玉

夏天就嚟完，我要捉住夏天嘅尾巴❗️我同閏蜜一行2 人，難得去海洋公園富麗敦酒店staycation 住返晚🎏 酒店泳池正到爆，游完水之後，我地順便去埋酒店嘅中餐廳食飯❤️中餐廳裝潢典雅，環境舒適，適合悠閒用餐。不過 💢 唔知係咪因為我哋預先喺klook 半價買左餐，餐廳安排左我地係冇咩景觀嘅偏廳 🫠 我地本身喺網上平台已經買咗「玉」晚餐，不過我發現 ❗️ 原來現場即時訂，都有折，仲要可以揀唔同的set 🥹✅鮮蟹肉焗釀蟹蓋：蟹肉好多啊❗️與洋蔥的香味完美融合，焗製得恰到好處，外層微脆，內裡保持濕潤，口感豐富 👍👍 係正既 ❤️✅濃湯花膠雞絲羹：湯汁濃郁，花膠軟滑，雞絲細嫩，每一口都充滿膠質的甘香，都正👍👍✅水晶明蝦球伴菜苗：蝦球爽彈可口，搭配的菜苗清新爽脆，雞湯底提升了整體的鮮味，簡單卻不失精緻👍👍✅龍井黑糖茶燻雞：燻雞帶有龍井茶的清香和黑糖的微甜，肉質嫩滑，燻香入味，食完會回味 👍👍✅鮮菌釀番茄伴羽衣甘藍：番茄釀滿多種鮮菌，口感豐富，羽衣甘藍的脆脆口感增添了層次，健康又美味👍 ✅鍋燒原隻鮑魚燴絲苗：原隻鮑魚軟嫩彈牙，絲苗飯吸收了鮑魚的鮮味，鍋燒的方式讓飯粒香氣四溢，大滿足 👍 「玉」甜品：拼盤精緻，奶凍比南瓜糕好味 🤭來之前，我爬過文，見有麻麻地既comments。親身來過之後，我覺得餐廳菜品質素都高的。服務員態度都好好。唯一未完滿的係，我地被安排左係偏廳，而偏廳冇咩裝修 😅…查看更多

這次來到這家中餐廳慶祝生日，點了set menu。首先，蟹肉焗蟹蓋的味道鮮美，一絲絲蟹肉，搭配香濃的芝士焗料，讓人食指大動。濃湯花膠雞絲湯溫暖舒心，湯頭濃郁。明蝦球伴菜苗的清新口感非常好，鮮蝦的彈性與脆嫩的菜苗相得益彰。龍井黑糖茶熏雞更是讓我驚艷，茶香和黑糖的獨特風味交融，讓雞肉更加美味。鮮菌蕃茄拌羽衣甘藍的搭配也很出色，既健康又美味，賣相出色。鍋燒鮑魚燴飯也很鮮味。甜品拼盤也很精緻，還可以放上生日祝福，很適合慶祝。餐廳的海景十分適合拍照留念。這次的用餐體驗讓我們感到非常愉快，值得推薦！…查看更多

