影片
港铁上环站 B 出口, 步行约2分钟
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电话号码
28052393
95338086
营业时间
今日营业
全日休息
星期一至六
11:30 - 14:30
18:00 - 22:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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Chiu Ka Banquet has recently been awarded Michelin Bib Gourmand 2025, offering traditional Chiu Chow cuisine at its club-house style space in Sheung Wan. Originally the private kitchen of a merchant association, it is now open to the public. Today, I brought my family here to celebrate Mother’s Day.Located on 8/F of Champion Building, although the address indicates they are on Des Voeux Road Central, the entrance of the building is in fact on Cleverly Street. Normally the restaurant is closed on Sunday but will open on special occasions like today. It is not a big space, with simple decor.While we have pre-ordered the Set Menu for 6 ($4,980), to start we have an additional Pu Ning Tofu 普宁豆腐 ($45). The tofu has a crispy surface while the inside remains soft. Paired with a saline chive sauce to give fragrance and taste, it is a simple but very nice starter.The menu includes two large Chiu Chow Style Cold Crab 潮式冻红蟹. The crab is good in quality, with firm, sweet tasting meat. The delicate flavours are very pleasant, and even without adding any sauce it is already delicious.Next is Signature Chiu Chow Style Shark’s Fin Soup 红烧潮州翅. Served on a bowl with tealight heating underneath, the shark’s fin soup are thick and of good portion. Depending on individual preference, one can add coriander and vinegar for more fragrance and taste.Then it is the Marinated Goose 卤水鹅拼盘. Using the famous African goose, the marinated goose meat is unstoppable, with complex flavours of the marinade infused into the meat. The pork belly, tofu, and eggs are equally good as well.The fish we have is Chiu Chow Style Cold Threadfin 潮式冻马友. The staff offers to remove the main bone of the fish, while the rich fish oil has added amazing flavours to the meat. The soya bean sauce is also wonderful, not too salty but intense in taste.Continuing we have Chiu Chow Deep-Fried Shrimp Ball 潮式炸虾枣. The minced shrimp meat has been added with some water chestnut to give additional texture to the bouncy bite. The deep-fried small shrimps on the side are also very good.The vegetable dish is Radish and Mustard Greens Pot 萝卜春菜煲. A simple dish which shows solid cooking, the mustard greens are not soggy in the soup, while the radish is cooked sufficient to softness, with delicious, sweet taste.The Pan-Fried Noodles 黄金糖醋面 is also very nicely done, showing golden brown surface while the noodles do not feel dry or hard. Adding the right amount of sugar and vinegar, it is another dish that might look simple but takes experience and skills to perfect.Dessert is Eight Treasure Dumplings 八宝甜汤圆. Instead of boiling, it is double-boiled, concentrating the flavours of the ingredients into the sweet soup. It is not too sweet, with the small dumplings having good chewiness.Service is very good, with the staff very friendly, joyful, and checking with us throughout the meal. The bill on the night is $5,872 which is very reasonable. The food is authentic, good quality, and everything is no frill and solid. Will definitely return again.
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在上环永安百货公司附近有一间楼上隐世的潮州私房菜馆，午市推出性价比高的几款午餐，包括平均每人一至二百余元的4-6人餐，而今天我们两个人决定尝尝他们的招牌红烧潮州翅二人餐，其中包括原价每位$468份量十足的招牌红烧潮州翅，今天前菜的椒盐炸鱼蛋改成炸虾枣（还有脆卜卜的炸虾干和芋丝伴碟），必吃的正宗潮州卤水鹅和卤水蛋（卤水豆腐垫底），再加上地道的潮州萝卜炆春菜，而在今天这种烈日当空的炎热季节下，再来一杯自家制的雪梨煲薏米水，真的既丰富又美味又健康👍🏻
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去潮家宴食过几次午餐，都好好味，所以谂住22Dec要做冬兼娘亲生日，想订位同家人去食。话说上个月底打去订位22Dec晚饭，佢仲话有最低消费&节日套餐会whatsapp我，隔咗两星期都未收到，我就打去问，佢竟然话我个booking on waiting list，所以未send资料畀我😡🤬。佢话当时讲咗系waiting，但其实当时佢无讲，仲问我订几点到。而且，如果系waiting，就唔会话whatapp套餐菜单畀我先啦。贵店要畀枱d熟客，都通知番我呢d只吃过几次嘅“生客”吖！！！如果唔系再打电话去问，大时大节临急揾地方食饭，都几大镬。
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