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又一间深水埗老舖光荣结业💢💢！这两个月接二连三搞咩鬼？先有荣华茶餐厅结业、又有华南茶餐厅「据称装修」🙃🙃？？！而这间润发我帮衬咗好多年，点心做得好好味，价钱实惠，职员态度亲切，奈何不知什么事？今日突然听说做到8号唔做？看生意是不差的？太太太突然呀？🥺😢😔😞🖤🖤 #润发饭店
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This is an inexpensive but very local dim sum place that open real Early. It seats right next to my favorite cel phone accessories market. This local restaurant is mostly self service. You can get you dim sum by going outside the entrance & place order or you can take whatever you want back to your table to enjoy. A lot of the dim sum you can find in any local dim sum restaurants except the steam rice items. They have pork belly slice steam with shrimp paste over pot of steam rice, Pork belly slice steam with crunchy Preserve vegetables over pot of rice, plus all other regular chicken feet spare rib on rice, salty fish with slice pork belly on rice. The pur er tea is not top notch, it is only $6 per person on tea so I did not expect much, but ok. The other old tradition dim sum is here too like chicken & fish maw wrapped with tofu skin etc. Overall a good place to rest & hear all local talk about politics & daily gossips.
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疫情时候帮衬，觉得呢间小店都ok吖，虽然系茶记咁既舖面但味道都唔差，但今日叫外卖，回锅肉同酸菜鱼…个酸菜鱼都$150蚊架..好彩有coupon🥹..衰啲讲，真系垃圾…可能人地会觉得你比几钱呀，但我想讲食物都有尊严，而我真系有比钱….唉..唔会再帮衬，从来未食过咁难食既酸菜鱼..回锅肉冇咁差啰，好过垃圾少少🥲
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今日一支公深水埗急速游～因为去城城度买嘢，又未食早餐，咁啱记得佢哋隔离有间点心舖头，“润发”废话唔讲，小弟叫咗数个点心如下：鱼翅饺，鸡扎，鸡丝粉卷，春蛋烧卖，鸡球大包鱼翅饺 ：正常发挥鸡扎 ：佢系猪肚鸡扎！好耐有食过，鸡系有骨嘅，正！鸡丝粉卷 ：味道正常，唯独粉皮可能蒸耐了，有少许烂春蛋烧卖 ：嗯⋯⋯猪肉比较松散，一夹起蛋/肉/皮分离，味道可以嘅鸡球大包 ：馅料尚可，饱皮略嫌太发，一咬落去松嘅程度，好似发酵过龙嘅马拉糕⋯⋯整体来讲，抵食嘅，味道尚可，如果比较有要求嘅，可以略过此店
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朝早经过深水埗想揾点心食，呢间食店好近地铁站，我见食客大部份都系街坊熟客仔。食物质素方面，山竹牛肉同凤瓜排骨饭都系OK好味嘅，但系个鸡丝粉卷个皮就唔掂喇，个皮唔够滑之余味道亦唔得！呢度价钱算系大众化，都几抵食。环境方面，要有心理准备呢度系会坐得好迫嘅。
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