影片
港铁中环站 D1 出口, 步行约3分钟
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电话号码
28559555
28559588
56828255 (WhatsApp)
开饭介绍
餐厅以绿色为主题，以中、法方式混合制作令人惊喜的素食，以fine dining形式呈现。菜单每星期更新。
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营业时间
今日营业
11:30 - 15:30
17:30 - 22:00
星期一至日
11:30 - 15:30
17:30 - 22:00
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
Tried out a new vegetarian restaurant in Central called Emerald. On a weekday, there was lunch set at $168, including an appetizer to choose 1 from 2; a soup; a side dish; a main to choose from 4; and rice from 2 choices. Cauliflower mushroom & black fungus with sichuan spicy sauceFor appetizer, I chose this over vegan cheese & tomato with balsamic pearl. The sauce was really quite spicy. Texture-wise, they were ok. Soup was Chanterelles bamboo fungus vegan shark's fin soup, which was clear and tasted healthy. Side dish was king oyster mushroom with homemade sauce in 2 pieces. They were very crispy and well seasoned.Monkey head mushrooms with grapefruit osmanthu saucePortion was quite big. Monkey head mushrooms had crispy batter and they were also crunchy inside. They were topped by some black and white sesame seeds and little salad veggies with osmanthu petals. Flavour-wise, they were sweet & sour just like sweet & sour pork. Although grapefruit osmanthu flavour was not much, it was quite tasty and filling. Having said that, it took them very long to serve this mains for some reason.Cauliflower riceI chose Cauliflower rice instead of Quinoa rice. Portion was smaller than expected. Texture was very moist and I would say it was quite good. Overall food quality ok and environment was nice for a lunch gathering. At this price, I would say it was ok if there is no service charge as there were quite a number of dishes. Service was ok. Our empty water glasses were not always filled up though.
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初三，所以只有festival menu 。九层塔茄子舞茸菇：呢个酱汁惹味又唔会太咸，叫完呢个之后我哋叫咗个饭因为觉得捞饭会正 。如果有机会再嚟食饭，我会再点呢个𩠌 。玫瑰叉烧：见到咁多人介绍就试吓，皮系脆卜卜，偏甜，味道同平时嘅叉烧就唔系好似，当系一旧脆嘅植物肉咁样食啦 。我觉得食一次就可以 。冬荫纯素蟹肉意大利饭：系有冬阴功味嘅，唔食得辣嘅都食到，除咗三色豆之外，其他𩠌都比较少，感觉较普通 。karana 植物肉莲藕卷（原名好长）：炒芝麻令到个卷几香口，莲藕味都出 。未算系好食到会立即谂下次几时再嚟食，但如果喺中环想有个地方舒舒服服食素都可以考虑呢度。𠮶日初三人唔多就冇限制用餐时间，平时就唔知啦 。
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早前中秋节约了家人到港岛这间餐厅试试吃素。🍄门口位置摆设颇有特色，略有一丝禅意🍄店内位置不多，座位间尚算舒适🍄牛油果纯素蟹肉酿蕃茄摆碟精美，但份量偏细，虽说是限量供应，但对不起这个价钱😅😅🍄鸡油菌竹笙素翅因大家最近都没有什么汤水，所以便叫了一锅汤。清清地，份量也不少。🍄纯素带子沙律，酥酥脆脆，感觉像真的在吃带子。🍄咖哩鲜腐竹素鸡球煲味道与外面餐厅的咖喱没有分别，而且素鸡球亦像真肉，难分真与假，送饭一流。🍄玫瑰叉烧听说是这里的招牌菜，吃下去虽然也不知是什么，但口感与吃叉烧差不多，非常神奇😅😅🍄羊肚菌白甘笋烧豆腐，味道清淡，羊肚菌入味。🍄桂花柚子猴头菇，仿菠萝咕噜肉的朋友，味道很相似🍄XO酱野菌炆新竹米粉，有些少辣菜式摆碟精美，但份量偏细，性价比不太高。就餐当天是星期日晚上，但现场只有两三张枱😅🫣
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讲食物之前 想讲一讲d staff明明冇限时 距离10点佢哋收工时间仲有一段时间但由佢上碟一刻起就一直赶赶赶仲未食完就一直想收我地d碟体感真系好不佳-同埋原来食加切饼费已经加到$150可能已经系潮流我唔知啦-呢间系整得几精致嘅 好似中式嘅法国餐咁但因为啲Staff搞到我好烦所以我对于整体感觉都好一般可能都因为我食过更加好食嘅素食餐啦🤪-😕玫瑰叉烧 好 很 甜好似每个细胞都黐满住糖咁不了-😕桂花柚子猴头菇 冇叉烧咁甜 但都好甜 食得多腻-😶君子炒饭正常发挥-🙂九层塔茄子舞茸菇几惹味的-🙂鲜花椒麻凤尾虾(有6只）香口 脆脆地 又辣辣地 几好食-🙂避风塘茶树菇算香口同好食的-🙂咖哩鲜腐竹素鸡球煲腐竹索晒咖喱味 几好食的-🙂紫金竹豆腐配法式紫椰菜成餐最好食好似系佢 几惹味的-好食既素食餐厅我不缺又唔系好食到要encore只系某几样算系几好食only但又要俾d staff chur呢间应该唔会再去了🫡
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天啊，第一次吃素就吃到这么美味的素菜👍以前觉得素有什么好吃的，现在觉得偶尔吃也不错！🤩🤩🤩同外国友人一齐去试，都一致好评！2人套餐 398青苹果土豆撒拉番茄红椒汤玫瑰叉烧👍👍👍吃上去真的很像！玫瑰芥末凤尾虾👍👍👍👍好吃！虾很大只桂花柚子猴头菇👍👍👍👍很像咕噜肉！大烤蘑菇意大利饭法式素海鲜贝壳意粉配素芝士汁很惊喜，如果大家想试点新的东西，不妨来看看。我觉得这家绝对有惊喜!
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