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话说今日约我老死食午饭吹水，两条麻甩佬谂黎谂去都唔知食乜好，突然醒起好耐冇帮衬用心小厨，于是梗系九冲去啦！几个月冇帮衬，依然健在，之前巳试过盐焗鸡饭、咖哩牛腩、星洲炒米等，质素相当不俗，今次试下个生炸鸡肶饭咖喱汁，鸡肶真系即叫即炸，咖喱汁又够香口，真系要试！同埋快餐每日有5款唔同选择，价钱都只系$46蚊仲有埋野饮，冻饮加两蚊，基本上呢间定期都会翻食！不过呢因为我饮冻奶茶通常都饮走甜，一走甜就见真章，因为有d苦，个茶有待改善，不过食物质素同味道我会俾95分，当然话得俾你听叫小店，坐位当然就迫少少🤏，不过咁好食乜都抵返晒吧！
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For a basic rice dish it took me over 30 minutes to wait for my take away and then whe it arrived it was bland and a total waste of time. Frustratingly this isn't the first time they have done this, frequently they don't manage their orders well and the waiting times cause you. none of the service staff speak English either so if you ask anything its often met with frowns and aggression. Probably best to only go here if you are local as any expat gets 2nd rate service and reception.
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用心小厨餐厅 (English name: My Heart Kitchen) is a small restaurant that is a serves up cha chan teng items by day, but at night, it offers up home style dishes. Located in a small side street, boyfriend and I were curious and gave it a try.Menu is in English and Chinese. There is no 10% service charge. They offer sets such as these in English and Chinese.However, they have a two people dinner set that is only in Chinese. For $138, you get an appetizer, two bowls of soup, two bowls of rice and two main dishes you can choose from a selected page off the main menu.This is the dishes you can choose from.We decided to go with the two people set.The daily soup was a pork and squash. It was decent.The appetizer was a bit strange. Pickled daikon with an odd soy sauce on top. I wasn't a fan.One of the mains we chose was fish with beancurd. This tasted as sad as it looked. The sauce was so thick it was like glue. The fish was fresh but it fell apart too easily. The beancurd was just one soggy sack.The other main fared better. The beef fillet with sweet and sour sauce. The sauce was a good balance of sweet and sour. The beef was moist and tender without the taste of meat tenderizer. The onions were cooked so well, they tasted sweet.It was ok. Some items were ok but some where not that good. I guess it really depends what you order than. It's popular though as the place was packed and people kept coming in for take away. But I think I'd try some where else.
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打工仔的午餐，是最最最烦恼的一件事!!时间有限，区域受限，预算更是有上限一个餐超过50元就不太经济实惠了这次探寻的店家是 「用心小厨」光是名字就可以感受到厨师的用心程度了?!我们先看看餐牌值得庆幸的是，用餐的时间都属于下午茶时段可以稍微便宜一点点星洲炒米 $41块 下单，大概5分钟就送上来了 米粉还保有Q度，略弹牙微辣的调味，青椒爽脆火侯刚好冻饮则是+$2块，冰奶茶茶味浓，不会苦涩跟过甜，还可以这个价钱在上环，可以接受，位置虽然不起眼但看名字就很用心了下次试试其他餐与各位打工仔分享这次的发现!
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在一个月前，帮衬上环 <生记牛腩>，经过毕街才见到一间新开的小店 <用心小厨餐厅>！店内简约的装潢，配上木椅子！供应：午餐、下午茶餐、小炒...等，价钱合理！午餐龙虾汁猪扒肠饭 $43猪扒既大块又软身入味， 对比之下，香肠偏咸！龙虾汁跟猪扒都几夹得来！金银菜汤即是菜干汤，味清少油！ 有助解去浓腻的味道！豉椒排骨双面黄 下午茶 $43 (正价 $59)我问老板娘，这款豉椒排骨双面黄下午茶的份量系咪相对午餐减少咗呢？原来下午茶跟午餐份量系一样㗎！午餐正价 $59，下午茶 $43 配热饮或汤，听起来更划算！豉椒汁惹味不浓腻，排骨也够入味又有镬气！面条既有卜卜脆，又有软硬适中，完全烹调出双重口感的水准，而且又够挂汁，色香味俱全之作！西洋菜汤 落足料！味清带甘甜，食完浓味的双面黄，清一清味蕾，恰到好处！小店值得支持！
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