如果食個景觀，呢間野係一流，望住個270度嘅海，望到海洋公園，成個景都好寧靜。如果係要求服務，包括親切嘅服務態度，唔洗催點心，唔洗催個炒飯，就真係欠奉。我哋臨走嘅時候喺門口影相，門口嗰個reception姐姐，完全冇理過我哋唔會主動幫手揸機。我哋只不過企咗喺佢前面少少，佢一定望到我哋，但係佢就掛住望住部電腦。星期五，同屋企人3個人去食lunch 睇個menu ，點心選擇好少，職員話係呀，今日選擇比較少😅所以我哋淨係點咗好少點心我哋叫咗鹹水角（$88），蝦餃（$98），叉燒腸粉（$98），天鵝酥（$88），素餃（$88），荷葉飯（$288），壽桃（$88）普洱茶$50 ，其餘兩位冇叫茶，淨係要熱水，每位$20啲點心係出得比較慢，即係佢出咗兩碟點心，就要再等先至繼續出第三碟，跟住再等又再先至出第四碟。我哋所有點心都係同一時間落，冇分開落。最耐嘅係個荷葉飯，我哋係食晒啲點心仲要等咗起碼10分鐘先至出個荷葉飯。10至15分鐘，個壽包佢都唔出嚟，我哋又要再催。但係我哋眼見另外一張枱，佢哋叫咗好多嘢食，叫餸啊叫點心啦，就勁快出晒，佢哋係嚟得遲過我哋，我哋係咁望住佢張枱出嘢食，我哋就係咁等當日其實真係冇乜客㗎，除咗我哋就係另外一枱喺度，其他嗰啲細枱，都已經差唔多走。個荷葉飯我哋催左一次，個職員話，嚟緊㗎啦，嚟緊㗎但係都要繼續等態度亦都唔係好親切，所以成餐飯除咗係睇得開心之外啲食物一般啦，其他嘢我唔覺得值得我再去囉有比較真係有傷害，喺機場博覽另一間中餐廳，我第一次去過招呼已經好好，所以佢可以keep住我呢位客人第一次招呼好，第一次嘅印象分，真係好緊要，所以依間，已經唔會係我哋會回頭嘅餐廳訂位嗰陣時，原本我都想order片皮鴨佢話要早一日預約，同埋一定要叫全隻。咁我哋得三個人又真係食唔晒全隻，所以就冇叫到啦。…查看更多

—🥟 雪山叉燒包❤️🥟 八頭鮑魚雞粒酥🥟 肉骨茶小籠包 | 晶瑩鮮蝦餃🐚 法式焗釀響螺🥬 杏汁百合杞子浸菜苗🍜 濃魚湯小雲吞稻庭麵🍬 雪蓮子桂圓燉銀耳 | 鳳梨腰果酥🥧 燕窩蛋撻仔—又到Restaurant Week了!今次跟朋友們來一試於海洋公園新酒店內的中菜廳環境觀景都很開揚 各種茶品選擇均有 一人一壺可以選擇自己喜愛的另外單點的雪山叉燒包非常好吃!😻無疑令我對今餐更為期待 可惜套餐中的菜式有點不如人意🙃勉強做一些fusion的concept menu但味道和口感上沒有配合得很好好彩最後再叫碟燕窩蛋撻仔 開心返點😅建議單點點心😇…查看更多

My first venture to the hotel. Heard that Chef used to be at Gold Coast hotel, with Michelin star. Dinner. Stunning view.Here’s what we had. Welcome drink: 山渣x紫背天葵x菊花 andsweetened with sugar- refreshing start to the meal.露酒涼拌鮑魚- abalone was unevenly sliced. The wine marinade tasted bland, probably meant to be paired with the mustard-tinged Maggi sauce served on the side.龍井黑糖茶燻雞- we expected a gush of smoky aroma as server lifted the lid but was disappointed with the lack of punchiness. The black sugar glaze added a very very subtle sweetness and lacquered finish.青檸柚子脆蝦球- the prawn balls were lightly battered and fried, then glazed with a vibrant yuzu-lime sauce: crisp, juicy, and bursting with citrus. Think sweet and sour shrimp reimagined for a modern palate.杏汁百合杞子浸菜苗- unexpected tinge of spicy (which I didn’t appreciate at all). Broth again was not very tasty.金瑤桂花蟹肉炒新竹米粉- rice noodles were fine and springy, alas with no crispy bits. Tossed with sweet crabmeat, dried scallops, bits of fried egg.西米栗茸焗布甸- too much coconut to my liking. Not too sweet but also a bit bland.Birthday Buns on the house.In summary: not sure whether Singaporeans have a completely different rule book as to what constitutes good service. Our general feeling from the point of ordering was that service was offhandish. Did not feel welcome at all. The nice sea view and birthday buns were the only redeeming features of our meal. Should have gone to Satay Inn.…查看更多

完全唔覺在五星級酒店食晚飯，座位沒有放齊筷子，收碟太快太急，感覺好似趕住收工。吃剩米粉包走，一個外賣盒放在超大紙袋內，解釋沒有袋⋯其實又唔多客，唔會袋都無曬掛。（我已經沒有計算個經理好寸嘅服務態度）成餐飯成三千幾4個人，應該係五星級服務，但我覺得去左普通酒樓服務…查看更多

