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这2个星期只管做做做........返工,ot,返工,ot再ot...........所以may 28, 11一定要出来走走........喺or做吓功课.............去1吓好耐都无去扫过嘅元朗区.............揾来 : 1) 班戟王 (hk$8)-之前见有食家写,已心痒痒,想去揾嚟食-今天特意来找,兜了1个圈,应是这街边档了,因附近都无另1档卖班戟的-初时谂住用价$$$$来verify是否食家所写的1档.........但望了1望价$$$$,和之前食家所写的$7/件(只是2011年4月2x日嘅事),已+了价.........haha+幅高达14%之多呀............通涨话嚟就嚟~~~-没所谓啦,难得喺即叫即整........原来只喺得pancake会喺on order basis,其他鸡蛋仔/格仔饼都会有整好的stock-热辣辣,入口丁点自发粉嘅苦味都食唔到,所以好货真价实,真材实料-软熟,滑,略嫌酱奶份量刚好,没有慷慨的下,下次要叫老细比多d先得
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This is the shop that I mentioned in my last comment!The best鸡蛋仔can be bought there!It is crispy and hot outside,and spongy inside.I can say it is much much better than利强记!Although the shop always increase the price of the food,I and my friend do not stop going there and still go there to share a 鸡蛋仔.Because it is really tasty and the person who run the shop makes the food by himself only!He is very nice and he is effective in making one 鸡蛋仔.I strongly recommend you to have a try if you go to Yuen Long!
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四月二十二日由黄金海岸乘车到元朗搜寻美食看了看饮食杂志,发现有隠世已久的混酱夹饼(文雅地说即班戟)是老公仔的儿时至爱可惜现在的小食店大都只售卖鸡蛋仔和格仔饼老公仔说以前在屋企楼下只卖两元一块如今要卖七元了座落于偏僻的两街交界,好不容易才找到呢即叫即制的,用与制鸡蛋仔和格仔饼的同一蛋浆
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