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港铁金钟站 F 出口 继续阅读
电话号码
28773838
开饭介绍
下午茶的热门地点,让您在优美的环境下品尝高级糕饼。 继续阅读
奖项殊荣
最优秀湾仔开饭热店 (2015)
营业时间
今日营业
08:00 - 23:00
星期一至日
08:00 - 23:00
*最後落单时间:10:30
付款方式
Visa Master 现金 美国运通 银联 JCB
座位数目
76
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
泊车 详细介绍
电话订座
赏订座积分
外卖服务
加一服务费
Live Music
食记 (97)
等级2 2019-10-21
305 浏览
一直都好中意食香格里拉酒店噶下午茶,主要原因就紧系因为距地噶水准真系好唔错啦,而且本人系习惯食下午茶噶人啦!点左一壶西式红茶同几件蛋糕甜品,真系好惬意啊,特别钟意果个开心果泡芙啊,闻落去就好香噶开心果味而且忌廉好棉滑! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-04-16
2978 浏览
Came here for afternoon tea. Usually we went to Island Gourmet. Realized we hadn't come here for a long time, maybe it was time to visit Lobby Lounge. Didn't try their afternoon tea set and ordered a few items instead.Ordered the Island Burger.The Island BurgerPrime Australian beef, crispy bacon (changed to chicken), Monterey Jack cheese, semi-dried tomato, caramelised onion, lettuce, chili mayo, butter toasted bunWas quite surprised to see French fries and salad on the side. The French fries were freshly deep-fried and were thin and pretty delicious. The salad was very fresh. The burger itself was pretty good, no wonder their signature. The beef was very juicy and delicious. It was not dry at all with the Monterey Jack cheese. I didn't realize it had chili mayo until I found it a little bit spicy (really just a little bit) which was so appetising. The toasted bun was done very well with crispy thin crust and soft interior obviously layered by butter. Quite a good burger indeed. They also served a very small pot of new ketchup and mustard on the side. One point worth mentioning was that they were quite considerate in helping to change the crispy bacon to chicken breasts for us. They even double checked with us whether we could eat semi-dried tomato because my lunch partner was allergic to processed food, which was really appreciated. Raspberry Mille feuillesLayers of caramelised puff pastry with whipped vanilla cream and fresh raspberriesSeemed to be one of their signature cakes. There were not too many choices in their cake counter, definitely a lot fewer than those at Island Gourmet. It was a bit disappointing though. It was still crispy but I was sure I had way better Mille feuilles elsewhere (actually Crostini when we ordered a whole Mille feuilles). I think the Mille feuilles tasted like they had absorbed quite some moisture from elsewhere. Yet it did smell good, especially the vanilla cream. The fresh raspberries were quite tasty. Definitely not so greasy after finishing half (I shared it with my lunch partner).Original & Raisin Scones with Jam & Clotted