影片
港铁太古站 D1 出口, 步行约6分钟
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电话号码
29679650
营业时间
今日营业
12:00 - 14:30
18:00 - 22:00
星期一至五
12:00 - 14:30
18:00 - 22:00
星期六至日
12:00 - 15:30
18:00 - 22:00
公众假期
12:00 - 15:30
18:00 - 22:00
*最后落单时间: 21:45
以上资料只供参考，请与餐厅确认详情
系太古lunch想食啲高质又抵食嘅日式料理, 依间餐厅绝对系我心水!食物选择多, 性价比超高, 次次食完都好满足!热自家制水蜜桃茶好香桃味, 甜度啱啱好.前菜有中华沙律, 好开胃.炸软壳蟹手卷 (HK$89)软壳蟹暖暖哋, 紫菜仲系脆㗎.口感同味道完美平衡, 好好食.秘制猪软骨拉面 (+HK$18)猪软骨软腍入味, 汤底浓郁唔腻, 配埋弹牙拉面, 份量多到我依个大胃王都叫饱!佢同叉烧拉面一样咁正, 每次都好纠结叫边款好.整体嚟讲, 依家餐厅食物质素好, 性价比高, 款式亦都选择多.系值得推介嘅！
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餐厅内的装潢很有日本传统的风格，很多木的元素，好像去了日本本地的传统餐厅一敞，坐在餐厅都感觉到店主很花心思装饰餐厅的每一个角落每个角落也有日本的小装饰，但又不会感到太累赘。店内也有很多叮当的卡通装饰，相信店主很喜欢叮当，连洗手间也干净企理，一样有很多小装饰，店员都有礼貌，有笑容，有点时光倒流的感觉，是难得的日本餐厅点了以下的套餐：$119 套餐 - 吉列大虾卷 加 酱油味叉烧拉面 （另加$7）配热咸柠檬水大虾卷香脆可口酱油拉面汤底不会太咸，面质很好，软硬适中。咸柠水不算咸，味道ok$139 套餐 - 牛柳陶板烧 加 油扬手延汤乌冬 （另加$7）支装可乐 （另加$5）上菜时是陶板，热辣辣的，牛肉7成熟，刚好，味道ok。汤冬质感ok 是玻璃樽支装可乐，有怀旧感The decoration inside the restaurant is traditional Japanese style, with many wooden elements. It feels like in a traditional restaurant in Japan.When you sit in the restaurant, you can feel that the owner has put great effort into decorating every corner of the restaurant.Japanese decoration was placed in every corner. There are also a lot of Doraemon decorations. I believe the owner likes Doraemon very much. The bathroom is clean and tidy with many small decorations. The staff is polite and helpful with smile. Just like turning the clock back to 80s in Japan. The following combo were ordered: $139 Combo - Grilled Beef on Hot Plate &Bean Curd Udon (Add $7)Coke (plus $5)The beef was served medium-well on a clay plate. Tasted good. The texture of udon was good. It’s a glass bottle of Coca-Cola. Its nostalgic.$119 Combo - Fried Shrimp Sushi Roll &Soya Bean Soup Ramen (Add $7)Hot Preserved Lemon WaterThe shrimp roll was crispy and tasted good.The soup was not too salty and the noodle was good. The preserved lemon water was not too salty. The lemon was small and cute.
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呢间野真心要比负评。好心话佢知佢抹台啲消毒药水臭到晕，点知啲职员都几寸，话咁多年无人投诉㖞。呢个情况我先后同两个职员讲，结果都系咁上下既态度。Well, 我黎食野，唔系黎闻你清洁剂既味，你间野 唔系收几十蚊既茶餐厅，有人比意见，系咪循例都讲声会留意下？你改唔改系你既自由，但有人比意见，你去寸个顾客有意思吗？另外，间野晚市逼人要叫前菜，有理无理摆低，话唔食都要比钱，仲衰过茶楼。Btw, 间野用啲木筷子都几劣质，我自备筷子去食。虽然食过几次，以后唔再帮衬。😬😡呢间野真心要比负评，好心话佢知佢抹台啲消毒药水臭到晕，啲职员寸到爆，话咁多年无人投诉。另外，晚市逼人要叫前菜，有理无理摆低话唔食都要比钱，仲衰过茶楼。虽然食过几次，以后唔再帮衬。😬😡
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䇄立于香港太古城超过10年，家庭式经营的日本料理。Love their ramen sets, with multiple soup base and appetisers (or dons to choose from, for those who want more carbs). Got tatami seating as well as regular tables. 播住传统日式音乐，好warm, 好有feel.The one I love the most when I first became their customer was the 奶白鲷鱼汤素面. The fish broth was ultra nice. Too bad they had discontinued that years ago. Now I love their 猪软骨拉面、䐁肉猪骨汤拉面and 蕃茄茸汤蟹肉杂菜拉面。他们的三文鱼沙律卷、汁烧鸡扒、什锦鱼生粒饭也很好。我也很喜欢他们自家制的蜜桃茶，可热亦可冷，饮完拉面个汤之后，食埋个雪米糍，饮番啖，好舒服。Lunch sets 有好多选择，埋单人均消费都系百零蚊. 埋单时喺cashier 隔离有个多啦A梦嘅摆设，你可以㩒掣令佢跳舞，好开心！ I always come back every now and then.
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晚上行过此餐厅的门口，被温馨的灯光感觉吸引了。餐厅有许多一人餐作选择，有许多不同配搭。今次叫了三文鱼刺身加酱油拉面，饮品叫了特别的咸柠檬水。在等候期间，欣赏餐厅的环境吸引，有很多日本风铃装饰，令人放松。咸柠檬水饮下去有润喉的感觉，十分足料。三文鱼刺身十分新鲜，口感软滑。酱油拉面也十分正宗，汤汁很清，食得出是汤面分开煮，面的质感刚刚好，爽口的。餐厅职员友善，有家庭的感觉，在忙碌的生活中，可能这样叹一叹是难得的。
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