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📍 Shop A, G/F, Tsun Win Factory Building,60 Tsun Yip Street, Kwun Tong 观塘骏业街60号骏运工业大厦地下A号舗Menu Highlights1. Breakfast A ($43)👍💯This set is a star attraction! The “Abalone Rice Noodles 🍜” showcase an elegant twist on tradition, with tender abalone blending harmoniously with the noodles for a rich and satisfying bite. Complemented by the creamy “Fried Eggs 🍳 with Milk Danish (牛乳太阳蛋.丹麦多)”, this dish proves that simplicity can be indulgent. Top it off with a cup of “Ovaltine (热华田) ☕️”—warm, familiar, and nostalgic.2. Breakfast E ($43) 👍💯For those craving a hearty yet comforting breakfast, “Fresh Tomato Soup with Meat 🍝 and Macaroni (鲜茄浓汤餐肉粒通粉)” is a showstopper. The bright tomato soup 🍅 is bursting with flavor, balanced perfectly by the bits of savory meat and soft macaroni. Accompany this with “Scrambled Eggs 🍳 with Milk Danish (牛乳炒涯蛋.丹麦多)”, which adds a creamy and fluffy touch to the meal. To round off this set, sip on “Ice Lemon Tea (冻柠茶) 🍋🥤”—refreshing and vibrant.Verdict 👍👍😋✨✨The thoughtful attention to detail in 玉子冰室's breakfast sets makes every dish feel like a hug on the plate. At an incredibly reasonable $43 per set, you're getting not just a meal, but an experience. Whether you’re a fan of rich flavors or light, refreshing combinations, this eatery has you covered.Pro Tip: Visit early in the morning to enjoy your breakfast amidst the peaceful hum of Kwun Tong starting its day. 玉子冰室 embodies the essence of comfort food done right, making it a top contender for your next breakfast adventure. Don't miss it!
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呢间嘅芝蛋治烘底超级好食，佢个面包系用牛油煎过，所以超级香😍呢度附近嘅茶餐厅嘅芝蛋治烘底我都试过，都做唔到呢个质素🤣🤣之前饮过佢热好立克，亦都唔系好似其他餐厅好似饮水咁样，佢系落足好立克粉的。👍🏻都试过佢其他早餐例如火腿通粉，都系好高质。而且早餐嚟讲佢都算几平，两份早餐外卖自取$68。不过之前食过佢晚饭就有啲贵，同埋冇咁有惊喜。总之就超推介佢嘅芝蛋治烘底，希望佢可以keep到呢个质素！❤️
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骏业街间新茶餐厅，听同事讲唔错，今日落去试吓早餐如何？餐牌简单易明，而且款式也很多。下午茶款式也不少，而且价钱也平宜。吉列鱼柳 $45（配茄汁豆+3.6牛乳炒滑蛋＋ 薯饼＋丹麦多士）薯饼新鲜热辣，炒蛋香滑，鱼柳也炸得不错，可惜为份量比较少。猪扒 $45（配茄汁豆+3.6牛乳炒滑蛋＋ 薯饼＋丹麦多士）猪扒没有碱水味，煎得也非常之香。茶餐厅当然唔可以缺少港式奶茶，茶味香浓，奶味较少。餐厅基本上质素不错，而且客人也很多，下次可以再试吓午餐。
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香港人番工真系大压力，今日我都要ot 整埋d 野先走得，夜晚收工经过依间冰室，无咩人排就入去食个快饭，估唔到质素都唔错。门面黎讲唔算靓，但内里装修几好，用左大地色调感觉几舒服。今日就叫左佢个晚餐B，巴黎芥末酱听落有d 特别！即叫即焗热辣辣，份量都唔细！鸡扒都几大块，本身应该有腌过味道几够，肉质都keep 到几滑既，唔错。味道黎讲依只芥末酱比我想像中甜左d，但芥末既味道都几出，好易入口。另外因为叫左薯菜既原因，芥末酱配薯菜又意外地夹㖞，唔错。晚餐包左餐汤同餐饮，依个价钱黎讲都算系甘。今日比佢依个配搭吸引左，觉得唔错，下次会再黎试下其他野👍
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其实呢个都食过好几次，觉得唔错。今次叫左一个日式玉子鳗鱼饭。先讲件鳗鱼，都几大件，同埋个汁都几香。饭又唔会太多，啱啱好。不过特别一提嘅系，个饭叫左日式玉子鳗鱼饭，以为啲「玉子」系日式玉子，不过上枱时见到嘅系香葱炒滑蛋，虽然食落去都唔太差，不过就唔系太衬个名。
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