影片
以上资料只供参考，请与餐厅确认详情
朋友话呢间既牛腩唔错，今日就黎试试啦。叫左一碗牛三宝米粉，一碗牛杂粗面，一碗凤城水饺。其实唔算系出色，不过又冇其他食评咁差。我觉得啲牛腩同牛肚都几好食，而且面量都几多，系铜锣湾黎讲性价比系ok啦。比较返同日午餐外卖食既某一间鸡扒葱油饭$8x蚊，呢餐真系好抵啦😂
继续阅读
潮发行完Sogo揾午餐食，比哩间舖头隔离喜茶排队吸引到，咪入去试下服务— 吾搭台亦有帮我排另一条队—饮茶又提醒我地迟几分钟可以便几蚊—提醒厨房比块好d 牛腩味道— 崩沙腩($62)3分 — 价钱系比普通腩贵，但已经想食好耐，食落系好d,”皮”吾硬吾韧，肉吾痴牙。 — 吾会太咸。 — 粗面吾算太爽。— 牛根牛丸河($52)4分 — 牛根分量好多，如果可以爽d仲好。 — 牛丸正常— 腐乳通菜(+$15)3分 — 分量OK — 腐乳只有辣味，无腐乳香味。
继续阅读
我经过有啲肚饿，就走入去食啦…叫咗会牛什米，碗嘢一埋枱都未食落口，知道奶嘢中服吖，第一啖试个汤先，个汤完全系重味精汤，再试埋个牛什，完全冇牛什嘅香味，同埋啲牛什份量唔足料，一句到尾完全系，一碗冇个心冇个成意，去做嘅一碗所谓秘制牛什米啰…😌😌😌
继续阅读
好耐无食过潮汕式/中式粉面，今日铜锣湾见呢间餐厅环境干净又新，仲有火锅🍲配料如潮汕牛丸，墨鱼丸等…谂住试啱都可以入手定打边炉煮面料😛★金牌牛三宝河粉（牛腩/牛筋/牛肚）加凤城水饺 $65试咗第一啖汤就觉得佢同之前食嘅粉面有啲唔同，同样有腩汁嘅汤头，但唔会好咸～牛腩更加有惊喜🤤调味适中，肉质既有口感又腍，食落一啲都唔柴亦都冇渣，仲要带有有阵牛脂油味👍牛筋亦都炆得好腍，够晒胶，满满骨胶原😍平时食牛肚总觉得好韧，呢度比别家都煮得入味够腍，而且零腥膻味🤩凤城水饺胀卜卜🥟，馅料丰富，仲有大大只鲜虾，加埋木耳同笋丝，吃起来口感十足👍铜锣湾虽然有好多食肆，但呢间粉面店绝对唔差，什至比起同区旅客必去嘅打卡餐更好更用心制作～ 值钱又合理，而且又有质素！值得支持🤩
继续阅读
🍜 The food here was average, but it had some highlights worth mentioning. The beef in their Assorted Beef Flat Rice Noodle was tender and flavorful, although I found the beef broth to be slightly lacking in strength. The vegetables were well-cooked and nicely chopped, which added a delightful touch to the dish. And let me tell you, the Dumplings were the standout item for me. They were absolutely delicious!1. Assorted Beef Flat Rice Noodle - $502. Beef Offal Flat Rice Noodle - $413. Beef Brisket Flat Rice Noodle - $414. Dumpling - $395. Two dishes of Vegetables - $15 each6. Three drinks (before 6pm offer, add only $5 each when ordering a noodle)💰 In terms of price, they offers reasonable rates, especially considering its prime location in Causeway Bay. The total bill for the three of us came to $216, with no service charge. I'm definitely planning to return and try their Wonton next time!🍽️ Overall, this restaurant is a decent spot for a quick and satisfying Cantonese noodle fix. While it may not be the most exceptional dining experience, it offers good value for money and conveniently caters to the busy neighborhood.
继续阅读