潮館 (已結業)

同事们睇报纸话个餐好抵食, 大家决定去试试(叫咗半围$588全包)因为一早订枱所以唔驶等位(好彩有book, 7:00后高朋满座)order后首先奉送"果茶", 不过啲味怪怪啲卥水好入味...但系有啲咸呢个好好味, 整个𩠌都好正虾嘅味道唔错酸酸地, 啲地瓜就酸咗少少揾唔到翅(唔通叫半围唔记得放?) 不过有好多竹笙和其他料(上) 味道颇淡 (下) 味道唔错, 啲贡丸几好味, 但系就冇乜花枝(上) 除咗斑腩重有茄子, 豆卜, 好味道 (下) 鸡就一般(上) 啲饭炒得好干身, 啲芋头好好味 (下) 入面好多馅, 个包好软,唔错唔错呢度环境就颇逼, 不过以价钱同食物嚟讲, 晚饭聚旧都唔错架~…Read More

第一次嚟潮馆觉得装修格局不似酒楼，我哋今次叫咗一席套餐，落单不久好快就上菜了。梅羔香烧大虎虾 - 虾汁好味，虾肉鲜味。鹅皇大拼盆 - 鲁水汁浓度适中，肾片都够淋。潮汕葱头油大砵鸡 - 淡而冇鸡味 蚝皇山菇扣原只鲍鱼 - 鲍鱼同山菇都够入味抆得够淋…Read More

Wt a mess dinner we have today!!!We have a dinner of 12ppl (一围) tonight. The set cost us HK$1,688 which is not valuable at all.There are total of 8 dishes but none of it have the quality and quantity to cost us such amount. There is no dish which is enough for 12ppl.The shark's fin is completely water like and have no taste at all.There is a dish of fish but the the taste is very bad and so little amount.The dish of vegetable is mainly contains of cabbage with awful tasting.The chicken just like a dish which has been put for a whole life...is cold and the meat is sth like storage for a long time.The fried rice can only fill up 9 bowls and the taste is dreadful. Just like they just put the rice to re-cook again.Some of us cannot accept the taste of the dishes and denied to take any of them.The service attitude is completely below standard and keep asking us if the dishes finished or not even there is still plenty of food on the dish!!! We are totally disappointed with the whole dinner and will not come again!!!!（;￣O￣）…Read More

相约聚旧，最头痛的其实是地点，因为各人住的区域都不同，真的是分布在香港、九龙及新界。这次其实真的要多谢负责选择地点及订台的朋友，选了旺角新世纪广场这一个地方，交通也真便利。潮式食品一向都是港人喜爱的食品之一，首选当然是卤水食品，就要一个鹅片拼豆腐，鹅肉有嚼劲，豆腐腍得来有香甜的卤水味，很正。另一味必吃的是蚝仔粥，最爱它的蚝味够鲜，但一点都不腥。今期潮馆有一个双拼糸列，迷你冬瓜盅加半只鸡都只系百多元，真系好抵。更重要是水准没有下降，冬瓜盅够清甜，鸡肉皮脆之余有鸡味。最后加多一碟椒丝腐乳通菜，微辣，菜鲜。…Read More

约咗系旺角新世纪嘅潮馆食晚饭，呢间餐厅已帮衬过几次，每次来会尝试嗌反沙竽，但系每次侍应都是相同的答复：没！！！:(呢次我点餐时索性问都唔问，费事作无谓嘅点菜，点知R见我无嗌又主动开口帮我嗌反沙竽，答复还不是一样：没！！！:(有餐牌上的菜式，却又十次嗌十次没，不如删去罢了，免得顾客一次又一次点餐，最终却得个“桔”，简直在浪费大家的口水。:(没有反沙竽，点了个南瓜金饼，嗜甜如命嘅我，对呢个南瓜金饼满抱期待，点知几分钟之后，侍应过来同我哋讲：“没南瓜金饼！”放弃南瓜金饼，R补点了一个叫竽泥什么鹅的，应该属于竽头类嘅甜品，然后又乐滋滋地在等。过了五分钟左右，一个经理级人马走过来说：“竽泥鹅没有！！！”哭笑不得！！！:(没办法，显然呢间餐厅嘅甜品得个睇字，无得食，惟有放弃，免得自计没趣。首先上台嘅系腌肉炒韭菜，呢个菜唔错，韭菜好翠绿，味较清淡，配上较咸嘅腌肉，啲味咸得来又被韭菜分淡咗咸味，啱好！食完成碟韭菜，又有个侍应过来问：“你哋系唔系嗌咗卤水掌翅同埋咸菜猪肚汤？”显然我哋点嘅其他菜肴都仲未帮我哋落单，韭菜来时，白饭迟迟唔出场，等到白饭终于端上来了，却只剩下最后一根韭菜，而其他菜有排等，忍不住嘿嘿地笑。等啊等啊等，主菜一个个上台了。葱花炒小蚝仔，唔腥，蚝仔裹咗少少生粉，锁住啲鲜味。卤水掌翅，有啲咸，盘底𠮶啲原本无味嘅白萝卜捞咗啲卤汁，反而喧宾夺主更显好味。咸菜猪肚汤，汤都有啲咸，汤中加入胡椒，咸得来都算好饮。四季豆炒驼鸟肉，用XO酱和红椒炒，唔食得辣的我食落都觉好辣！除了管理一团糟之外，菜肴嘅味道都算OK。希望下次再帮衬时，楼面嘅素质到会有所提高。…Read More