saturday lunch time walked in,here came along;barbecued pork puffs,three pieces, diced bbq pork not too sweet wrapped inside of the puffy pastry, well baked.stewed chicken feet and peanuts,feet are soft and tender, have them while they’re hot or the sauce goes thicken like jelly when they’re cool down.turnip pudding,fried with xo sauce, dried and crispy outer and soft inside.steamed spinach dumpling,three pcs, inner with chopped spinach and prawn meat, fresh sense.crisp glutinous rice dumpling f
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saturday lunch time walked in, here came along; barbecued pork puffs, three pieces, diced bbq pork not too sweet wrapped inside of the puffy pastry, well baked. stewed chicken feet and peanuts, feet are soft and tender, have them while they’re hot or the sauce goes thicken like jelly when they’re cool down. turnip pudding, fried with xo sauce, dried and crispy outer and soft inside. steamed spinach dumpling, three pcs, inner with chopped spinach and prawn meat, fresh sense. crisp glutinous rice dumpling filled with dried shrimp, three pieces, thicken out layer stays crispy but with alittle less fillings, that could be more. double boiled while coconut soup with abalone and minced pork dumpling, clear coconut soup based with a fulfilled dumpling & a small abalone, those stuffings of chopped mushroom, prawn, scallops, chicken and chasiu. services are good, always came along for changing plates
