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| 餐厅: | 玉 |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
电话号码
21667488
附加资料
Free hotel shuttle from Exit B, Ocean Park MTR Station
营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六至日
11:30 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关餐厅
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We preordered their set menu with an online platform and after the discount it was around $750 per person. (org around $900)Each of us can choose a different tea and I chose Sweet Memories. The aroma does remind you of sweetness yet it didn't taste sweet. Loved it.Crab Shell was really stuffed with lots of fillings.The Fish Soup was rich and kind of reminded me of snake stew(in a good way).The Sauteered Prawn was perfectly look and it was so succulent it looked as it names imply Crystal in Chinese.The smoked chicken with tea leaves was really aromatic though I need to say 3 pieces is really a bit too few.This vegetable based dished looked stunning and the inside of the tomato was stuffed with fillings.The rice for me was a bit too moist but the flavors were spot on.Overall, the flavors of the menu was great but the size of some dishes were a bit small (I guess it was winter so I was more hungry than usual).
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My friend said we should try this restaurant in Fullerton Hotel, thought slightly out of the way from Ocean Park, this hotel had an incredible resort vibe. It so happened that it was restaurant week, so we booked a lunch one week day to try out. It was a lovely sunny day and as we drove into the hotel precinct, rolls of palm trees greeted us. Jade is located on the second floor and we were lucky enough to be seated by the window overalooking the turquoise waterfront. The DiningCity lunch menu was priced at $298+10% service charge. We also ordered the dessert platter with an add-on price of $38. There was a separate menu for a selection of specialty tea. Since they came in per person portion, one could order their own preferred tea choice. Additional charges entailed for the tea selection, which charges depended on the type that one order. Here are my tasting notes: Dim sum platter - the first course to arrive was the dim sum platter, containing 1. Baked 8-head Abalone Puff with Diced Chicken, 2. Bak Kut Teh Xiao Long Bao, and 3. Steamed Shrimp Dumpling. The abalone was cooked just right and not chewy and the tart shell was very buttery. One could see the xiao long bao filled with the bak kut teh juices, the bao wrapping was not thick and overall, the bao was very juicy. The steamed dumpling was delicate with flavourful the shrimp filling. Overall, all three dim sums were well balanced and delicious. Baked Sea Whelk stuffed with Onion, White Mushroom, Chicken and Roasted Chicken Liver - I was at first skeptical of this dish but it didn’t disappoint. The stuffing for the sea whelk had that curry fragrance and spice, adding a slight kick to the dish and was delicious. Quite an art to stuff a whelk in that fashion I must say. Poached Seasonal Vegetables with Lily Bulb and Goji Berry in Almond Soup - the fragrant almond soup and the sweetness of the lily bulb brought magic to the ordinary vegetables and it was so refreshing that I finished the soup as well. Inaniwa Noodles in Fish Broth with Wantons - the noodles was smooth with a bit of a chew, and the creamy fish broth was just as good. Double-boiled Sweetened Snow Lotus Seed Soup with Longan and White Fungus,Baked Puff with Cashew and Pineapple - I like the warm pineapple puff; it was buttery and delicate with full on pineapple fragrance coming through in every bite. Overall: the service was of quality expected of a restaurant within a high class hotel and the Chinese food presented was very good. It was such a blessing to get away from the hustle and bustle of city life on a sunny day and being able to enjoy such delicious and refined dim sum in this relaxing environment. A rare find in busy Hong Kong.
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🌟 在繁忙的都市角落，隐藏著一处让人心动的美食圣地——香港富丽敦海洋公园酒店2楼的「玉」。这里不仅是视觉与味觉的双重盛宴，更是一场关于精致生活的追求。👣🍲 法式焗酿响螺：每一口都是海洋的呼唤！🌊想象一下，软糯的螺肉与香浓的酱汁完美融合，那独特的口感彷佛带著海风的清新，直击灵魂深处！😋🦀 鲜蟹肉焗酿蟹盖：蟹肉爱好者的天堂！🦀满满的蟹肉填充在蟹盖中，经过精心烹制，每一口都是鲜美至极，简直是味蕾的狂欢派对！🎉🍵 雪莲子炖花胶汤：美容养颜的秘密武器！💁♀️雪莲子与花胶的完美搭配，不仅味道醇厚，更是美容养颜的圣品，让你由内而外散发光彩！✨🐚 蚝皇八头南非鲍鱼扣鹅掌：奢华至极的享受！💎南非鲍鱼与鹅掌的碰撞，每一口都能感受到食材的极致鲜美，是味蕾上的极致奢华体验！💰🐟 清蒸老虎斑：原汁原味的海洋之味！🐟选用新鲜老虎斑，简单清蒸，保留了最原始的鲜美，每一口都是对海洋最直接的致敬！🙏🍗 龙井黑糖茶熏鸡：茶香四溢的独特风味！🍵龙井茶与黑糖的结合，为鸡肉带来了前所未有的独特风味，清香而不腻，令人回味无穷！🍃🍓 杏汁百合杞子浸菜苗：清新解腻的小确幸！🥬杏汁的甜蜜与百合、杞子的清香完美结合，浸出的菜苗清新爽口，是餐后最佳的解腻选择！🌿🍜 鲍汁姜葱捞面：面条控的最爱！🍜浓郁的鲍汁与姜葱的香气完美融合，捞面的每一口都充满了满足感，让人欲罢不能！🤤🍰 「玉」甜品拼盘：甜蜜收尾的最佳选择！🍮多款精致的甜品汇聚一堂，无论是芒果班戟还是榴莲飘香，都能给你一个甜蜜的句点！💖
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太太生日入去海洋公园富丽敦酒店staycation，顺便试吓去 ‘玉 - jade’ , 因为如果正常都唔会特登入去食，因为都比较格摄……如果唔系揸车入去，大家可以选择去到海洋公园站B 出口，有酒店的shuttle bus 就入得⋯⋯叫左几道菜：鲜蟹肉焗酿蟹盖；葱油海蜇头；椒盐九肚鱼 ；挂炉黑鬃鹅例；慢煮和牛面颊；西米栗茸焗布甸。蟹盖唔错，多蟹肉好味美；九肚鱼炸得香口好味，但因为佢走唒d 鱼骨后，炸面会厚过d 肉，可能有啲人会冇咁喜欢；鹅正常发挥，唔差；牛面非常之林，好好食好饱肚😋👍；最后个布甸细细个，但好好食⋯⋯我地今晚冇饮茶，一来唔系太啱饮茶和又几贵，清水也$20 杯，咁饮橙汁，但juice原来都唔平，$70 杯🤣🤣🤣总结晚饭系物有所值，系贵嘅，但食环境、服务、食物品质和质素系非常高嘅….$14xx ( 啱啱有special discount😉😉 ) , 原价$18xx
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前些日子和朋友一起来南港岛午餐原来去Fullerton的交通比想像中方便好多 一出海洋公园站就有shuttle bus直达 十分人性化午餐有set menu 选择恐惧症患者表示很开心整体试下来觉得物超所值 强烈推荐每一道料理都很出色 不论是摆盘还是制作都很用心真正做到了色香味俱全👍最喜欢肉骨茶小笼包 很有特色staff也都彬彬有礼 每个人都笑盈盈的 服务非常到位！全海景实在是太加分了 有一种在海外度假的感觉期待下一次光顾！
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