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王牌冰室芝士沙嗲牛肉捞丁秘制咖哩猪排焗饭价钱💲: $4x/ $60好味程度😋: 3.5/5服务🍴: 3.5/5 环境🗾: 3.5/5性价比🥢: 3.7/5回头率😚: 3.5/5-自己本身都唔系成日食茶记，但见到呢间有呢个咁多芝士嘅沙嗲牛肉面就即刻决定要去食🤪 同埋南丰纱厂主要都系cafe，要揾间平民小小的都唔系咁易，难得见到就去试试。-🆗-✅芝士沙嗲牛肉捞丁。面质啱啱好，沙嗲味好浓🤤 但酱汁偏咸，有啲死咸的感觉。牛肉都有几多片，感觉都冇用松肉粉腌过👍🏻 重点的芝士以为好浓，原来比想像中冇咁浓😩 只带小小芝士咸香，又唔觉得好漏🤥 但个样就好邪恶！😂-✅秘制咖哩猪排焗饭。饭系炒底，超钟意😚 咖喱汁够捞饭、份量好多。都系一只比较咸的咖哩酱，小小辛辣😌 猪扒3大块，呢旧就有松肉粉腌过，肉质腍左啲。一个人食呢个肯定好饱😴-我觉得被芝士沙嗲牛肉捞丁个样欺骗了🥴 一般一般，不过佢都几多分店。
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I came here for lunch before and it was good. So decided to try breakfast. It’s hard to mess up breakfast… The macaroni was not chewy, it was soft and bland. Perhaps the brand they use isn’t good…And….. the toast looks shrunken and sad. Smaller than my scrambled eggs. The staff are friendly and my milk tea was good. Sadly that’s the only thing good about my breakfast.
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做办公室的朋友一定常到茶餐厅，这间在纱厂的茶餐厅水准不错。滑蛋虾仁叉烧双拼饭，餐牌也可以选只要叉烧或虾仁，当然贪心的小狗一定是全都要，共$64连热饮。如果要冻饮加$3，不用双拼减$2。饮品我就不多介绍了，相反滑蛋的入口很香口，不会全熟，仍然有流质的感觉，令人倍感入口，加上甜豉油，捞饭一流。吃惯了叉烧的大家最怕是质感很柴，也不喜欢只有肥膏，枱上的瘦叉烧不但不柴口还有咬口的。至于虾仁，每次都爽口够大，不会煮得霉霉烂烂感觉。图二想介绍的常餐的滑蛋，这间午餐也有常餐可以选大约$55，份量不错蛋亦不用加盐已经很有味道，至于主菜选沙嗲牛肉面，还是其他捞面，就大家按自己喜好了。
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Lunch 同同事去左the mills 食，谂住少人d又可行下。去到除左地下𠮶两间，好似得呢间价钱比较相宜d，所以食佢。估唔到佢个沙嗲牛面都ok，好浓味，个面个质感都唔差，牛肉就有一两旧少少un，但overall ok, $48 lunch 都算抵
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𝙒𝙤𝙣𝙜 𝙋𝙖𝙞 𝘽𝙞𝙣𝙜 𝙎𝙪𝙩𝙩 王牌冰室, 𝙏𝙝𝙚 𝙈𝙞𝙡𝙡𝙨🍜Not so many to choose from when it comes to food if you're at the Mills. 😕So we ended up here at a Cha Chan Tang. They serve pretty standard local food. Food is average, nothing really surprised us. But given this price point, we don't have much to complain about at the same time👌🏼Personal favorite goes to the fried eggs, and the chicken wings are also not bad! .📍Shop 304, 3/F, The Mills, 45 Pak Tin Par Street, Tsuen Wan #HappiMuffinHongKong🌟#HappiMuffin Rating: 7/10💰Price: $70-100 pp
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