影片
港铁中环站 D1 出口, 步行约3分钟
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电话号码
28559555
28559588
56828255 (WhatsApp)
开饭介绍
餐厅以绿色为主题，以中、法方式混合制作令人惊喜的素食，以fine dining形式呈现。菜单每星期更新。
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营业时间
今日营业
11:30 - 15:30
17:30 - 22:00
星期一至日
11:30 - 15:30
17:30 - 22:00
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
【【中环「珺」素食餐厅 - 创意斋菜新体验】隐藏在中环小巷的「珺」素食餐厅，装潢简约雅致，木系桌椅搭配柔和灯光，营造出舒适的用餐氛围。这里的创意素食令人惊喜，人均消费约180元，相当合理。招牌玫瑰叉烧以大豆蛋白制作，却能重现传统叉烧的蜜汁香气，口感细腻入味。桂花柚子猴头菇外酥内嫩，酸甜酱汁中透著淡淡桂花香，确实有咕噜肉的神韵。避风塘茶树菇香气扑鼻，炸蒜与辣椒的辛香让茶树菇吃来格外开胃。整体而言，这里的素食料理不仅创意十足，味道也在水准之上，份量适中。特别适合想尝试新派素食的朋友，或是寻找安静用餐环境的上班族。午市时段前来，更能享受超值套餐。中环「珺」素食餐厅 - 创意斋菜新体验】隐藏在中环小巷的「珺」素食餐厅，装潢简约雅致，木系桌椅搭配柔和灯光，营造出舒适的用餐氛围。这里的创意素食令人惊喜，人均消费约180元，相当合理。招牌玫瑰叉烧以大豆蛋白制作，却能重现传统叉烧的蜜汁香气，口感细腻入味。桂花柚子猴头菇外酥内嫩，酸甜酱汁中透著淡淡桂花香，确实有咕噜肉的神韵。避风塘茶树菇香气扑鼻，炸蒜与辣椒的辛香让茶树菇吃来格外开胃。整体而言，这里的素食料理不仅创意十足，味道也在水准之上，份量适中。特别适合想尝试新派素食的朋友，或是寻找安静用餐环境的上班族。午市时段前来，更能享受超值套餐。
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珺-Central Ordered 午市行政套餐$398+ lunch set$168+10% 服务费+ 君子炒饭$1481）玫瑰叉烧：好味分：7/10 分～略甜，未feel 到有BBQ 口味，口感软身带湿润，口感还可以🙌🙌其他菜式：不给予评语🙏🏻头盘：烤菇沙津+纯素罗宋汤主食：玫瑰叉烧+姜米炒菜心苗+金汤意大利饭Total $601 ( 埋单）。份量适合细食人士。
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Tried out a new vegetarian restaurant in Central called Emerald. On a weekday, there was lunch set at $168, including an appetizer to choose 1 from 2; a soup; a side dish; a main to choose from 4; and rice from 2 choices. Cauliflower mushroom & black fungus with sichuan spicy sauceFor appetizer, I chose this over vegan cheese & tomato with balsamic pearl. The sauce was really quite spicy. Texture-wise, they were ok. Soup was Chanterelles bamboo fungus vegan shark's fin soup, which was clear and tasted healthy. Side dish was king oyster mushroom with homemade sauce in 2 pieces. They were very crispy and well seasoned.Monkey head mushrooms with grapefruit osmanthu saucePortion was quite big. Monkey head mushrooms had crispy batter and they were also crunchy inside. They were topped by some black and white sesame seeds and little salad veggies with osmanthu petals. Flavour-wise, they were sweet & sour just like sweet & sour pork. Although grapefruit osmanthu flavour was not much, it was quite tasty and filling. Having said that, it took them very long to serve this mains for some reason.Cauliflower riceI chose Cauliflower rice instead of Quinoa rice. Portion was smaller than expected. Texture was very moist and I would say it was quite good. Overall food quality ok and environment was nice for a lunch gathering. At this price, I would say it was ok if there is no service charge as there were quite a number of dishes. Service was ok. Our empty water glasses were not always filled up though.
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初三，所以只有festival menu 。九层塔茄子舞茸菇：呢个酱汁惹味又唔会太咸，叫完呢个之后我哋叫咗个饭因为觉得捞饭会正 。如果有机会再嚟食饭，我会再点呢个𩠌 。玫瑰叉烧：见到咁多人介绍就试吓，皮系脆卜卜，偏甜，味道同平时嘅叉烧就唔系好似，当系一旧脆嘅植物肉咁样食啦 。我觉得食一次就可以 。冬荫纯素蟹肉意大利饭：系有冬阴功味嘅，唔食得辣嘅都食到，除咗三色豆之外，其他𩠌都比较少，感觉较普通 。karana 植物肉莲藕卷（原名好长）：炒芝麻令到个卷几香口，莲藕味都出 。未算系好食到会立即谂下次几时再嚟食，但如果喺中环想有个地方舒舒服服食素都可以考虑呢度。𠮶日初三人唔多就冇限制用餐时间，平时就唔知啦 。
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早前中秋节约了家人到港岛这间餐厅试试吃素。🍄门口位置摆设颇有特色，略有一丝禅意🍄店内位置不多，座位间尚算舒适🍄牛油果纯素蟹肉酿蕃茄摆碟精美，但份量偏细，虽说是限量供应，但对不起这个价钱😅😅🍄鸡油菌竹笙素翅因大家最近都没有什么汤水，所以便叫了一锅汤。清清地，份量也不少。🍄纯素带子沙律，酥酥脆脆，感觉像真的在吃带子。🍄咖哩鲜腐竹素鸡球煲味道与外面餐厅的咖喱没有分别，而且素鸡球亦像真肉，难分真与假，送饭一流。🍄玫瑰叉烧听说是这里的招牌菜，吃下去虽然也不知是什么，但口感与吃叉烧差不多，非常神奇😅😅🍄羊肚菌白甘笋烧豆腐，味道清淡，羊肚菌入味。🍄桂花柚子猴头菇，仿菠萝咕噜肉的朋友，味道很相似🍄XO酱野菌炆新竹米粉，有些少辣菜式摆碟精美，但份量偏细，性价比不太高。就餐当天是星期日晚上，但现场只有两三张枱😅🫣
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