My friend said we should try this restaurant in Fullerton Hotel, thought slightly out of the way from Ocean Park, this hotel had an incredible resort vibe. It so happened that it was restaurant week, so we booked a lunch one week day to try out. It was a lovely sunny day and as we drove into the hotel precinct, rolls of palm trees greeted us. Jade is located on the second floor and we were lucky enough to be seated by the window overalooking the turquoise waterfront. The DiningCity lunch menu was priced at $298+10% service charge. We also ordered the dessert platter with an add-on price of $38. There was a separate menu for a selection of specialty tea. Since they came in per person portion, one could order their own preferred tea choice. Additional charges entailed for the tea selection, which charges depended on the type that one order. Here are my tasting notes: Dim sum platter - the first course to arrive was the dim sum platter, containing 1. Baked 8-head Abalone Puff with Diced Chicken, 2. Bak Kut Teh Xiao Long Bao, and 3. Steamed Shrimp Dumpling. The abalone was cooked just right and not chewy and the tart shell was very buttery. One could see the xiao long bao filled with the bak kut teh juices, the bao wrapping was not thick and overall, the bao was very juicy. The steamed dumpling was delicate with flavourful the shrimp filling. Overall, all three dim sums were well balanced and delicious. Baked Sea Whelk stuffed with Onion, White Mushroom, Chicken and Roasted Chicken Liver - I was at first skeptical of this dish but it didn’t disappoint. The stuffing for the sea whelk had that curry fragrance and spice, adding a slight kick to the dish and was delicious. Quite an art to stuff a whelk in that fashion I must say. Poached Seasonal Vegetables with Lily Bulb and Goji Berry in Almond Soup - the fragrant almond soup and the sweetness of the lily bulb brought magic to the ordinary vegetables and it was so refreshing that I finished the soup as well. Inaniwa Noodles in Fish Broth with Wantons - the noodles was smooth with a bit of a chew, and the creamy fish broth was just as good. Double-boiled Sweetened Snow Lotus Seed Soup with Longan and White Fungus,Baked Puff with Cashew and Pineapple - I like the warm pineapple puff; it was buttery and delicate with full on pineapple fragrance coming through in every bite. Overall: the service was of quality expected of a restaurant within a high class hotel and the Chinese food presented was very good. It was such a blessing to get away from the hustle and bustle of city life on a sunny day and being able to enjoy such delicious and refined dim sum in this relaxing environment. A rare find in busy Hong Kong. …查看更多

We preordered their set menu with an online platform and after the discount it was around $750 per person. (org around $900)Each of us can choose a different tea and I chose Sweet Memories. The aroma does remind you of sweetness yet it didn't taste sweet. Loved it.Crab Shell was really stuffed with lots of fillings.The Fish Soup was rich and kind of reminded me of snake stew(in a good way).The Sauteered Prawn was perfectly look and it was so succulent it looked as it names imply Crystal in Chinese.The smoked chicken with tea leaves was really aromatic though I need to say  3 pieces is really a bit too few.This vegetable based dished looked stunning and the inside of the tomato was stuffed with fillings.The rice for me was a bit too moist but the flavors were spot on.Overall, the flavors of the menu was great but the size of some dishes were a bit small (I guess it was winter so I was more hungry than usual).…查看更多

