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港铁鲗鱼涌站 B 出口, 步行约4分钟 继续阅读
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食记 (56)
等级3 2019-05-05
476 浏览
今次应该如何下笔呢…汉斯系间唔中,可能一个月食一次之选啦,我会跟同事间唔中食下,以往我会咖哩鸡饭呀,焗饭咁啦,味道方面系理想既,价钱合理啦,但今天叫了一个午餐 -「椰汁咖哩猪软骨饭」,就唔太理想啦,我会比喻为…食鱼柳包但配豉油,即系唔夹啰。我觉得佢地系用卤水煮猪软骨既,如果讲猪软骨呢…系淋既,成块软骨都食得既。科学D 讲,唔用一D酸性既汤汁系唔会煮得淋D猪软骨既,但…后果系咖哩汁又如何呢? 试想想,椰香 + 咖哩 + 少少酸,夹唔埋架!我之前食过佢地既「日本烧汁猪软骨饭」系冇问题既,因为日本烧汁系酸酸地,开开胃咁架啦。麦记系唔会出豉油味既鱼柳包架!推介一下,跟同事一起食,佢地会叫「松子仁蔬菜豆腐饭」。系清D既,斋黎既,我系食肉兽,唔会拣。但同事话味道唔错,加上松子仁有益健康。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-04-23
262 浏览
最后一日红日长假梗系要好好利用下啦!今日一于一早就出门周围行下街先。一个明朗的早晨就一定要配返个唔错嘅早餐。其实有间茶餐厅我想去试下好耐了,每次落北角我都会经过呢间次次都话食最后都冇…今次终于有机会啦:汉斯茶餐厅入面装潢几有清新嘅风味,色调都系以浅色系为主。叫咗个沙嗲牛肉鸡汤通粉,跟餐配咗炒蛋+厚多士,热奶茶。通粉用咗劲大个碗装住,而且试咗个汤都几有鸡汤味,通粉都系比较长条啲嘅,又有啲萝卜粒、粟米、青豆,牛肉都好大块,不过就唔多,好似得3,4块。炒蛋同厚多士~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-04-10
196 浏览
Boyfriend and I were in Quarry Bay to view performance art at Artistree near by. When it was completed, it was the middle of lunch hour. A very busy weekday lunch hour!  Hungry, we just decided to randomly choose one place where we really didn't have to wait in line for very long but still had a good number of customers inside.Hans (汉斯) fit the bill. We stood in line and after a bit of confusion, we were given a table.It was a typical cha chan teng but it appeared everyone ordered from the lunch sets. Lunch time they have a lunch menu only. It's in English and Chinese. There is no 10% service charge. All sets come with a drink.I had the baked pork chop with rice ($54). Originally, I wanted spaghetti but they said they ran out of all the pasta. So fast!? It was only 1 PM! Anyways, this came out really fast! Usually when I order this, I have a long wait time and boyfriend starts eating his meal first. But not this time! Literally 5 minutes later, my order came. It was not piping hot. Just warm. I think they must pre-made everything and kept it warm in an oven.Portion may look big, but actually the plate is very shallow. It wasn't very big at all. The pork chop was thin but at least not chewy. The rice was soggy.  The sauce was a basic tomato sauce. Nothing else was added to enhance it. There was no cheese.Boyfriend had the curry beef cartilage ($73). Originally, he wanted the baked pork chop rice but they said it was the last one left so he offered it to me as I didn't like anything else on the menu and my original choice of pasta was not available. The rice here was soggy as well.  There wasn't a lot beef but at least it was soft. The curry sauce was spicy but had no real depth to it. It looked like they just poured the sauce on top of the beef as it wasn't coated evenly.I want to make a note on the ice lemon tea I ordered. I usually don't say much about that unless it's spectacular or it's really not. This was really not that good. It was warm and utterly unsatisfying. Service was not that good, too. They seemed rushed to change over as many customers as possible. They didn't even clean the table when we sat down and only did so when we mentioned it. One girl tried to order and they flung a piece of paper at her and told her to write it down herself. Um .. ok? Won't be back. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-03-20
194 浏览
全间嘢得两枱食紧嘢嘅客,落单叫个汤粉都要20分钟,落单后女侍应挂住倾计,唔叫都唔攞d order过嚟叫冻拧茶系无冰嘅叫通粉嚟意粉仲有如果你唔自己主动问,系唔会有人话俾你知有tea set 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2018-10-13
385 浏览
Went for dinner on a Sunday for 3 pax. For a restaurant that only had 3 tables, they managed to get the orders wrong. I was informed that the dish I ordered was sold out after waiting 20 minutes. Food is terrible. I wouldn't even serve the food to my dog. DO NOT EVEN TRY THE FOOD. I am guessing the people who gave high ratings were paid to do so. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)