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早轮同朋友食生日饭，见呢间连水都日本运嚟，又日本师傅注场，一于试下佢omakase 啦。先讲环境：地方唔大有张bar枱，可以睇住师傅制作，另外有一间房，可放两张枱，我地一行6人已经占咗大半间房喇。前菜有鲍鱼同鸭胸，咪睇𠮶几粒紫苏花咁靓以为唔食得，原来加埋一齐食不但清香仲可提升食物味道。金目鲷汤，味道鲜甜，鱼皮轻轻烧过非常香口，上面作点缀用嘅柚皮又系点睛之作用，味道清新令人食欲大增。刺身有中拖罗、牡丹虾、秋刀鱼，待应姐姐教将紫苏花放豉油，令新鲜食材味道更有层次。奉书烧，唔记得点解了（其实每道菜姐姐都会讲解同教食法）总之有张纸包住鱼同松茸烧？另外有舞茸沾上竹炭炸，非常好食，系未食过嘅味道。3拣1，我拣咗鲍鱼配稻庭乌冬，用咗鲍鱼内脏淆汁，除鲜都唔知可用咩字形容，好浓鲍鱼味！鹿儿岛县A4和牛我又唔觉特别出色，不过伴碟个无花果配胡麻汁，就好好味，未试过呢个配搭。御饭我地拣咗秋刀鱼同蟹肉云丹，估唔到系秋刀鱼赢晒，鱼皮烧到脆脆，鱼肉结实，加上甜甜嘅酱汁，系可以食两大碗㗎。甜品都有两款，牛奶布甸加红茶啫喱配梨子，自家制焙茶雪糕配红豆脆脆，少少茶味加埋香甜红豆perfect !最后饮埋个抺茶，就完满结束。
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我真系好失望 以为omakase点差都有卖相 咁先俾钱俾得有意思架麻 但唔好食之余仲要摆碟唔靓😔佢d鱼生都够新鲜 不过我觉得食高档日本野食日本空运到港既食材系好基本同必需 最好食反而系个甜品 唉 这一餐好泵心
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We booked this place on sat night for a birthday dinner celebration. Overall a superb experience, loved the food, sake and service! 4 of us arrived early and had the luxury of taking some good photos without any other guests. There are about 14-15 seats, 6 on the bar and 2 * 4 people tables separated by a Japanese style bamboo screen between 2 tables and a sliding door between the bar area and the tables. Smart design to make the tiny space felt bright spacious and cozy.Dinner menu comes in chef “omakase” style with 9 courses from appetiser to dessert, as shown in the photo - make sure you are hungry enough to book dinner here Sake is another highlight of the store. The chief chef and owner of the store hand picked a wide range of home style sake and ranked them differently in a one page overview with 2 axises (body and fragrance) of for you to choose. We chose a bottle of medium body and medium aromatic for only 720HK$, which turned out to be really nice and liked by everyone at our table Now starts the omakase 9-courses dinner!! 1- appetisers: 2 small dishes including fresh squid and tomato sherbet, totally forgot to take photos of these 2 2- soup: clam with carrots in Sakura shape and bamboo clear soup. Sakura sets the tone / theme of this omakase dinner “spring Sakura”, I suspect 3- Sashimi: 2 different types of tuna (superb!) and a uniquely designed tempura of octopus head (stuffed with octopus eggs), colourful presentation, fresh and delicious! 4- fish dish: salt baked abalone with sea urchin and seaweed. A big abalone (maybe?) shell served as plate, little holes on the bottom allow food inside the shell “breath”, quite genius and naturally matches the food, isn’t it? More importantly, it is super yummy!!! 5- noodles: choice A, sea urchin and snow crab meat cold noodles, a beautiful little bowl with light orange colour soup and a roll of cold noodles topped with snow crab meat and sea urchin and some flowers (Sakura?). How good was it? I even finished the soup without a drop left! 6- main course: Kagoshima A4 wagyu beef, extraordinary! Forgot to take photos again ；p7 - Rice! The key role tonight! The highlight of the restaurant!! (Oops but all 4 of us are already almost full ... ) we ordered choice A fish and green peas and E sea urchin and abalone. The rice is indeed epic, not to mention the outstanding fresh seafood and vege materials!!! The selling point is that they not only import rice and water from japan for this rice, but also only prepare ready rice for use of the day to make it extremely fresh and full of fresh rice flavour. 8- dessert 9- green tea No strong impression on 8 and 9 but recall everything was great. Btw the service is as good as the food! Very authentic and warm Japanese style service. This is a place definitely worthy trying!
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Recommended by a friend to this place at L Square, a building I hate (the lift is terrible and takes forever). Anyways, it's very difficult categorize this restaurant as this is not exactly a sushi restaurant and it's more like a kaiseki. The food was pretty good. You only get to pick the omakase menu and the food was prepared by a Japanese chef so I believe its relatively authentic comparing to many other Japanese restaurants in Hong Kong. I especially liked the beef, the scallop and crab rice as well as their desert which is a gin tonic ice cream. I think I'll come here again. Portions were pretty generous!
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There are about 10 dishes in the omakase (no option) and all the dishes were delicate, meticulously prepared, and very tasty. The sashimi was fresh, and the rice was the highlight - the flavouring was very, very good.Came with some friends and they also enjoyed the experience too. The best dishes besides the rice were the beef, the sashimi plate and the vegetable dish.We were very happy with the service too. The price is on the high side, but for the variety of food and the cozy space, I think it was well deserved.
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