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港铁湾仔站 B2 出口, 步行约5分钟
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电话号码
59680586
营业时间
今日营业
12:00 - 14:30
17:30 - 23:00
星期一至四
12:00 - 14:30
17:30 - 23:00
星期五至六
12:00 - 14:30
17:30 - 23:30
星期日
12:00 - 14:30
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
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湾仔船街真系云集左好多唔同国家既美食，今日去左呢间日式居酒屋「滩五郷」享用晚餐Yebisu Draught 惠比寿啤酒系我众多日本啤酒入面最爱，香醇好饮自家制月见日本免治鸡肉棒鸡肉棒有鸡肉 & 鸡软骨，烧完都仲好juicy，蘸埋酱汁+蛋黄更加好味刺身五种盛有吞拿鱼赤身、拖罗、牡丹虾、油甘鱼腩 & 海胆，鱼同虾刺身都新鲜，但海胆真系搞唔掂，都几臭唔新鲜，成个口腔都系个阵臭味🤢自家制烟熏豚肉沙律薯仔搅埋烟熏豚肉、香草、黑椒等等既材料，个烟熏味好香，将一款日式经典既沙律变得不一样烧鸡泡鱼干甜甜咸咸既鸡泡鱼干，送酒岩晒八爪鱼葱头沙律有牛油果、八爪鱼、海葡萄、车厘茄，整个味道都好清新明太子玉子烧玉子烧入面有明太子，蛋香加上明太子既咸香，又夹又好味牛舌芯劲厚切既牛舌搽上酱汁再烧，牛舌又嫩又弹牙大葱鸡肉串鸡肉又嫩又香，烧完既大葱好清甜，本身唔食葱既我都觉得好好味烧鸡腿肉以炉端烧既方式烧既鸡腿肉，鸡皮好脆，而肉质亦能保持嫩滑，配以唔同调味料一齐食都会有唔同味道餐厅系半开放式，星期六晚都非常旺场，见师傅都不停密密烧无停过手，串烧 & 炉端烧都烧得好好，唯独是个海胆真系唔新鲜，价钱都唔平，不过整餐既体验都相当唔错，系一个好岩同朋友过黎饮返杯食d串烧既好地方
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以日本清酒圣地🍶而命名嘅🇯🇵滩五郷，位位湾仔船街，系一家半开放式嘅日式居酒屋🏮！新设嘅Weekend Brunch Menu，份量丰盛🌟，仲可以一口气试匀晒餐厅嘅拿手菜式🍣🍢🍤，值得推荐👏🏻！🌟Weekend Brunch Menu $588/2位有齐前菜、卷物、沙律、串烧、天妇罗、炉端烧、炸物、主食，设多款菜式自选，劲Flexible！🥗前菜 - 六选四辣鳕鱼肠｜萤光鱿鱼渍｜芥末八爪鱼｜鳗鱼玉子烧前菜有多款滋味渍物，配搭清酒，真系好啱味！🍣卷物 - 四选二铁火卷｜加州卷因为有唔少外藉人士光顾，所以餐厅有供应加州卷！🥑沙律 - 二选一野菜田园沙律腍甜嘅牛油果，配搭新鲜蔬菜同埋和风汁，清爽开胃！🍢串烧 - 七选二自家制月见日本免治鸡肉棒｜鸡中翼由日籍师傅下田先生主理，当然拣返佢嘅专项烧鸟！免治鸡肉棒滋味十足！鸡翼皮香肉嫩！🍤天妇罗拼盘有虾、沙𩺬鱼、冬菇等，做到外脆内嫩！🦑炉端烧 - 三选二鲜鱼一夜干｜鱿鱼一夜干一夜干将鱼味激发，系清酒嘅良伴！🔥炸物 - 四选二吉列猪扒｜土佐豆腐猪扒好香脆！豆腐有高汤浸住，仍保持脆身！🍜主食 - 每位自选一款茶渍饭｜木鱼汤乌冬🍶Drink Free Flow Package $228/位可任饮清酒、啤酒、红白气泡酒、Whisky Highball！清酒以酒枡Serve，可以先尝清酒嘅原味，再饮埋木盒入面，会多咗一重杉木清香！
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上星期跟友人去nadagogo试周末Brunch，两位共享$588起，双人共享8 大精致居酒料理！高质、抵食、款式超澎湃💥🥢【精选前菜｜6选4】• 芥末八爪鱼：辛香爽脆，一啖开胃• 萤光鱿鱼渍：鲜甜滑嫩，口感一绝• 日式枝豆：清甜爽脆• 鳗鱼玉子烧：香滑蛋香，蒲烧鳗鱼口感松软🥗【沙律｜2选1】• 烟熏豚肉薯仔沙律：大推！层次丰富，咸香扑鼻，回味无穷🤤🍣【寿司卷物｜4选2】• 铁火卷：鲜美吞拿鱼搭配微辣芥末，平衡满分• 加州卷：香浓蟹柳配牛油果，口感饱满🍢【串烧｜7选2】• 月见免治鸡肉棒：香口多汁，蛋黄加持超邪恶• 明太子紫苏豚肉卷：咸香浓厚，紫苏提味🍤【天妇罗盛盒】海老｜舞茸｜沙𩺬鱼｜番薯｜南瓜即炸酥脆，外脆内嫩，每款都爆汁！🥘【炉端烧｜3选2】• 花鱼一夜干：油香四溢，肉质结实• 照烧鸡扒：微焦香甜，超惹味🍘【炸物｜4选2】• 土佐豆腐：外脆内滑，口感惊喜• 吉列广岛蚝：鲜香酥脆，鲜味十足🍜【主食】• 茶渍饭：清新暖胃，完美收尾• 木鱼汤乌冬：滑溜鲜甜，汤底浓郁
