影片
朋友拉我去试下老友记嘅招牌菜，一落座已经觉得环境好写意，伙记招呼得我地好暖笠笠🌟。首先，佢嘅豉椒牛肉炒得外脆内嫩，肉味够喉但又唔会过咸，啖啖肉真系嘴福⭐️。虾饺皇皮薄馅硕，鲜虾咬落去咯当咯当，满口生津，好滋味㊙️！蔬菜方面，我哋叫咗个炒通菜，清爽爽口，唔会好似啲地方咁油腻得滞。至于海鲜煲仔饭，米粒粒分离弹牙，拌埋海鲜嘅鲜味，真喺美味到爆灯💣！仲有，佢嘅冻柠茶甜度啱啱好，解渴之余又清新。食物之余，店家嘅服务态度都好有亲切感，伙记随叫随到，街坊式嘅贴心服务令人食得好开心。下次再嚟，一定要试下佢哋嘅其他招牌，希望每次嚟都可以食到唔同嘅惊喜，港嘅小食堂真系人情味满分！🎉
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尖沙咀确实系一个放工约朋友食饭嘅好地方 ，返中环嘅又近，返观塘旺角又近，就算新界出嚟都系 好方便。又唔驶过海塞车车费又贵，揸车嘅又要畀隧道费。 所以我经常去尖沙咀揾食， 港潮楼都系属于我同朋友日日到的饭堂。冬瓜盅， 港潮楼装修未算豪华丽但系 ，食嘢最紧要系睇食物嘅质素同埋厨师烹调嘅手法。片皮鸭 ！片皮鸭皮薄馅靓 ，鸭肉咬落去有啲汁啲出嚟。豉油王炒面 呢度嘅时候王炒面当然唔同海皇粥或者喺街边度买𠮶啲喇，用嘅豉油辣酱都系上等高级嘅，绝对系富豪名人饭堂。
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如在主题所述, 烧卖是臭的, 若不是猪肉不新鲜, 便是来货贪平唔靓. 另外, 流沙包的皮也占了臭味. 应是蒸时被隔离的臭点心熏倒了.服务更是差, 伙计爱理不理, 倒是经理帮我们cancel没来的order时较helpful.
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01 JAN 2007To celebrate the New Year, I took my family with the dreaded in-laws forming a party of 11, to a restaurant called the Gateway (港潮楼) situated on the second floor of the Harbour Crystal Centre, in East Tsim Sha Tsui. The place was recommended to me with by a fellow golfer.We arrived at 6:30PM and to my amazement, we were the first party there. The main dinning area was not particularly large, with about 20 tables of various sizes spaciously apart. In addition, there were 10 function rooms at the back. The d嶰or was what I would call modern Chinese with a warm maroon colour scheme. The wall next to our table could do with some touch-ups as there were a number of unsightly smudges.The order was taken by a waiter who was fairly responsive and well informed of the day’s specials. My son decided to order of the signature dish of crab in glutinous rice but he would like ordinary fragrant rice fried in egg white in stead of the glutinous version. The man froze. Possibly, he could not spell the word flexibility or else my son spoke in an alien language. After a suitable period of defrosting, he said he would consult the chef whereupon I lost my patience and asked to speak to the man himself. Seconds later, an affable, slightly rotund and smiling man appeared in a spit and span white tunic complete with a chef’s tall hat. I always regard a chef who takes pride in his turnout would do likewise with his food. His impressive appearance injected much confidence in me. The chef introduced himself as Ah Ming and took the order, with a ready response of no problem to each and evry whim of my son. He then returned to attend to his duties in the kitchen. My subsequent nosy enquiry revealed that the chef has more than 25 years of experience in preparing Chiu Chow cuisine.After the initial hiccup, the rest of the evening went like a dream. The first course was sliced goose meat in Chiu Chow marinated sauce. The meat was tender but more importantly the marinated sauce was mature and full of flavours. The omelet with pearl oysters and melon was true to the rustic and traditional Chiu Chow style of cooking. The novelty came with the diced curry chicken with chupatti. The meat was well mixed with sweet corns which went very well with the warm Indian coarse bread. The beef brisket in consommwas, comparatively speaking, less impressive than other dishes. The saving grace was the consommwhich was peppery and tasty. The steamed garupa was as fresh as it was delicious. The piece de resistance was of course the steamed crab with rice which was worth waiting for. The full splendour of the crustacean, enhanced by a sumptuous application of garlic, was absorbed by the rice through the steaming process. To complete the meal, I ordered congee with pearl oysters and minced pork. To finish the meal, I ordered six huge buns of lotus seeds and sesame fillings. Then to our surprise, an additional course of dessert in the form of sago pudding arrived with compliments from the chef.The damage to my wallet was only $2,500 including a princely tip, a megre sum for a satisfying dinner for 11. By the time we left at about 8:30PM the place was 90% full. It should have been 100% full with a long line in waiting, judging from the standard of food, price and service during the meal. I could see myself like the dying prima donna of Verdi’s opera Aida, re-appearing in this restaurant again and again with monotonous regularity, hopefully without the in-laws!
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野食一般la...不过不失, 大路潮州野..个商场就恐布D, 好似鬼城咁, 十室十空
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