影片
港铁利东站A2出口, 步行约3分钟
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营业时间
今日营业
07:00 - 17:00
星期一至三
07:00 - 17:00
星期四
全日休息
星期五至日
07:00 - 17:00
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**黑椒牛肉炒面：意想不到嘅惊喜！**呢间真系良心小店，价钱实惠到令荷包都喺度鼓掌！黑椒牛肉炒面实在系呢度嘅必试之选。首先，个面底炸过，咬落去系香脆脆，但又唔会硬得好似啃啲塑胶板，真系令人有返啲「港式脆」嘅感觉。至于牛肉片，更加唔使担心。新鲜得黎又够嫩滑，配埋浓郁又唔呛嘅黑椒汁，味道啱啱好，完全唔会抢晒风头。不过，最令人难忘嘅，可能系边食边发现自己用咗咁少钱，就可以有呢个满足感。如果你钟意有质素又唔洗「斩人价」嘅餐点，呢间小店系真心推介！
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去开鸭脷洲买海鲜，行过见到有间餐厅都几多人排队，咁啱撞到个旧街坊食完行出嚟，问吓佢有咩好介绍，佢话炒嘢好有镬气，可以试吓干炒牛河👍🏻👍🏻，我入到去见到劲多枱都叫咗个吉列猪扒焗饭，我都叫左个黎试下，个炒饭底好正，估唔到吉列猪扒上到枱仲系脆👍🏻👍🏻值得一试我哋两个人最后仲忍唔住叫咗个西多士，佢个西多士都好出色，外脆内软，最后两个人系超级饱🤭临走见到隔篱枱嗌咗个青咖喱都好正，份量超多！
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Extremely good!Humble, inexpensive but a belly-warming delight, Taiwanese beef noodle soup is a popular comfort food in Hong Kong – but needs to be done right. We look at three restaurants recreating the beloved dish’s authentic taste and texture.The Nanjing have tweaked the original dish and created their own. Fresh noodles served in a rich and slightly spicy beef broth come with thick slices of various beef cuts, with chopped spring onions and fresh coriander sprinkled on top, and pickled mustard greens on the side. Humble and inexpensive, it is a belly-warming delight.
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真系好鬼难食，点鬼样可以炒到咁差难食？椒盐猪扒饭，HKD 42, 转炒底加6蚊。冻饮加2蚊，所有价格都正常。块猪扒湿到痴晒汁，咁样叫椒盐？边鬼到椒盐？乱咁整就话椒盐猪扒，咸到呕电，唔识整就唔好整鬼d客啦。 真系难食到死。以为炒底系正野，原来伏到爆。炒系有炒，但系冇味，炒左等于冇炒，得个样冇内涵。真系……杯奶茶甜到烂牙，叫小甜俾劲甜，冇茶味又劲多奶。乱咁冲野，唔识冲野就咪鬼做水吧啦，直接卖可乐仲好。从来未黎过鸭脷洲，竟然可以食个衰足全日既午饭，呢到既味道真系好差。真难搞。。。
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