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湾仔船街呢条隐世美食街，有间好有Feel嘅日式居酒屋，叫🍶，灵感系来自日本清酒圣地，够晒正宗！🏮 呢度半开放式设计，坐低食饭好Chill好有气氛～最正系佢哋新推嘅周未早午餐只需$588两位，份量多到爆灯！🌟 一餐就可以试晒佢哋嘅招牌菜，超值！话你知，个Menu真系包罗万有：前菜、卷物、沙律、串烧、天妇罗、炉端烧、炸物，仲有主食！😍 最好玩系多款菜式可以自选，够晒Flexible，想点配就点配，简直系食货天堂！🍣🍢🍤 下个周末同三五知己嚟试试，保证食到心花怒放，仲要影晒IG！📸 推爆！👏🏻
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Last weekend, we decided to treat ourselves to the amazing $588 brunch for two at Nadagogo , and it was the perfect family outing with JAne! 🥰We started our meal with the Homemade Smoked Pork Potato Salad, which was a delightful combination of creamy potatoes and smoky flavors. Jane loved picking at the colorful ingredients and enjoyed the taste!For appetizers, we indulged in four delicious options. First, the Eel Omelette was incredibly fluffy and rich, making it a hit at our table. The Smoked Pork Liver with Sesame Sauce offered a unique flavor that surprised us all. We also tried the Marinated Squid, which was full of flavor and had a great texture, and the Spicy Cod Roe Sausage, a fun dish that our child surprisingly enjoyed!Next up was the star of the show: the Tempura Platter! This featured crispy shrimp, seasonal fish, and the chef even added delicious mushrooms, enhancing the crunch and flavor. It was a hit with everyone! 🍤For sushi, we chose the California Roll and the Spicy Tuna Roll. Both rolls were beautifully presented and packed with flavor, and our little foodie had a blast trying them!For our mains, we opted for the Dried Fish and Dried Squid. The dried fish was savory and satisfying, while the dried squid added a unique touch to our meal.We also enjoyed some skewers, including the Homemade Chicken Meatball Skewers, which were juicy and flavorful, and the Mentaiko Pork Roll, a delicious twist that everyone loved!Finally, we couldn’t resist the fried dishes. The Hiroshima Oysters were incredibly crispy and a big hit, while the Karaage Fried Chicken was perfectly seasoned and juicy, making it a favorite for our little one!
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