潮江春 (已結業)

以前在杏花村住了很多年，印象中潮江春在杏花村商场起好后不久已开业，数数手指，也差不多20年。今天回杏花村探外婆，到潮江春吃晚饭。沙嗲肉片炒芥兰：沙嗲味不够浓，应是加多了水的关系卤水鹅片并：鹅片和豆腐惨了卤水汁，好味！但连皮的那些鹅肉全是肥膏，厨房师傅没有细心留意...潮州炒面：外表普通，但吃下才发现是今晚最好吃的那碟 面炒得很好，没有多余的油在碟底，汁料能附在每一条面上，没有多余滴下，很看得出厨师的功架。虾仁和其他的材料也新鲜，整碟炒面做得很出色！炸子鸡：不过不失，很喜欢附上的炸川椒(绿色那些菜)，很脆，不是常常吃到。虾枣：ok，个人喜欢外表再脆多一点6个人，吃了五𩠌一汤，还有糖水送，都只是$390，真的很抵！做了这么多年，仍屹立不倒，受杏花村人支持，自有原因！:)…查看更多

上次食过「栗子腊肠鸡球煲」，除了栗子唔够谂之外，整体来说都味道都算几好食。今次便试了「一品海鲜煲」，哗！非常失望！除了三块超簿的罐头鲍片、两粒虾球、三粒蚊形海参和几条鱿鱼外，煲内竟然有部份是鸡肉，有冇搞错？这不是海鲜煲吗？仲要系份量不少，差D仲以为是「杂锦煲」添！呢个「海鲜煲」仲要卖118元，真系只试一次就够了! 今餐真是令人失望.…查看更多

吴系间间潮江春都有下午茶，呢间竟然有．星期日吴想去咁远，咪黎呢度，三点到，都坐满人，我们点了虾饺，罗汉齌肠粉，鲍汁鸭脚，古法马拉糕同水晶包．虾饺，四粒细细粒，个虾饺皮吴算薄，不过好清楚睇到一接接的，虾都算几爽口．罗汉齌肠粉，呢个几失望，一黎无特价，要三十蚊，个皮几硬，吴系新鲜蒸起，像番蒸，ｄ馅好少，吴得．其实都几似那些淘ｘ冷藏点心！鲍汁鸭脚，有南瓜荐底，炆得淋晒入味，不过无乜鲍汁味，食食下仲有ｄ怪味，好像坏左咁．吴掂！ 古法马拉糕，呢个好得意，半圆形咁，系淡啡色的那种马拉糕，一个切成六件，热辣辣，几好味，个糕亦够松软，吴错吴错！成日至得那个！水晶包，一笼四粒，两粒莲茸，两粒豆沙．个透明皮好烟韧，都吴算太甜，莲茸馅内有芝麻，几好味道！呢度食物一般，环境仲几差，装修好残，一路食仲一路有乌蝇仔飞下飞下，感觉好差！通往洗手间条通道好污漕，有阵味，个洗手间好残，好污漕，好像地茂酒楼的水准．我吴明呢度点收得人$11一位茶，同十几蚊一碟前菜！净系呢两样野，每人平均都要二十几蚊最低消费，真系吴值！…查看更多

好少机会星期六到潮江春饮下午茶，见个场都几旺，我也需要等候三五分钟才有枱可是，楼面好明显唔够人手工作。无论叫点心、冲茶、卖单，均难以找到服务员招呼我们今次叫了一碗蚝仔粥与及数个点心，例如马拉糕、蒸粉果、XO酱炒年糕等蚝仔粥煲得够绵，而且蚝仔肉够鲜，算是一碗不错的潮州风味蚝仔粥点心质素整体上也不错，例如马拉糕蒸得够软熟、蒸粉果的皮薄而不黏底唯一值得批评，就是XO酱炒年糕------年糕粒粉味好重，口感似是一块面粉方块多于年糕粒，而且味道淡淡，感觉不到XO酱的存在…查看更多

My mother, nearly 70 yrs old, visited the rest. and take a seat. At first, she had agreed with my daughter and would have lunch together. However, she could not find her. She was worried about her and decided to leave the restaurant. Since she was so worried at that moment, she did not tell the waiter and leave. Then the staff shouted at my mother and she said, "Hey, you have not paid for the bill." My mother said, "I have nither ordered any food nor drank the tea." ....I do not want to go thur the details since it will make me angry.... At last, she paid for the tea of 2 persons, 20 dollars cash.The point is, she is an old lady, they should at least show her some respect.The other, they should charge her only, $8.8. But I do not want to chase back the different. I undersatand that the business, nowadays is very difficult to manage under the keen competition. So keep the changes..…查看更多