CreamScones were our all-time-favourite. However, they were so disappointing. We asked them to reheat them before serving as we placed our orders. When they were first served to us, they were cold. Then we asked them to reheat them again. When they brought the scones to us again, they were actually just slightly warm. How could they taste good being served like this? Really not so good. We also asked for 1 more pot of clotted cream giving away the jam and we had to ask for the second time to get the clotted cream. Service-wise for serving the scones, our experiences at Island Gourmet were really much much better.Food was mostly the same with the same price, services at Island Gourmet were definitely better. That said, the seating was much more comfortable here with someone playing live music to you, high ceilings and big windows. You also got to watch servers dressed in their Chinese national qipao running around. Maybe where you want to go really depends on what you want. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2018-12-24
3335 浏览
平安夜快乐!最後一篇下午茶分享,是港岛香格里拉酒店 Lobby Lounge 的节日下午茶;虽然这次没有赠品,但特高的楼底、满有圣诞气氛的大堂、现场音乐演奏,加上味道出色又有圣诞气氛的茶点,对於喜欢传统下午茶的朋友,仍是无比的吸引! 除了环境及食物,下午茶的茶伴也非常重要。庆幸在这周三场下午茶,见了不同的亲爱朋友,特别这天与久没聚首的友人们聊天,如非夜晚还有活动,真的一点不想离开! 港岛香格里拉酒店大堂足有两层楼高,所以再高的圣诞树也容纳得到,当日也有不少人特地前来拍照;加上室内优美悠扬的现场音乐演奏,气氛是极好的。 各自选点心水茶饮(特别推介姜茶加蜜糖)後,充满节日气氛的 Festive Afternoon Tea 节日下午茶 ($348位/$568两位) 也很快上台了!三层式茶架顶层是5款甜点,中间是2款口味的松饼,下底则是5款咸点,甜咸比例平均,而且味道都很赞。 五款咸点中,最爱波士顿龙虾配黑松露鱼子酱挞,清脆挞身配搭鲜甜龙虾,滋味无穷;软绵绵又鲜甜的蓝蟹肉蛋黄酱配牛油果菠菜面包,以及艳丽香馥的鹅肝酱配小红莓果冻法国面包,也很好吃。最後烟火鸡火腿配蘑菇三文治,以及法国芝士焦糖栗子姜包,则非常富有圣诞色彩,味道也相当不错呢~ 中间除了原味松饼,还有带淡淡肉桂口味的松饼,两款质感及湿润度都很理想,配上士多啤梨果酱及异常幼滑的 Clotted Cream,令人无比满足! 甜点也有五款,首先一吃核桃泡芙,即被其酥脆松化的外皮、轻甜软滑的夹心所俘虏;接着圣诞柑橘白朱古力慕丝也是同样的香甜不腻,柔美可人;还有富圣诞气氛的栗子玫瑰挞、红莓朱古力配圣诞树头蛋糕,以及没放上镜的果子甜包 (Stollen),都好吃不过甜! 在众多下午茶选择中,港香的下午茶绝对稳占三甲位置,价位也很合理,十分推介给大家! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2018-12-22
1924 浏览
公司聚餐拣左香格里拉既buffet 唔知咪期望太高定系呢度其实出名系high tea ? 野食真系有点一般lol首先海鲜得龙虾 面包蟹 虾同青口 无蚝都有少少失望龙虾味淡唔算新鲜 面包蟹有海水味但相比起之前系Mr Steak 食好似差好远寿司鱼生都好普通 望落又唔新鲜唔太吸引 无最爱既火炙系列沙律方面选择较多 有个烟肉酥皮条就食左两条熟食占最多 但buffet 就真系唔会主打熟食😅系和牛粒几好 要同师傅讲唔要太熟就有入口即溶既感觉小笼包系另一熟食既推介。佢会有炖汤 见都多人排队。不过饮落就有d咸至於甜品 卖相认真有点麻麻😂唔系酒店既级数 系好普通既椰汁糕呀啫喱甘呢个啫喱竟然食左两个😅佢有个限定既rum酒卷系最特别既甜品Rum都几浓。钟意酒既朋友可以一试。总括来讲 呢个价钱呢个级数 本身期待应该系要更多。或者应该有d signature 😂唔可以话唔好食但系就食物选择少同普通左d😅唯有影下圣诞树🎄搭救番啦😂😂 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2018-12-08
1731 浏览
早前去了香港香格里拉酒店大堂酒廊品嚐下午茶。已经是第二次来他们家,依然保持到水准有惊喜。今次来的原因就是因为他们新推出粉红下午茶😍。松饼有平常吃不到的玫瑰味,入口一样松软。甜点有朱古力挞,士多啤梨芝士蛋糕,红莓蛋糕,玫瑰马卡龙,最特别的是开心果泡芺,有非常香的开心果忌廉。咸点方面有三文鱼三文治,鸭肝开心果法包,风乾火腿番茄包和蟹肉啫喱,非常有特色之余亦都好味道😋。点了壶西式红茶细味这个下午茶,与朋友倾倾讲讲,很快就已经消磨了一个下午。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)