影片
港铁金钟站 F 出口
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电话号码
28773838
开饭介绍
下午茶的热门地点，让您在优美的环境下品尝高级糕饼。
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奖项殊荣
最优秀湾仔开饭热店 (2015)
营业时间
今日营业
07:30 - 22:30
星期一至日
07:30 - 22:30
*现场音乐表演 星期一至三：15:00 - 19:00 星期四至五：15:00 - 21:00 星期六：14:00 - 21:00 星期日及公众假期：14:00 - 19:00 最后点餐时间: 22:00
以上资料只供参考，请与餐厅确认详情
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Visited the Lobby Lounge at Island Shangri-La with my colleagues for afternoon tea since she had coupon. .We shared two sets of Spring Afternoon Tea, which included the following dishes:-Sakura Raspberry Topped with sakura petals and whipped cream, the dessert looked cute and was fruity. -Strawberry Rhubarb Roll CakeThe cake looked delicate with strawberries, flower petals and cream on it. The tartness of the rhubarb intensified the sweetness of the strawberry, and the amount of the cream was just right, making each bite balanced. -Pistachio Cherry Pavlova Topped with cherry and whipped cream, the pavlova had a fluffy base and a soft interior. The pistachio flavour was not that apparent though. -Smoked Salmon & Radish SandwichThis combination was super savoury. The smookiness of the salmon paired exceptionally well with the radish, presented as a well-layered sandwich. -Green Pea ÉclairThe choux pastry offered a slightly salty and eggy taste, while the green pea filling had an earthy flavour. I am not a great fan of green pea, so I was not too into it. -Lobster & Cream Cheese Wheat Bread RollTopped with fish roe, the bread roll was succulent and had a rich, sweet flavour of lobster. Pairing it with cream cheese produced a smooth and velvety texture. -Scones served with Clotted Cream and JamThe sconces were absolutely remarkable and memorable. With a slightly crumbly and dense texture, the scones were buttery and mildly sweet. The rich clotted cream added a creamy touch to the scones, complementing their subtle sweetness. -Selection of Shangri-La Tea or CoffeeI chose Darjeeling, which had an intense floral aroma and muscatel flavour. It was sweeter compared to other black teas. My other colleagues selected Earl Grey, Arabian Nights and Chamomile. .The lobby lounge is designed as a vintage tram called the Shangri-La Wonderliner, creating a retro and unique ambiance. We were lucky enough to be assigned to one of the "carts", allowing us to dine and talk in a more private space. There were a live band performing music from time to time, enhancing the classic and elegant experience. .The staff was nice and attentive, helping us take photos and serving us patiently.
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I was attracted by their new afternoon tea set but all the items were great.The scones were perfect. Despite its large size, it was still soft and buttery inside and since there was 2, it was very fulfilling. My favorite savory would be the Tuna Tartar while both the Peach and Raspberry Desserts matched the summer theme perfectly. The Peach dessert in particular was quite juicy. Despite there is only 5 items, all of them were perfectly made and not small at all and with the 2 scones, it was almost a full meal.
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第一次来食tea，一去到餐厅职员安排座位，安排咗一个特色嘅打卡位置，觉得依个位好靓，枱上面嘅餐具亦都非常精致，咸点同埋甜点每样占据一半，我个人钟意食咸点多啲，甜点觉得偏甜，松饼都几唔错嘅，餐厅员工服务态度都好好，帮忙同闺蜜影咗几次合照，同埋影嘅角度都好好🥳附近仲有现场演奏音乐，成个环境气氛都好好，好适合闺蜜或者情侣来下午茶，今次闺蜜同我补足生日，觉得好满足，如果Tea Set再多啲咸点就更加好了😌今次我比较钟意 龙虾忌廉芝士麦包卷 同埋 烟三文鱼小萝卜三文治，个人都系咸点评分比较🫶🏻
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香格里拉相信香港人都唔会陌生今次就黎体验吓佢哋嘅「春韵茶语」下午茶〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️🌈「春韵茶语」下午茶 $𝟞𝟘𝟞/𝟚𝕡𝕡𝕝呢个价钱冇想像中咁贵｜而且见Menu都丰富ෆ原味｜普洱茶味｜陈皮味英式松饼伴水果蜜饯及浓缩忌廉\咸点/ෆ花雕醉鹌鹑ෆ一口鲍鱼汉堡配鱼子酱ෆ话梅车厘茄串ෆ烟熏三文鱼卷配胡萝卜、芦笋及腌萝卜ෆ蟹钳蛋白御金汤\甜点/ෆ黑芝麻抹茶芝士挞ෆ伯爵茶蛋糕ෆ柑橘香芒抹茶蛋糕ෆ果皮香•港式奶茶奶冻ෆ芒果乳酪美点\包括一杯精选茶品或咖啡/香格里拉相信香港人都唔会陌生今次就黎体验吓佢哋嘅「春韵茶语」下午茶〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
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A very festive afternoon tea with holiday vibes. The ambience had a lot of Christmas vibes with live music 🎵🎶SAVOURIES🧀Burrata Cheese and Pistachio Crispy Sandwich: Loved the slight crisp and the rich cheese flavours 🦞Lobster Soft Roll with Spicy Cashew: The lobster filling was yummy and the spicy cashew added the texture and taste🦃Turkey Sandwich with Cranberry: The sandwich didn’t have too many surprises, just with a tint of tangy cranberry flavours🐟Smoked Salmon Tartare on Brioche: Great that the salmon was not fishy SWEETS🫐Pistachio Winter Berry Opera: Loved the rich pistachio flavours that went well with the tangy winter berry flavours. However, it’ll be better if it really had the opera layers 🍎Apple Caramel Crunch: Delicate presentation with a chocolate bell. Would be better if the apple caramel flavours can stand out a bit more 🪵Dark Chocolate Vanilla Yule Log: Not too sweet🥧Mince Pie: Average, not too many surprises Scones served with Clotted Cream and Jam: Scones were a bit sticky A very aesthetically appealing afternoon tea. It really brought out the Christmas vibes with the food and the surroundings 🎄However, it was a bit overpriced with the small portions ☹️
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