🌟 在繁忙的都市角落，隱藏著一處讓人心動的美食聖地——香港富麗敦海洋公園酒店2樓的「玉」。這裡不僅是視覺與味覺的雙重盛宴，更是一場關於精緻生活的追求。👣🍲 法式焗釀響螺：每一口都是海洋的呼喚！🌊想象一下，軟糯的螺肉與香濃的醬汁完美融合，那獨特的口感彷彿帶著海風的清新，直擊靈魂深處！😋🦀 鮮蟹肉焗釀蟹蓋：蟹肉愛好者的天堂！🦀滿滿的蟹肉填充在蟹蓋中，經過精心烹制，每一口都是鮮美至極，簡直是味蕾的狂歡派對！🎉🍵 雪蓮子燉花膠湯：美容養顏的秘密武器！💁‍♀️雪蓮子與花膠的完美搭配，不僅味道醇厚，更是美容養顏的聖品，讓你由內而外散髮光彩！✨🐚 蠔皇八頭南非鮑魚扣鵝掌：奢華至極的享受！💎南非鮑魚與鵝掌的碰撞，每一口都能感受到食材的極致鮮美，是味蕾上的極致奢華體驗！💰🐟 清蒸老虎斑：原汁原味的海洋之味！🐟選用新鮮老虎斑，簡單清蒸，保留了最原始的鮮美，每一口都是對海洋最直接的致敬！🙏🍗 龍井黑糖茶燻雞：茶香四溢的獨特風味！🍵龍井茶與黑糖的結合，為雞肉帶來了前所未有的獨特風味，清香而不膩，令人回味無窮！🍃🍓 杏汁百合杞子浸菜苗：清新解膩的小確幸！🥬杏汁的甜蜜與百合、杞子的清香完美結合，浸出的菜苗清新爽口，是餐後最佳的解膩選擇！🌿🍜 鮑汁薑蔥撈麵：麵條控的最愛！🍜濃郁的鮑汁與薑蔥的香氣完美融合，撈面的每一口都充滿了滿足感，讓人欲罷不能！🤤🍰 「玉」甜品拼盤：甜蜜收尾的最佳選擇！🍮多款精緻的甜品匯聚一堂，無論是芒果班戟還是榴蓮飄香，都能給你一個甜蜜的句點！💖…查看更多

太太生日入去海洋公園富麗敦酒店staycation，順便試吓去 ‘玉 - jade’ , 因為如果正常都唔會特登入去食，因為都比較格攝……如果唔係揸車入去，大家可以選擇去到海洋公園站B 出口，有酒店的shuttle bus 就入得⋯⋯叫左幾道菜：鮮蟹肉焗釀蟹蓋；蔥油海蜇頭；椒鹽九肚魚 ；掛爐黑鬃鵝例；慢煮和牛面頰；西米栗茸焗布甸。蟹蓋唔錯，多蟹肉好味美；九肚魚炸得香口好味，但因為佢走唒d 魚骨後，炸面會厚過d 肉，可能有啲人會冇咁喜歡；鵝正常發揮，唔差；牛面非常之林，好好食好飽肚😋👍；最後個布甸細細個，但好好食⋯⋯我地今晚冇飲茶，一來唔係太啱飲茶和又幾貴，清水也$20 杯，咁飲橙汁，但juice原來都唔平，$70 杯🤣🤣🤣總結晚飯係物有所值，係貴嘅，但食環境、服務、食物品質和質素係非常高嘅….$14xx ( 啱啱有special discount😉😉 ) , 原價$18xx…查看更多

前些日子和朋友一起來南港島午餐原來去Fullerton的交通比想像中方便好多 一出海洋公園站就有shuttle bus直達 十分人性化午餐有set menu 選擇恐懼症患者表示很開心整體試下來覺得物超所值 強烈推薦每一道料理都很出色 不論是擺盤還是製作都很用心真正做到了色香味俱全👍最喜歡肉骨茶小籠包 很有特色staff也都彬彬有禮 每個人都笑盈盈的 服務非常到位！全海景實在是太加分了 有一種在海外度假的感覺期待下一次光顧！…查看更多

今次要同大家分享嘅，係位於富麗敦海洋公園酒店嘅中餐廳，呢間餐廳裝修走嘅係簡約高雅路線，一入去就感覺到陣陣香氣撲鼻而來，落地大玻璃對住無敵大海景，令人食指大動。☺️**鮮蟹肉焗釀蟹蓋**呢個菜式真係一絕！蟹蓋用嘅係新鮮嘅肉蟹，蟹肉飽滿鮮甜，肉質爽口彈牙，完全唔會乾身。焗釀嘅餡料係用蟹肉、瑤柱、冬菇同埋其他配料混合而成，每一啖都充滿鮮味，而且仲帶有陣陣香氣，真係令人停唔到口！蟹蓋焗得剛剛好，外層香脆，內層軟滑，口感層次豐富，絕對係一級棒！🦀**濃湯花膠雞絲羹**呢個湯羹真係好足料！花膠份量十足，而且煮得軟糯，入口即化，膠質豐富，真係滋補養顏。雞絲亦係選用上等雞肉，肉質鮮嫩，配搭花膠，真係相得益彰！湯底用雞骨同埋其他材料熬製而成，味道濃郁鮮美，而且唔會過鹹，真係令人回味無窮！🍲**陳皮豆豉雞**呢個菜式係經典嘅廣東菜，而且呢度嘅做法真係好正宗！雞肉選用嘅係走地雞，肉質結實，而且唔會太肥。陳皮同豆豉嘅比例恰到好處，令雞肉帶有陣陣香氣，而且唔會太鹹。雞肉煮得剛剛好，外皮香脆，內裡鮮嫩，真係令人食過返尋味！🐔玉 (黃竹坑)黃竹坑海洋徑3號香港富麗敦海洋公園酒店2樓…查看更多

