137
25
4
港铁金钟站 F 出口 继续阅读
电话号码
28208590
开饭介绍
位於56楼的珀翠餐厅俯览一望无际的着名维多利亚港海景,其出品的法国菜被公认为全香港的上乘之选,理所当然成为了港岛香格里拉大酒店的代表餐厅。珀翠餐厅不单以顶尖的法国佳肴而闻名,其酒单包罗Petrus名酒系列以及来自不同着名酒庄共超过1,900款的世界级佳酿。珀翠餐厅出色的藏酒选择在亚洲地区堪称数一数二,而且更连续十九年获Wine Spectator杂志冠以Best of Award of Excellence,卓越地位无容置疑。 继续阅读
奖项殊荣
米芝莲一星餐厅 (2020)
特色
浪漫情调
营业时间
今日营业
06:30 - 11:00
12:30 - 15:00
18:00 - 23:00
星期一至日
06:30 - 11:00
12:30 - 15:00
18:00 - 23:00
付款方式
Visa Master 现金 美国运通 银联 JCB
座位数目
90
其他资料
网上订座
酒精饮料
自带酒水
切蛋糕费
泊车
电话订座
赏订座积分
加一服务费
有关奖赏计划
招牌菜
千层朱古力慕思 香煎鹅肝 烧鸭胸 烧龙虾
食记 (185)
Petrus is always lovely. I never understood why it go a Michelin Star so late. Due to the new law, only 3 of us went to dinner which turned out to be perfect.We decided to order the 5 course and all the items. While we were waiting for a lovely dinner, we enjoyed the view there and also their buttery bread especially their croissant. For the first course, despite the additional price of the caviar and egg, the foie gras was the star. Not only was it plated beautifully, the rich foie gras was balanced by the seeds and sides. Heading to a great start. The salad Spring was plated beautifully but I have to say it paled compared to the others.For the Second Course, they ran out of king crab so they used a lobster roll to substitute this dish. It was seasoned with dried lobster(the orange powder), making each bite a burst of flavor. However, their signature, and definitely the most memorable the whole night, was the Prawn. Despite it looked the most simple, it was the most richest dish of them all. The sauce was actually hidden inside the prawn head and with the springy texture of the prawn, my only regret is we should have ordered two prawns.The Zucchini was a refreshing dish after both rich dishes and the tortellini was beautifully made. For the third course, the lobster stood out in terms of presentation of flavor. As the lobster was so rich, the other fish dishes were a bit too light. I guess there is a reason why we shouldn't share dishes.For the fourth courses, the beef was the best. Its presentation was most impressive, with its signature cow, made with cauliflower and morels. It was also the most tender out of all 3.For the dessert, I guess using comte for cheese cake is innovative but for us, it was a bit too savory as a dessert.The Mandarin and Pineapple were both refreshing choices but I preferred the Pineapple more, being caramelized perfectly. The petit four was a lovely end to the dinner. Definitely will come back again in the future. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-06-28
497 浏览
相约旧同事食饭 ,拣咗Petrus 系island shangri-la hotel 既56楼  相当有气派米芝莲一星当之无愧几款送既小食,精巧细致,玫瑰花造形既beetroot,另一个系cheeserollonion soup有chawamushi, flora tea bag, cheese puff法籍大厨系你面前介绍,未饮已经好开心龙利柳几滑主角red prawn 真系好好食 好浓既虾味 100分cheesecake咸既甜品。有comte strawberries black pepper 都几饱last but not least compliment 画上完美句号 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-06-19
743 浏览
1st Anniversary💕庆祝嘅餐厅当然要精挑细选 最後拣咗Petrus 环境 服务 食物 情调都100分嘅餐厅 好奇点解只系米芝莲一星🤥我哋两个当晚都嗌咗$1288 4 courses 分别系两款前菜 一款主菜同一款甜品本身都惊呢晚会系瘦银包瘦肚腩食唔饱嘅一餐 因为法国菜嘅份量都好细 但原来食食下系好够饱肚😂除咗以下嘅菜之外 当晚都有order到两杯champagne🥂唔记得咩名 但我嗰杯类似系Rosey champagne 咁上下 系女仔会锺意嘅粉红色同玫瑰💕清甜 几好饮虽然系最喜爱餐厅 但唔储多排钱都唔洗再嚟lu😕 今次anniversary 就冇所谓啦! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-06-07
822 浏览
最近睇完摘星㕑神,好想食番个好好食嘅法国菜... 拣来拣去,朋友就拣咗呢间~ book嘅时候已经话无窗口位... 当日仲唔知系咩!.上到56楼(无记错系56, 仲之就系最高个度)... 一路行入去,一路望住个窗,我终於明白点解会特别提无窗口位,个景真系好正!..完全唔想谂,直接想拣4 courses... 然後等安排餐厅俾我食咩,最多拣个main, 但件事唔系咁,每个course都要拣,拣完!再有3 glasses wine pairing..我可能expect多咗,我觉得唔应该系包装牛油.. 但........头盘前嘅头盘系入面full cheese嘅.. 系好食嘅,亦都好cheese~ 但又系争小小... 争咗个份量同个样, 佢好似有啲lonely! ..我拣咗Abalone做头盘,有scollop~ 呢个有惊喜,scollop簿切有烧过,abalone都好ok.. 清新得嚟又几鲜,配白酒,好味!..Ravioli.. 呢个都ok~ 入面嘅carbonara 配外面嘅猪,我觉得啱啱好,好浓味,入面嘅carbonara可以热少少,但我朋友话外国人唔中意食咁热... ok! 我接受!..Main course我拣Lamb shoulder... 我觉得... 就系羊一块,系个面几好.. 配个potato, 个potato几好食。..我朋友就系Lobster, spring roll... 试咗一啖,其实呢个几有新意,只系我无食。..甜品系mandarin, 一块块Lime leaf扣咗分!个口感... 我接受唔到,同埋pair个dessert支酒... ..最後又到餐厅送嘅甜品,又系感觉好lonely... ..唔知系我太耐无食French lunch, 定系而家menu系咁,点解有啲位嘅食物咁lonely.. .前菜我好中意,个环境都好好,但有啲位系争少少~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-05-29
858 浏览
An impressive dinner in Petrus for celebrating my wedding anniversary in terms of the food quality, ambience and service. We have requested window table, the view was awesome but it was dark outside later at night. I may come again for lunch given the food was exceptional.My husband and I were thinking whether we should opt for 4 courses meal since we thought the food portion was petit. Lucky that we ordered 3 courses as the portion was unexpectedly reasonable. They have the theme of Spring now and the red prawns is the signature dish that must be tried😍😍As for the service, the staff were busy as it was full that night but they maintained their composure 👍🏼👍🏼They kept refilling water and were willing to take pics for us.Lastly, a complimentary chocolate plate was offered to celebrate my 20th wedding anniversary 😍😍😍😍😍 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)