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去大屿山行山嘅朋友，如果经法门古道／石门甲作结的，应该都不会对呢间茶餐厅感到陌生。是晚点了海南鸡饭 + 餐汤 + 热奶茶。份量足，啱晒行了半日山饿到得半条人命的我，最欣赏系杯奶茶，够香够滑。服务员的态度也值得一赞。
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We went to this Mun Tung restaurant for a quick breakfast before visiting frds new born baby nearby! Restaurant is quite large and there is quite a lot of people during morning time(even at six am in the morning, I’m quite shocked tho). 🤣I have ordered a satay beef noodles with pan fried eggs. It comes with a toast but have to add $1. Satay noodles is quite good and the portion is not small. The beef is delicious with the sauce. That’s why I love to try out the local food in Hong Kong😀 the pan fried egg is fair so as the toast. I have also ordered a hot lemon tea but it’s just the similar quality as other restaurant.The bill costs around $40 which is a normal price.
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有次食下午茶 平时都可以用炼奶搽面包果日有个疑似女老板 系客面前大声讲 吾好再比人用炼奶食面包 之后系食客张枱到一野拎走你可以讲 如需要炼奶 需要加钱 谢谢不是系客面前讲呢啲野同行为是否忽的 吾识做生意
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今日嚟到呢一间喺满东邨嘅餐厅食早餐 朝早7:00嚟到都唔系太多人 好快就安排咗喺卡位 佢早餐都有两页，选择都算好多 我就拣咗沙嗲牛肉公仔面，煎蛋两只，多士（加1蚊），同埋热柠檬茶 煎蛋同多士，好快就送到，煎蛋都系平时嘅质素，不过不失，多士㶶边几好食，中间亦都上咗牛油沙嗲牛肉公仔面，我就觉得几好食，牛肉大概有四至五件，有好香嘅花生酱味，沙嗲酱嘅配搭亦唔会好辣，味道恰到好处 公仔面嘅软硬度适中，都系普通茶餐厅嘅质素埋单 $41 连饮品
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到东涌满东邨探望一个旧同事，约在满乐坊地下，这间【满东冰室】先吃个下午茶，冰室从外看进去光亮，干净。里面已坐有好几张枱的顾客，我们选了一张卡位坐下，服务员送来两杯水，我们也顺便点了两个茶餐。【咸牛肉炒蛋潜艇餐】$32，蛋炒得漂亮，两片新鲜番茄插在炒蛋旁边，看上去蛮威武，咸牛肉被蛋包裹住，蛋嫩滑，可惜咸牛肉的咸味个人认为偏淡，带不出潜艇的威力。【马拉盏什菜炒河粉】$47，卖相相当差，端上桌面，有两条河粉是在碟边外挂着，我们拍照前用叉整理了一下。河粉炒得再好吃也全给这个出品卖相破坏掉了。河粉量也过少，个人认为这个份量对不住这个价钱。热柠茶，是餐配的，酸中带点柠檬香，醒胃清新，这杯热柠茶尚好，也化解了我对这个下午茶食物的抱怨。
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