提早一個月前book了這間餐廳慶祝母親節，四人共花了三千元食午餐，但服務與價錢完全不成正比：1. 本人於4月13日係網上訂枱後，餐廳等到於4月29日先告知原來要俾訂金，點解要係人地訂位過咗兩個禮拜後先告知原來要俾訂金？係咪餐廳故意拖延？因為如果一早告知，我可以有時間改去book其他餐廳。2. 餐廳通知訂金需要係5月5日前支付，問可否俾payme，卻被告知不接受payme，反而接受支付寶和wechat pay，完全對本地顧客唔friendly。然後由於我仲同餐廳用whatsapp交涉緊食咩餐(見下文#3)，所以我遲遲都未支付訂金，但餐廳卻係5月4日就已打黎。結果我被逼係未confirm到menu嘅情況下，就要先俾訂金。3. 話說餐廳send咗個特價母親節menu係每位$600，但由於家人們不吃鵝掌，問可否轉其他，餐廳居然同我講只可以轉北菇，但因為家人亦無唔食得北菇，所以要轉其他menu。其他餐廳嘅set lunch去到 $600 per head ，客人話有一樣食材唔食得，都可以將成個餸菜改為其他嘢，但呢間餐廳只可以用較平嘅食材代替兼唔可以轉第二個菜，搞到我要自己諗menu。4. 到了母親節，我地準時下午1點去到餐廳，職員問我個手機號碼，輸入系統後，然後話搵唔到我個booking，我心諗我俾咗訂金，你地無我個booking，個網站同WhatsApp係咪造假騙案？然後佢地發現無係system輸入我個手機號碼，所以搵唔到，Fullerton話嗮都係一間五星級酒店，其實我唔係第一次黎呢間酒店食嘢，但點解你地做嘢咁求其，mark booking可以唔入我電話號碼？5. 然後入到去餐廳，我地明明訂咗四位，佢地就求其俾咗張係出菜位旁角落位嘅三人枱，我話我地book咗四位，點解又搞錯？然後佢地先開聲話會加番一位，我地四個人企係都等佢地慢慢加番一位，當時餐廳並未滿座，但佢地加位又係求其擺，唔記得放茶杯，請問這是五星級酒店嘅服務及待客之道嗎？6. 因為餐廳位置偏遠，唔想家人星期日太早起身，所以我地book咗下午1點，及上文#3提過我已寫咗菜單，希望慳咗叫餐嘅時間，但我地坐底後，經理1)無問我地飲咩茶，2)完全無提我地已經訂咗餐，3)無問係咪上得，反而仲遞上menu要我地點菜，然後要我提番經理我地已經點咗，可以直接上菜。轉頭經理又再遞上menu，呢個時候先開聲話係茶嘅menu，問我地要點咩茶。我問番佢有咩茶，佢就話有24款，叫我地自己睇，我話我地唔睇menu啦，你話我知，然後佢好似機械人咁又重覆話有24款，跟住我要再重覆話唔睇，佢先肯講有咩茶。要知道佢地嘅茶錢唔係求其收$10位，而係收每位$45，收得咁貴嘅茶錢，但就連有咩茶都要問兩次先肯講，我真係未見過咁低能嘅五星級酒店服務。7. 小插曲：呢度嘅片皮鴨係$838一隻，但就唔係由廚師負責片皮，而是由侍應用餐巾包住黎片，可能呢間酒店嘅餐巾洗得比正常“乾淨”，但我真係第一次見人咁樣用餐巾包住黎片鴨，另外舉高黎片，好易揸唔實跌咗隻鴨落地。8. 我地係點咗6個菜嘅set lunch，自己再另加兩個菜，但佢地足足用咗2小時先上得到全部菜，仲要最尾個飯同甜品係我前後催咗佢地四次先上到，搞到我地唔可以搭3點嘅shuttle走，結果3點半嘅shuttle爆滿，差啲搞到我地無位坐。9. 整體黎講，如果你有四個鐘食個lunch，要山長水遠搭shuttle入去，又唔怕用高價換來好求其嘅服務，兼上菜速度極慢的話，歡迎閣下去親身體驗下。當日除了套餐，預先額外加了“法式焗釀響螺”，但食嘅時候先發現原來係用咗咖哩，而且係辣嘅，但俾我之前睇餐牌就無寫明係辣，明明就係“辣咖哩焗釀響螺”，又得登唔寫明係辣，我本身唔食得辣，如果知道係咖哩，就唔會點呢個菜。另外，食落感覺食材並唔新鮮，所以先要用咖哩嘅辣味來掩飾。餐廳不但服務差，連寫菜名都係求其咁寫!…查看更多

