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not too many choice at TKS for congee shop....this one is new and is the cheapest among all...we have ordered a take out (self pick up) and the waitress told me the last order is 945pm...i told her i will be there around 10pm...we arrived at 955pm and everything is ready and they are waiting for us so that they can close....i have ordered a "pig's liver肠粉" ($16)...lots of livers inside but it looks pink (a bit rare)...i thought it would taste smooth but in fact it taste very rough and old...i guess its the quality of the liver which made it taste like that...(as the pinkish color told me its not over-cooked)there are some ginger slices inside which i didnt expected...it makes the 肠粉 taste better but i just dislike ginger..:the quantity is much more than i expected so after eating that i am full already and need to save my congee for later....i ordered a 皮蛋"au"肉粥(beef) ($19)....lots of 皮蛋 but only found 1 ball size of minced beef inside...the congee taste good..its soft and tasty....at least its not salty....but the size is pretty tiny....i think i may need 2 bowls of that...my colleague bought a 炸両 ($13)..thought it wont taste too good as we have to walk 10mins before we can eat it...i opened it up and touched it...the 油条 inside is not too soft and not too hard....then i stole one and taste it...ummm...yummy~~油条 has no oily taste...and the texture is just right~~~~~then i stole another piece....and another piece...wahaha...he also ordered a 蜜汁叉烧肠粉 ($16), he told me the taste is very good and the texture of 叉烧 is soft and its tasty.....he also got a 皮蛋瘦肉粥 but he told me he can only find 2 slices of 瘦肉.....o.....but he is still pleased as he found lots of 皮蛋 inside...(its being chopped into small pieces)...he said to me that he thinks they put a whole egg in there b/c there are really lots of it...overall, i think i will come back for it as its cheaper than "wah cheong" or the congee shop at foodcourt inside TKS plaza...even though its a bit far from where we are but i think it still worth me walking 10mins to get the take out~
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太座想去太古坊看九龙皇帝的文字乐园，在家吃过早餐后，便徒步前往，看完已是下午二时了，又是时候要补充，路经此店，有粥有肠粉，很对胃口。我们点了蚝仔肉碎蘑菇粥，蜜汁叉烧肠粉，咸肉粽。最先送来的是咸肉粽，碟上已淋了豉油，但个人较喜欢加白沙糖，加了豉油，感觉太咸，粽子都是绿豆肉，咸豆黄做馅，平实，无特别。蜜汁叉烧肠粉，肠粉皮拉得不过不失，叉烧却不见蜜汁，做肠粉不是蜜汁更好，以免太甜。蚝仔肉碎蘑菇粥，粥底似住家煲的粥，不是绵是稠，蚝仔和肉碎味道一般，最败笔是放了罐头蘑菇，无味之余还影响整体质素，其次是芫茜煮得太耐，变黑了。是一间还有很多进步空间的店。
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粥的味道比较淡...而油条应该放了很久...颜色太深色...不够脆和香...试一次就够...不会再光顾...只是地点方便所以才会去试一下...如果真的想吃味道好的粥...会SUGGEST 去池记...
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My firsty entry here! Chinese not that good.... 请多多指教 This place's been there for quite a few months.. and its close to my workplace so i finally decided to go and try.Menu had a good selection, food was affordable, and congee was better than expected. (Note: not many good lunch options in the area).I had:1.) Yau Ja Guai : It was crunchy... obviously freshly made. Loved it.2.) Soya bean milk : Average.. nothing special.3.) 艇仔粥 : Lots of ingredients... very satisfying!Will definitely go back and nix time i promise i will take pix and upload them...
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有晚走过黎, 本想去试刚转了手的 Taco Truck, 不过走走下不知觉地行咗去太古城道在 Epoch 的隔几间舖, 也揾到间新开的粥店: 满粥 看外面已有杂志的介绍文篇，见到有我喜欢食的鸡粥，就俾吸引了入去! 生滚云吞鲜姑滑鸡粥 - 先说粥，是用猪骨跟几只材料一同煲成汤底，再加三种米坎成了粥底，后就再用这粥底做成生滚粥. 粥底的米煲得很棉，是很自然那种，可以话系罕见的高水准. 好可惜后劲不再．所谓的鲜鸡数量又少，食落又已经煮到过晒火好好好好鞋． 但最大问题系那鸡本身又无味，但亦唔觉粥里残留有鸡或鸡油味． 云吞皮须厚, 但也一夹即穿，内里的虾是给搅碎了有少少虾胶 feel, 真的奇怪兼唔好食. 3/5 炸両 - 是新鲜包的，但好快变冻了. 油条硬蹦蹦，所以真系都几扫兴下. 幸好这里还有真正的芝麻酱, 不会像大部份店求其开稀一支花生酱就当系芝麻, 混水摸鱼. 始终芝麻酱够香, 会同肠粉系夹多点!! 3.5/5 ******************************滑鸡粥来说，这里会是有 potential 的, 但现时还需要努力一点． 下次黎, 可能齌食白粥会多点 satisfaction?
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