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今朝番啅呢间位于渣华道上既渣华茶冰厅，早餐开门时段到店，已经有几枱客坐低咗。望一望个餐牌，今朝想食沙嗲牛肉面，就人手落单呢个早餐。一阵碗面就嚟到，仲有西煎双蛋牛油面包跟餐。沙嗲牛肉面有好浓郁沙嗲味既沙嗲牛肉，重口味必定钟意，非重口味的可能会觉得咸咗d，面条软硬适中，汤底偏咸因为有大量沙嗲酱中和。整体满意。口味：🥚🥚🥚环境：🥚🥚🥚🥚服务：🥚🥚🥚性价比：🥚🥚🥚🥚
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服务态度好差 楼面啲人又唔熟手 又乱炸鸡髀等左30分钟都冇楼面啲姐姐话个炸炉好细 前面叫左4只？？？你个炉细唔关我事挂岀个茶餐都唔知要等几耐佢系成条街最靓最干净嘅餐厅但系待客之道一啲都冇
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I wasn't expecting to give a review on this cha chaan ting due to a quick nibble only. Sadly, it was quite disappointing that I need to share after.Apart from the long queue with poor service that staff yelled to the queuing people. There's not even a ticket for those waiting ending up just nonstop cutting line happened. Feels like first come first serve for whatever seats the restaurant was available. I had fried egg spam meat instant noodle which served in 5mins. Noodle was personally found it soggy which kind of my mistake not to ask for al dante texture. What upset me was i found a suspicious paper corner floating in my noodle. Which really lower my appetite. Overall, just a simple spam and egg instant noodle. My friend asked for char siu stir fry instant noodle with noodle sitting in sauce. It wasn't a dry stir fry but a wet one. Tasted quite salty too. We just couldnt finish our food and leave asap. Staff literally grabbed our food away once we put down our cutleries which felt pushy. Anyway, just mehhhhhh.
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Went to this Cha Chaan Teng with my family and had afternoon tea. .My dad ordered the Fried Chicken Thigh with Salad. The thigh was hotly fried, with a crispy skin and succulent meat. The salad was pretty standard. I ordered Fried Egg & Sausages with Rice Noodles. The fried egg was over easy, so it had a runny yolk. The sausages were not using Valley Chef chicken sausages, they tasted sweeter and were less firm. The rice noodles were slightly soggy. .The price of their of afternoon tea set is economical.
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上星期日下山去了北角,在附近搜寻了这间冰厅. 以街道命名. 网上评级也算高,餐厅外也有人等候. 我们等了大约15分钟左右就可以入去. 餐厅布置比较简约及光亮,以几幅画做装饰.我们4人被安排坐了最尾6人卡位,虽然近水吧位置.但是冷气十分充足👍🏻同行三人选择生炸鸡脾下午茶餐,分别配了沙律,西多士及薯条. 下午茶餐价格$42包饮品. 生炸鸡脾需要等候25分钟左右, 鸡脾炸到金黄香脆内里肉汁满满,鸡肉也是嫩滑. 我选了芝士鱼柳包,下午茶餐价$36包饮品. 鱼柳大大块不过偏薄身及炸过火.所以硬了少少.口感麻麻地.我们还特别选了店内比较出名人气高的”咸牛肉蛋治”, 烘过的面包夹著厚厚的咸牛肉蛋,十分吸引😍.不过,味道只是一般,咸牛肉不算太咸香,蛋也不是十分滑流. 整体口味都okay.下午茶餐价$34. 这价格份量算抵食！！整体食物份量算大份价钱也不算贵（亲民街坊价格）~大家路过又想食下午茶可以去试一试. 不过,上菜速度不快,需要耐心等候.
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