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今日同老公咁岩去开中环决定想食清清地嘅汤面。听闻中环有一间澳洲味道嘅pho 就决定一试。我叫咗一碗生牛河，汤清之余亦好有牛味，最紧要系冇MSG！D河粉系特别由越南运到，好滑好弹牙！可能因为星期六晚嘅关系全场得我哋一台客，同老板倾咗好耐。老板好好人，大只又靓仔😆(仲要系健身教练!)我哋一定会返嚟再食!
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Hidden on Wo On Lane in Central away from the hustle and bustle of Lan Kwai Fong, Hochi Melb Pho Restaurant is a Melbourne-Vietnamese pho restaurant. My Aussie friends always stress that pho in Melbourne is the best, even better than those in Vietnam! Therefore, when I knew that Hochi Melb Pho Restaurant was opened in Central, I decide to try it out as soon as possible.What’s special about the pho here is that, the soup base is prepared in 10 hours, so that all the essence of the ingredients dissolves in the broth.I got this signature Richmond Pho, which is a pho with extra rare sliced beef and beef meat balls. The soup was really good! It was a legit rich and flavored soup without MSG that would make you thirsty. I kept sipping it while having the noodles.The pho was quite soft. The beef balls and sliced beef were quite delicious. The sliced onion topped up the flavor of the soup and noodles. But if you are not a big fan of it, you can ask to go without it.Highly recommend Hochi Melb Pho Restaurant to you if you are craving for a nice bowl of pho in Central.
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午餐时间最爱与同事到处觅新餐厅，和安里最近都多了好多新地方。这天就试试这间新开的澳洲越南菜，餐厅装潢带点清近文青感觉呢！我们都点了越南特别牛肉河粉。配料款式挺多的，有生牛肉、牛冧肉、西冷牛肉和牛丸。 可能我们吃牛河已吃到嘴刁，汤底略嫌比较淡，而生牛肉也比较韧和硬。 不过胜在份量多，和价钱在中环来说还算合理。反而这个小吃越南牛油鸡翼挺不错的！ 鸡翼大大只又厚肉，外表炸的非常香脆，咬下去又有浓浓的牛油香味！而饮品越式咖啡也很惊喜！首先越南咖啡经过滴壶慢慢的滴流下来，做法正宗。 而咖啡味好香，非常香醇浓厚，加入炼奶，整个质感很香滑！
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今次去左试呢间新既越南河，整体食物都唔错，入边嘅嘢食你竟然有发现到小惊喜㖞，估唔到佢嘅芽菜竟然超级新鲜，好甜好甜呀！仲有个鸡翼，熟嘅程度适中，仲有个秘制酱汁，酸酸甜甜咁，值得一试啊！
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收工约朋友食饭，系openrice揾到兰桂坊和安里有间新开嘅越南餐厅，就去试下啦!入到见佢装修都几靓，有文青cafe feel~ 去到点咗特别牛肉河 仲有 烧鸡扒捞檬 同埋牛油鸡翼。• 牛油鸡翼 香而不油腻， 甚少食煎炸嘢嘅我都忍唔到口食咗两只 😝• 特别牛肉河 我点咗个牛肉河 ,好足料 ,牛肉又唔会煮得老,厚薄度啱啱好 ,牛丸都几弹牙。汤底系真心惊喜!! 个汤够晒浓味， 同我系外地食过嘅正宗越南河好相似 ，但系饮落又唔觉有味精， 真心推介大家试下!• 烧鸡扒捞檬我个friend点嘅，佢话都唔错好够味。等我下次试下先~价钱同食物质素方面系中区嚟讲算系 cp值高! 大家有机会可以去试下!
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