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其实本来唔谂住食韩国嘢但系因为间西餐厅冇开所以我哋转左隔离呢一间韩式野我地一行四人叫咗以下食品：泡菜饼$73杂菇炒粉丝$49泡菜辣汤$76 汉城炒年糕$63韩式牛肉石头锅饭$65个炒粉丝唔会太咸，石头锅饭正常水准泡菜辣汤，叫咗小辣都好辣。个炒粉丝唔会太咸，我谂最好食系个泡菜饼，泡菜饼入边系多泡菜个又唔多粉。煎得几好食。可能因为本身冇期待，所以佢想嚟嘅所有食物都系期望值以上。佢都算小家经营，听得出店员系韩国人
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Too many times have I walked into a korean restaurant in HK only to be disappointed at what they offered at a jaw dropping astronomically expensive price.This shop however offers authentic korean food at a very reasonable price and they don’t go cheap on the ingredients.tofu was chunky and soft very nice. Pork was tender and flavourful. All in all, everything that I had wanted from a simple spicy tofu pork stew at a very reasonably price.On the other hand, for those who can not take spicy food. They offer this clear soy bean soup with tofu that is very flavourful and delicious. Best of all, no msg. This is definitely my no.1 go to korean restaurant in HK.
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今日喺旺角揾下有咩好野食，路过枪街附近见到呢间「汉城」，心谂食韩国野都好。汉式牛肉石头锅饭呢个牛肉饭虽然无咩特别，但喺非常合格，韩式石头锅饭应有嘅特点佢都尽有。石头锅够热，可以生成到饭焦。饭够软身，配料丝切得够幼。唯一唔够好嘅地方就喺，米粒无落到调味，汁水又小，所以d饭就大部分无乜味道。原味炸鸡翼呢款鸡翼值得一提，因为好特别。原本以为喺韩式炸鸡翼或者喺烤鸡翼，点知原来喺港式炸鸡翼再配上韩式甜酸酱。鸡翼表面有一层好薄嘅港式炸粉酱，唔会好好似老麦脆香鸡翼咁厚粉，亦都唔喺日本天妇罗咁超薄炸粉酱。一路食一路谂起读书果阵喺街边食煎酿三宝嘅回忆。无错！呢款鸡翼特别在有回忆嘅味道！
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现在天气焗热，揾路揾到大汗叠小汗，终于找到平时收藏了想去的店家了。门有点困难 😅 试了拉、推门都不行，周围看，原来是按制开门 😑见到餐牌好多都好想食，拌饭、泡菜炒饭、年糕、饭卷，但全部都是1人份量，如果可以加少许钱当配菜就好了。最后被旁边食客的拌饭吸引了，叫了菇菇拌饭。¤ 腌萝卜水准平常¤ 泡菜属酸泡菜，不是我喜爱的类型，所以我全倒拌饭内一起吃，虽然都是酸，但比起净吃更易接受。¤ 附赠的汤属蔬菜清淡类型，但第一口很重胡椒味。¤ 拌饭的辣酱直接加入饭上，不能随自己喜好增减，菇菇份量十分少，味道不过不失。冷气一点也不凉，所以我一直吃一直流汗，心想如果有冷面就好了。
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韩式粉丝味道正宗，韩式寿司都好好食，个食团够实。部队锅唔算好辣，唔食得辣既人都食到。仲有之前试佢既鸡翼，一共有八只，不过送上黎既时候，鸡翼唔系好热，感觉上应该唔系即叫即整，但整体味道正常。成间店既价钱都几平，有餐前配菜算系有诚意。店职员虽然唔太识讲广东话，但都有礼貌同用简单英文沟通。我见呢间野有join 网上外卖平台 ，下次唔想行去食，可以一试网上外卖平台 叫餐先。呢间野近旺角东站多啲，行五分钟至十分钟就到。
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