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今天同事生日, 因铜锣湾食肆比较多, 但系食嚟食去都系差唔多, 后来在Openrice发现潮菜厅这间菜馆,看了图片后,因有同事喜欢的烤鱼,所以决定一试,当我们7人到达后, 环境宽敞坐得都好舒服,店员服务亲切,我们共点了九道菜,麻辣鸡煲, 青椒烤鱼, 卤水拼盘(中盘), 辣酒煮花螺, 煎蚝饼 ,豉椒炒蚬 ,姜汁炒芥兰 蚝仔粥 ,水煮牛肉, 先嚟系个鸡煲 因为有同事唔钟意食麻辣所以就净系得辣, 食落味道同出面净系得鸡煲嘅专门店仲比较好食, 煲烤鱼汤头非常鲜鱼肉好 嫩滑, 卤水拼盘最惊喜,竟然有鹅颈,鹅头,鸭舌 ,五花腩 ,鹅件 ,卤水蛋, 肾片,一般都系得鹅件,鸭翼,肾片,五花腩,大排挡都买$200左右,$380足7人份量, 抵食! 水煮牛肉有麻辣香但系唔辣 有牛肉味, 辣酒煮花螺唔系用大型嘅花螺系用中型嘅花螺 ,所以较嫩同埋有麻香同海鲜味唔系净系得辣,我啲同事唔食得辣都觉得非常好味. 煎蚝饼都做得好出色因为出面嘅煎蚝饼多数都系炸比较硬身唔好食,呢个食落好松软同埋啲蚝都好新鲜, 跟住到蚝仔粥我习惯系先会饮咗个汤然后先开始食粥嘅饮过汤我都有少少惊奇因为系用大地鱼煲, 因为出面多数都可能系用啲鸡汤或者系用啲鱼汤煲, 所以食得出系有用心去做同埋唔系将货就价, 今晚呢一餐晚餐我哋个个同事都非常之满意, 仲话我哋又多一个饭堂啰,我哋又会再肥啲。
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中午看到新推出的套餐就拉了个同事去试了下，鸡煲的滋味绝对超级赞，而且还任吃任饮，不得不提一下超级豪华海鲜拼盘，两个人吃了一轮鸡煲后加高汤，开始涮海鲜，绝对真材实料，鲍鱼鲜美，虾还在动，光是拼盘都值回价钱。
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This dinner set is worth every penny. The pomfret is steamed at the precise timing, very juicy and tender. The appetizers of the abalone and jelly fish is of appropriate marinated. The overall is good for 2 or more diners.
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Nice decor and atmosphere, the problem here is the value and the tastiness of the food. The food was flavourful, especially the eel, but the other dishes had no "wow factor". The service was alright but our server was kind of overbearing. Good for a quick business lunch but not terribly riveting if you are on holiday.
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听同事说午市好抵食，今天相约同事黎呢度食晏。实在太失望，以后不会再黎呢度😠😠😠点菜后，立即上例汤，心想吾错啦…………点知！😩😩希望越大，失望越大😈😈😈😈等左半小时后才听到㕑房c父在炒东西的声音，不会吗？就连白饭、粥，这些根本的也很迟上菜？？终于见到我们的菜上枱、哗，麻婆豆腐劲多豆粉打献！又吾热？鱼香茄子呢，又系劲打献？通常c父手艺差，才会劲打献！！！蕃茄牛肉蛋仲差，D蛋花只得少少，蕃茄又半生熟？唉！唉！唉！(>﹏<)如果甘样、相信他们又要转多一次c服！！-_-#
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