家人很喜歡吃中菜，所以每當有新嘅或者不錯的中菜廳我哋就會去試吓 ，今次一於揀咗喺海洋公園富麗敦的 「玉」如果冇揸車嚟嘅，係需要喺海洋公園坐接駁巴士才能到達，半小時一班我哋今次試咗佢嘅午市點心套餐「玉」點心拼盤🥟紅菜頭帶子餃蝦肉同帶子爽脆又清甜，皮不會太厚肉骨茶小籠包小籠包食落有驚喜，平時嘅湯汁變咗清香的肉骨茶味 不錯的嘗試香芋天鵝酥🦢賣相精緻可愛 芋頭餡綿密香軟 外層鬆脆紅燒海皇竹笙羹🍲湯頭清甜，每一啖食落口都覺得喉嚨好舒服，竹笙同埋海鮮粒粒 一個爽一個煙靭 整個口感好豐富 不過記得小心啲食，因為好熱青檸柚子脆蝦球🍤蝦球鮮爽甜美，青檸柚子汁清新去油膩，不過外層脆漿略嫌厚了一點杏汁百合杞子浸菜苗🥬菜苗鮮嫩，配杏汁同吃很有新鮮感，濃濃的杏汁散發誘人的香氣 不錯的配搭鍋燒完隻鮑魚燴絲苗🍚鮑魚炆得入味，彈牙有緻 ，飯也香氣十足，個底有飯焦，增添口感和香氣「玉」甜品拼盤🍧桃膠薑汁奶凍奶凍香甜軟滑，入口帶點點薑味，桃膠就冇乜味道，但處理得乾淨酥皮蛋撻而家好多地方都冇得食酥皮蛋撻，蛋漿香甜，但係蛋味不是很濃，而且酥皮帶點實的口感奶黃煎堆仔外層炸得鬆脆 芝麻十分香口咬後充滿在口腔，奶黃口感細緻幼滑不是太甜如果有時間可以慢慢嚟食，食完喺樓下影吓相，渡過一個寫意的下午🌹…查看更多

富麗敦酒店臨海風景絕對一流，尤其係日光之下望住海景食飯十分寫意嘅。今次想試多啲，叫左午市點心套餐，共有六款。“玉”點心拼盤 包括［紅菜頭帶子餃］皮薄晶瑩剔透，略帶粉紅色視覺吸引 ［肉骨茶小籠包]相當有星馬菜特色，湯汁飽滿濃郁，味道出色 ［香芋天鵝酥］芋泥太小，味道OK。紅燒竹笙海皇羹，質地輕薄，口感豐富。青檸柚子脆蝦球，兩隻蝦球好足料肉身清甜爽口，炸漿輕薄唔油膩，再配上青檸點綴十分開胃杏汁百合杞子浸菜苗，杏汁調配得好好，飲落非常順滑，唔嚡口鍋燒完隻鮑魚燴絲苗，熱辣辣上枱一定好食醬汁充滿飯粒，剛剛好，唔會太鹹“玉” 甜品拼盤 包括有［桃膠薑汁奶凍］［酥皮蛋撻］［奶黃煎堆仔］沒有什麼特別，唔太多講。整體呢個套餐都尚算抵食…查看更多