渡邊屋

呢间九龙城转角嘅日式小店真系隐世宝藏！日式简约风格，入面只得吧枱6个位，3点左右都坐满晒，热闹到爆，难怪吸引我等咗20分钟先入到去🍣坐靠窗位，边食边睇师傅精湛手艺同街景，好chill～寿司点咗三文鱼、间八、花之恋、北海道帆立贝、剑鱼腩、火炙口鱼边、火炙𩽾𩾌鱼肝，同蒲烧原条海鳗。全部质素一流，新鲜弹牙！最回味蒲烧海鳗寿司，蒲烧汁甜咸适中，突出海鳗嫩滑鲜味，唔似一般薄身肥腻，咬落juicy过瘾😍；火炙𩽾𩾌鱼肝脂肪饱满厚实，火候一流，入口即化滑顺🤤卷物有北海道带子配马粪海胆、葱吞拿鱼腩配黑鱼籽酱，同好奇心爆棚嘅三文鱼籽神秘黑盒子。最推带子海胆卷，北海道带子鲜甜弹牙，海胆嫩滑浓郁，配埋一齐简直天堂级！神秘黑盒子都超值，表面三文鱼籽爆汁鲜甜，入面有三文鱼、油甘鱼、带子、剑鱼腩，加少少沙律酱，层层叠加绝配，食到停唔到口🥢。…查看更多

A hidden gem in Kowloon City — this tiny eight-seat sushi bar feels like a quick trip to Japan. Two chefs work quietly behind the counter, serving up fresh, beautifully cut sushi with warmth and pride.We tried toro, oysters, yellowtail, scallops, and uni — all incredibly fresh, balanced, and full of flavor. At first glance, the fish looked unassuming, but once the chef started slicing, you could see his precision and care in every move. The food was really really excellent.What really stood out was the sincerity. The chefs genuinely love what they do, and that passion comes through in both the food and their friendly chat. The space is simple, but the experience feels special. The manager there is very friendly and knowledgeable. We even signed up for their membership — definitely a place we’ll return to. Highly recommended!九龙城嘅一间隐世寿司吧，得八个位，两位师傅喺吧枱后面默默忙碌。环境细细，但气氛好温馨，好有人情味。我哋试咗拖罗、生蚝、油甘鱼、带子同海胆，每件都超新鲜、刀功一流、味道刚刚好。啱啱见到啲鱼可能觉得普通，但师傅一落刀，就睇得出佢对手艺嘅专注同自豪。最印象深刻嘅系两位师傅对料理真系好有热诚，同客人互动又自然又真诚。地方虽然唔大，但食物同服务都一流。我哋仲即场入会，因为一定会再返去！强烈推荐！…查看更多

今日黎到渡边屋，瞬间好似穿越到北海道渔市场咁！呢间隐藏版日本料理店竟将成个海洋既鲜味浓缩系寿司台上～北海道带子卷配马粪海胆肥厚带子裹著紫苏叶炸成天妇罗，顶级马粪海胆如奶油般融化在舌尖，冷热交织的口感让人头皮发麻！鲍鱼海胆海葡萄寿司呢个系海洋珠宝盒～活鲍鱼以清酒蒸煮六小时，软糯中带弹牙，堆叠上澎湃的海胆瀑布，最后用冲绳海葡萄点缀爆破感，三种鲜味在口中掀起层次巨浪！极上刺身丼丼饭上面铺满当日空运的蓝鳍吞拿鱼大腹、中腹与赤身，油脂花纹如艺术品般炫目～醋饭暗藏玄机：混入山药泥与鲑鱼卵，每口都爆浆鲜甜！甜虾角切鱼生丼牡丹虾拌入三文鱼籽，淋上自制虾膏酱油，鲜味浓度直接破表！…查看更多

九龙城一过马路，角落位置见到这间小店，细细间，细看餐牌，食物选择很多。师傅在面前制作寿司、料理，食客可以细看观赏。刺身盛盒刺身种类繁多，选这份盛盒，一尝六款不同刺身，最适合不过。每款刺身都很新鲜，而且是厚切，肉质肥美；最特色的莫过于鱿鱼卷海胆，鱿鱼爽弹，海胆味特浓，出色！神户和牛他他迷你丼迷你丼份量恰好，饭量不多。上面有鹌春蛋、鱼子、葱花，海胆等作点缀，增添口感。牛肉他他跟寿司醋饭混在一起，和牛好软嫩。本鲔赤身葱粒吞拿鱼腩丼上枱哗声四起，满满又澎湃的吞拿鱼腩蓉，铺满了整个丼饭，吞拿鱼腩，脂肪含量很高，肉质粉嫩，入口即化，淋上豉油，再把那蛋汁拌匀，一口蛋汁拌饭，一口吞拿鱼，非常滋味。…查看更多

📍渡边屋火灸赤虾虾膏迷你丼今日试咗呢个火灸赤虾虾膏迷你丼，真系正到爆！虾肉鲜甜弹牙，火灸过嘅虾膏香到癫，捞埋啲饭一齐食，味道浓郁得嚟又唔会太腻。份量虽然迷你，但系食完超满足。宫古市原条秋刀鱼刺身秋刀鱼刺身新鲜到爆！鱼肉闪著油光，入口即溶，完全系秋刀鱼的独特风味。师傅刀工了得，切得岩岩好，搭配现磨山葵和酱油，简直绝配。整体来说CP值超高。千德浊酒这瓶千德浊酒喝起来超顺口，米香浓郁又带点甜味，冰过之后更赞，配烧烤或炸物都超搭，绝对系小酌既首选…查看更多