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I met boyfriend for lunch in Sai Wan Ho, but by the time he could pretty himself up, it was already afternoon tea session. So, we headed here: 班兰小馆. A small old style restaurant that served Singaporean food.The afternoon tea menu came with drinks. It was in Chinese only. There is no 10% service charge.I had the Hainan chicken rice ($35). For the afternoon tea session, they offer a mini version. The chicken was boneless and tasted pretty good. The meat was moist and tender. The rice, however, was just plain rice mixed with a lot of ginger.Boyfriend ordered the laksa ($35). He proclaimed it tasted like Toast Box laksa. Not too spicy and not that flavorful. He gave me the shrimp and it was not fresh.Pretty mediocre food. I think boyfriend had his hopes up for something amazing but to me, it seemed to completely miss the mark.
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今日约了好朋友同佢囡囡食下午茶，在佢新屋附近，最后决定食这间新加坡餐厅。红色软梳化几舒服，地方唔会太迫，空间感唔错。服务姊姊都几好人，好友善恩勤！下午茶2点开始我当然叫了佢出名的迷你海南鸡饭连饮品。好滑的鸡！真系无雪味哦 唔会太肥，虽然是迷你牌，但是份量都够食。饭好软好香，配鸡食刚刚好，有3个酱汁：蒜蓉、辣酱同甜酱汁，更加添鸡的味道我朋友叫了班兰咖央多士配沙拉，见沙拉有红萝卜、薯仔；多士都好薄脆，我朋友话几好食餐饮我们加3蚊叫了热意米蜜糖水，好滋润又有口感
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西湾河近太安楼有一间班兰小馆嘅新加坡菜。今次我地黎试左佢三款菜式- 海南鸡饭套餐、A 黑胡椒老虎虾、参峇鲜鱿炒时菜（芥兰）。价钱唔算太贵，除左你叫海鲜如黑胡椒蟹（$4xx) 或老虎虾（$138）。其它都系五十几至八十一碟。但味道整体算几好，今餐都好满足。最先黎到系海南鸡饭套餐（$58），呢个CP 值最高，鸡系无骨鸡，有d 系滑嘅鸡脾肉，唔系旧旧都鞋到死鸡胸，三只酱都好正宗，姜蓉系真系好均匀嘅姜蓉，唔系好多油中间加几粒姜，油饭温热但鸡油味唔太够。个小例汤估唔到都有惊喜。系有鸡汤味，唔系平时饮开嘅萝卜吉水。跟住黎系a黑胡椒老虎虾，黎到有少少觉得份量少左d ， $138 只有两大只，不过虎虾本身都贵，同埋佢好够味，黑椒味好香，拆完肉来回沾返啲黑椒汁。咁先正！参峇鲜鱿炒菜就好一般，辣加上少少咸香。唔算好美味。
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年前前食过一次lunch，对佢嘅海南鸡留下深圳印象，今次再试埋其他晚市菜式1）海南鸡饭套餐$58， 有一碟鸡，油饭，仲有碗有鸡味嘅汤连大旧萝卜，海南鸡份量不少，滑得嚟有鸡味，垫底有不少清爽青瓜，绝对抵食，怪不得好多台都有叫😋😋😋2）黑胡椒老虎虾 $138 - 一碟只得2只，卖相麻麻，但味道几好，酱汁辣得嚟又甜甜地，连洋葱条食正！虾就新鲜大只，虾头有膏又最好味😋😋😋胡椒蟹应该好正，不过要订先有得食3）参峇鲜鱿炒芥兰 $52 - 清炒都$42，梗系加埋鲜鱿啦😆😆，味道似咸虾辣酱味，都ok ，鲜鱿都唔会太少
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行过见到个午餐menu几吸引，就同老婆入去食个悠闲午餐啦！点左两个手指公厨师推介嘅套餐，价钱唔系贵，都好实惠。招牌海南鸡饭，黄油鸡嘅卖相好靓，唔多肥膏，无骨，有鸡味，点D新加坡鼓油同酱汁，就超有地道风味。鸡件下面仲铺满爽脆青瓜，有肉有菜，好健康。至于个油饭就麻麻地，唔够香，饭质唔够烟靱。海南鸡饭必定有嘅冬瓜汤，味道带点酸又淡味。新加坡喇沙好重椰汁味，反而辣味唔多够，材料有蛳蚶系新加坡正宗喇沙嘅特色，仲有一只🦐，太少啦！其余鱼蛋同豆卜就好多🙄
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