影片
港铁旺角站 E1 出口, 步行约4分钟
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电话号码
98860397
附加资料
每天16:00后订枱, 不设网上订座
营业时间
*最后落单时间: 01:00
星期一至日
18:00 - 02:00
以上资料只供参考，请与餐厅确认详情
嘢食其实唔错，但员工态度太差，所以忍唔住写低我人生第一个openrice食评⋯⋯临尾check单时，发现上漏咗个牛小排串烧，我哋好肯定出漏咗因为我哋每串都会逐粒分出嚟share，同个戴眼镜扎马尾staff讲，佢就扫视我哋枱上既碟，再叫另一个短发staff过嚟讨论。然后话「我哋有出过俾你地，会唔会系你哋唔记得咗？」我哋真系无食过，仍然好声好气地麻烦佢出番比我哋，佢就同厨房check。 个员工之后再出返嚟同我哋讲：「我哋同咗厨房讲，佢哋都好肯定有烧过，我哋依家会再俾多碟你哋试食，你哋食完就会记得返个味道系你哋食过。」我哋几个好肯定无食过所以就驳返佢，我哋叫咗A4和牛同牛小排各两串，而我哋只系食过2串和牛，无食过牛小排。个短发员工就话：「因为我哋都有好多客人倾计倾得好开心，唔记得咗自己食咗啲咩，唔紧要呀依家当我错。」比钱果阵，问佢fps系咪呢个number，佢就好串咁「唔」咗一声，仲讲咗句「我惊你哋唔记得俾钱姐」，激到我哋飞起⋯⋯好嬲，唔通呃你哋串牛咩大佬⋯⋯审犯咁审，搞到我哋食个饭都食到一肚气！
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嘢食其实唔错，但员工态度太差，所以忍唔住开account写低我人生第一个openrice食评⋯⋯临尾check单时，发现上漏咗个牛小排串烧，我哋好肯定出漏咗因为我哋每串都会逐粒分出嚟share，同个戴眼镜扎马尾staff讲，佢就扫视我哋枱上既碟，再叫另一个staff过嚟讨论。然后话「我哋有出过俾你地，会唔会系你哋唔记得咗？」我哋坚持真系无食过，佢就同厨房check。 个员工之后再出返嚟同我哋讲：「我哋同咗厨房讲，佢哋都好肯定有烧过，我哋依家会再俾多碟你哋试食，你哋食完就会记得返个味道系你哋食过。」我哋几个好肯定无食过所以就驳返佢，我哋叫咗A4和牛同牛小排各两串，而我哋只系食过2串和牛，无食过牛小排。个短发员工就话：「因为我哋都有好多客人倾计倾得好开心，唔记得咗自己食咗啲咩，唔紧要呀依家当我错。」比钱果阵，问佢fps系咪呢个number，佢就好串咁「唔」咗一声，仲讲咗句「我惊你哋唔记得俾钱姐」，激到我哋飞起⋯⋯好嬲，唔通呃你哋串牛咩大佬⋯⋯审犯咁审，搞到我哋食个饭都食到一肚气！
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本身book左枱6点，塞车迟左少少6点13分到。个阿姐话:errr 你地迟咗㖞，我哋最多留10分钟咋（劲明显系想赶人走）。迟咗少少佢问都唔问理由直接赶人走。我book左枱㖞佢唔会系觉得我堂食15分钟就走吖嘛，我迟到咁计返我早啲走唔得？如果因为我迟到而有其他人walk-in令佢full晒嘅话，我唔会出声因为我迟到佢俾人入好合理。但重点系佢成个场得3张枱有客。冇食到佢嘅食物，但系我都会比一粒星
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This skewer restaurant is a hidden gem along this “special street” in Mongkok. Please follow your Google map as its outer signage has no lighting, so you may give it a miss.Its signature dish is Goose’s liver roasted with green apple on the toast 鹅肝青苹果多士.There are other fusion dishes such as minced octopus roll wrapped by chicken skin. Other dishes are culinary delights. There are occasionally buy-one-get-one free discounts on beers.Though it has a friendly vibe, the seating is quite packed due to limited space. People weigh the privacy more, may choose another restaurant. As a local skewer restaurant, its hygiene standard and service are acceptable.Payment methods are cash or Payme.
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每次黎到串烧店都会必叫烧茄子，但系依间串烧店就令肥妹仔🐷有d失望啦🥺茄子唔够惹味，蒜蓉唔够多，净系得个辣字🙄🙄🔸川味蒜茸茄子 🍆$32🔸烧鸡肾肥妹仔🐷认为系必点。鸡肾算大旧，仲好爽口👍🏻肥妺仔仲encore左碟tim～🤗🔸惹味烧鸡肾🐓 $18🔸牛舌唔算大旧，口感爽口，再旁边有柠檬加少少柠檬汁，好味👍🏻🔸中切盐烧牛舌芯🐮 $28🔸烧牛小排肥妹仔🐷亦认为系必点既👍🏻烧完既牛小排一d都唔硬，好软，牛味重👍🏻👍🏻但价钱就有d贵啦🥺🥺🔸盐烧prime牛小排🐮 $38🔸免治鸡肉软骨棒配搭鸡蛋同烧汁，真系一个perfect match!!🥰不过烧汁略嫌有d咸，沾少少就可以。🔸烧汁免治鸡肉🐔软骨棒（付月见）$30🔸豚肉金菇卷肥妹仔🐷觉得有d普通，无惊喜，可以唔洗叫🙃🙃🔸烧汁豚肉🐽金菇卷 $22🔸烧羊架唔会烧得好干juicy 的，有少少酒味，建议重口味既朋友可以自行加孜然粉，咁会正d🤪🔸秘制烧羊架🐑 $48🔸芝士年糕配搭埋甜奶，肥妹仔🐷第一次尝试，依个配搭几新鲜。但略嫌芝士年糕烧得唔够脆口，唔够香口，如果再烧耐d会更加分😆🔸日本芝士🧀年糕 $38🔸玉子烧令肥妹仔🐷好失望🙄🙄玉子烧外面有一层焦糖脆，一咬落去一度以为自己食紧焦糖炖蛋，但系一咬落去玉子烧得好老，食完成旧都唔觉得有芝士味。完全唔值得叫😡🔸焦糖鳗鱼芝士玉子烧 $28🔸
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