影片
港铁长沙湾站 C2 出口, 步行约9分钟
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电话号码
29891128
营业时间
今日营业
11:00 - 21:00
星期一至六
11:00 - 21:00
星期日
全日休息
公众假期
11:00 - 21:00
以上资料只供参考，请与餐厅确认详情
We love cheap eats. The pork chop Shanghainese noodle is the best $42 I’ve spent in a long time. 👌🏼This neighbourly shop specialises in very delicious deep fried pork chop, wings and Shanghainese noodles. The batter made the best crunchy coating, deep fried to perfection, not greasy, and the meat was extremely juicy (especially the wings!!), while being not overly fatty. Here the Shanghainese noodles were served in a flavourful Japanese-style miso broth. Make sure to add the homemade Sakura shrimp chilli oil too, because it elevates your noodle experience to the next level. There are different toppings to choose on top of their signatures, we tried deep fried squid rolls; braised beef briskets; chicken tenders with bamboo shoots as well. They were good too, but in my opinion you must get the pork chop and wings! On the sideeep fried siu mai dusted with pepper salt and served with Thai sweet chilli sauce. Black fungus marinated with black vinegar and mashed garlic. Vegetables with soy sauce. All of these were cheap and cheerful, tasted very appetising and satisfying!
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餐厅主打上海面，配上日式汤底，有另一种风味。食上海面𠮶时加埋餐厅自家制樱花虾油，鲜味会更上一层楼。炸鸡翼墨鱼条上海面炸鸡翼外皮酥脆，肉质鲜嫩，令我一口接一口。配埋墨鱼条，鲜香海味目鸡肉嘅香气相得益彰。上海面口感滑顺，吸晒浓郁嘅酱汁，整体味道非常和谐，绝对值得品尝。卤水拼盘卤水拼盘令人感到惊喜，全部卤味好入味，特别系细生肠同猪脷，鸡肾好有口感，鱿鱼同红肠都鲜味十足，加埋甜酱介辣食回味无穷。咖喱猪扒饭咖喱猪扒饭嘅咖喱汁浓郁香滑，搭配猪扒嘅肉质，口感好细腻。猪扒外脆内嫩，加𪣻饭食完美，份量相当足，系满足嘅主食选择。油菜油菜清新爽口，带有一丝脆感，好有清新的口感，加埋蚝油食超正，系一道健康嘅选择。黑芝麻豆浆香浓芝麻味道弥漫口腔，带有适中嘅甜度。吾单山有助于消化，仲为依餐划上完美句号。
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星期六系长沙湾睇完戏，俾呢间餐厅嘅怀旧装修吸引住，呢间是主打上海面嘅舖头，都几岩我口味，入去试吓先！炸猪扒上海面$42份量都大碗，有多件猪扒，猪扒炸得好松化，食落一啲油腻感都冇，最重要脆浆不会太厚，腌得又好入味！另外，汤底都好有惊喜，系日式汤底，强烈建议加枱头的餐厅自家制樱花虾油，汤底会有不同体验，正呀👍🏻👍🏻👍🏻咖喱牛腩饭$55一黎到已经闻到浓郁咖喱香味，食落唔会太辣，牛腩质地够腍，呢个都值得一试👍🏻👍🏻卤水拼盘$58分别有红肠，鸡肾，生肠，墨鱼，猪舌，配上甜酱，芥辣酱一齐食超有街头风味👍🏻👍🏻👍🏻总括：呢间小店出品都不错，下次有机会再试试其他嘢食😋😋😋
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长沙湾依间焯记真系好高质我特别钟意佢嘅炸猪扒面，上海面Q弹有嚼劲，搭配著香脆多汁的炸猪扒，再淋上一勺辣肉酱，辣味香浓，就好似食紧担担面咁，加点一份炖得入味的牛腩，软腍又入味。唔想食面嘅话，依度都有饭，「蒲烧鳗鱼饭」鳗鱼烧得刚刚好，入口即化，散发著浓浓的蒲烧酱香气，搭配著松软的米饭，一口接一口的享受。仲想食多啲嘅话，我建议试吓佢哋清汤萝卜，清淡清爽，汤汁清澈透亮，萝卜煮得软嫩可口，保留了原本的甜味。饮无论豆浆定冷泡茶都好唔错，豆浆就顺滑浓郁而且仲有黑芝麻味添，而冷泡茶都好清新。
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长沙湾特色上海面店🍜日式汤底炸猪扒🐷系长沙湾睇戏前简单食啲野，拣左主打上海面的餐厅「焯记」。餐牌行怀旧风，新开干净企理，除咗粉面仲有饭餐，如果大家黎开呢头或者系附近返工都可以试下！我哋要左招牌既炸猪扒配上海面，仲可以加其他配料，加左墨鱼条。面的汤底系日式汤底，有少少似猪骨汤咁甜甜地，上海面都几有咬口，枱头仲有餐厅自家制樱花虾油，加一啲会惹味好多！炸猪扒出色，够晒香脆😋😋墨鱼条外脆内弹牙😗小食方面，要左卤水拼盘，好耐无食过，都几有特食，有猪舌、墨鱼、生肠、鸡肾、红肠五款，都几入味😋仲有辣味鱿鱼🦑都真系几辣🥵🔸炸猪扒上海面🔸港式卤水拼盘🔸辣味鱿鱼🔸炸鸡翼 📍#焯记 (#长沙湾美食)#长沙湾 元州街498号青华阁地下C号舖#香港美食 #香港必食 #香港探店 #香港打卡 #香港旅游 #香港必喝 #长沙湾探店 #香港好去处 #长沙湾推荐食品
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