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12
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港铁北角站 A1 出口, 步行约6分钟
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电话号码
25787825
营业时间
今日营业
11:00 - 23:00
星期一至日
11:00 - 23:00
以上资料只供参考,请与餐厅确认详情
食家推介
25-11-2023 (Sat) 同老公由朝忙到黑,晏昼搬咗嘢去北角砌好後就喺附近食晚饭,我哋嚟呢间开咗好耐,但次次都冇帮趁嘅呢间.由於时间尚早未多人,我哋就坐最入面嗰张枱,睇完menu,就要:1. $88.00嘅宋嫂鱼羹都几大碗,热腾腾,味道清淡,鱼肉有少少鯹,都有啲冬菇丝,加少少醋食会好啲.而呢个份量好似舀到六个饭碗.味道:3分, 抵食:2 分3. $49.00嘅云吞汤面一碗有四粒云吞,我夹起啲面时,佢哋仍黐埋一旧,都未煮开,但佢系够腍,云吞大大粒,皮薄肉多,亦唔太咸.味道:3分, 抵食:1.5 分2. $76.00嘅奶油津白由於想食菜,所以叫好耐冇食嘅呢个,奶油味好够浓,感觉同西餐嘅忌廉冇乜分别,而津白够嫩同清甜.味道:5分, 抵食:2.2 分4. $48.00嘅小笼包(5只)都系热腾腾,夹起唔会穿,味道同口感正常,同样有爆汁,而呢喥会正宗咁俾碟姜丝客人. 上次食小笼包喺10月20日晚喺麦记美食(https://www.openrice.com/zh/hongkong/r-%E9%BA%A5%E8%A8%98%E7%BE%8E%E9%A3%9F-%E5%8C%97%E8%A7%92-%E6%B8%AF%E5%BC%8F-r799049)食(评系2023年10月21日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/yeah-%E5%B0%8F%E7%B1%A0%E5%8C%85%E8%BC%83%E5%87%BA%E8%89%B2-e5085013)味道:5分, 抵食:1.5分服务:店员企定定喺喥等落单,我哋先叫两样,同佢讲叫住先,再谂後再落,但佢都依然冇走开企喺喥,令人好大压力,佢等齐一次过落.问佢宋嫂鱼羹几大碗?唔答亦唔形容,好似哑咁.之後老公问佢系咪好似汤面咁大碗,佢答系.又问佢咩系木须肉,唔答,我睇日文就估到,之後佢至讲肉丝.2.5分
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Under the typhoon signal T8, apart from cha chaan ting and fast food shops were opened, light from this local Shanghai food restaurant still on which I immediately went in to fill up my tummy.Staff welcomed warmly with big smile. Apart from soy milk was unavailable, food was all available. Restaurant was busy, such a contrast from the empty quiet street. We ordered dumplings noodle in soup and Sichuan dan dan noodle with the sides of five spice beef shrank and pickled eggplant from the afternoon tea set menu.Four big dumplings were served. Meaty with a hint of chives flavour. Stuffing was cooked just right that minced was kept its moisture. Wrapper was thin and smooth. Noodle was in a pretty big portion. Cooked perfectly. Not too soft nor tough. Nice to have some chives garnished which gave a hint of freshness. Dandan noodle was extremely flavourful. A well mix of noodle and broth was a must because the peanut butter paste was at the bottom. Broth was spiced with a heat combining with the nuttiness and crunchiness from the peanut sauce, it contained mega flavour. Noodle was different from the dumpling noodle. It was on a tougher side, still absolutely delicious. Pickled eggplant was soft and juicy. Very garlicky and well coated with sauce. Spice beef shrank was thin but on a tough side. Flavourful and beefy.Overall, it was satiating to enjoy goodnesses in a good deal under the storm.
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今日想落楼食个菜饭就落左呢间食系门口见到人都算多本来都谂住算咁岩有位就入去食啦点知坐低嗌左个侍应3次都唔理但就帮迟过我入去嘅客落单最後先到我落单由於星期六、日、公众假期无午餐我就咁叫左个虾仁炒蛋菜饭点知个呀姐呢头落单果头入厨房发脾气仲要同个厨师嘈交劲大声话厨师不嬲睇佢唔顺眼出到黎黑面对客个餐黎到啲饭同菜都唔系好热似系摆左一阵食物质素都麻麻个菜饭好乾炒蛋敢好咸总体真系唔掂食完嘢又劲快收晒啲碗碟劲似赶客走咁
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担担面, 45蚊 ,加辣但都唔辣。香浓花生味 ,好香口,面有口感👍🏻送餐速度快,整体来讲唔错 ,好饱。塑胶餐具洗得好乾净+卫生。好多人 ,要等位。不过唔耐。服务态度中规中矩,
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北角这间地道上海莱,几十年老字号,上海老师傅,朴实无华,不卖弄花巧,简简单单煮出老上海的味道。回味无穷!日本杂志也曾介绍过,店舖虽少名气却不少,所以不时有日本人光临。必点招牌菜~回锅肉菜饭$52,五花肉肥瘦相间,还有豆乾和椰菜,以自家制酱料爆炒,香、甜、辣,层次感丰满、非常惹味,配以青椒和红椒,简直是色香味俱全。天气热,点了个冷盘~五香牛展$62,牛展咸香,牛肉味非常香浓,风味十足。🍜雪菜肉丝汤面~$47,煸炒过的肥肉丝炸出肉香,再加上荀丝和雪里蕻拌匀,清香而不油腻,平日是用白面条,老板说是由於今天供货延误了,唯有黄面顶上。有点失望,因为我人比较喜欢上海面(白面条),因为口感更弹牙更紮实点。上海云吞汤面🍜~$47,大大粒云吞洒上葱花,配蛋面,味道不过不失。上海生煎锅贴(四只)~$46,皮比较厚实,馅料肉质还可以。
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