影片
上个礼拜同老公喺到度过咗一个好开心嘅生日晚餐。虽然唔算平 (但讲真啦，好嘅寿司应该都唔会平啦)，但系呢度嘅质素、气氛同地点都好正，所以一分钱一分货啦。Manager好friendly又迅速，同我哋讲解清酒应该搭边款寿司，因为个日本大厨好害羞嘅。午餐嘅menu都好吸引，好想嚟试下啦。
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路过荷李活道看到呢个门面，之后打电话俾佢，佢话要预约先有位，又话要做预授权先付款仲有的确认，去到呢步我都觉得好正常，ok流程做完，就等到时间去试下咯，因为没去过，所以定了午餐。 去到午餐个日，中午12:30一个人都冇，心底感觉不妙。个日本佬40唔到个年纪可能系伤风紧，从我一进门就在抽鼻🥶。个餐厅经理系香港人，但系全程除去问我饮茶定饮酒之后就未出现过了🤷🏿♂️。午餐set选了988，竟然还有1480⋯（真系好庆幸未有嗌个个😅） 988个set，9贯sushi同埋前菜一道鱿鱼仔，一个miso汁，两小粒绿茶朱古力。个经理开头落完单之后就不知去向，也不在旁边讲是哪几种鱼的sushi，最后收钱仲要加一。真系唔知系咪个个「最伟大嘅地方」的人过来开店呃钱。鱼也没有稀少品种，也没有稀少部位，仲有一贯sushi黏著跟头发，完全冇惊喜就只是坑⋯真系伏中之伏，万望各位Omakase同好注意避坑，真系要多加小心。 全程只得我一个人食，中午一个人都冇，真系踩坑。最后买单，唔知呢个经理搞去边，仲要个日本佬去后厨叫人仲要等好耐先返来收钱。真系唔知搞边科🤷🏿♂️。anyway，伏中又伏，伏到激！
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嚟到先发现原来日本老师傅Kimijima-San已经返番日本😂 餐厅仍走最传统 #omakase 嘅路线 整体嚟讲味道唔错 但冇太大惊喜 个人认为午餐呢个价钱性价比唔算特别高😛
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We finally came back to Umi after almost one year (we had tried to book a few times already but failed due to restrictions or our own scheduling) and we found that it was still a lovely experience with the new Chef Harada. While he was definitely not as talkative as the previous Chef we found that new chef exuded a gentle zen-like humbleness and a genuine hospitality. It was a delight to eat each piece of sushi nigiri and was pleasantly surprised to taste the different quirks of each piece. We especially loved the expertly sliced squid fish, which we watched him score with light precision and when he held up the slice of thinly cut fish, we can see all the knife marks sliced perfectly but the whole piece of squid sheet itself was still intact! The manageress was also a different one then last time but she was bubbly and attentive and not overbearing at many other sushi bars. Overall, we had a great time with the ingredients and service still maintaining its quality and we cannot wait to be back soon!
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The omakase dinner at UMI on Hollywood Road is the worst omakase experience I ever had for the following reasons : 1. we made the reservation one month in advance but couldn’t get the spot we wanted. The male staff told us that they were only able to confirm reservation the day before, hence couldn’t give us the seats. It however turned out they were only reserving the better spot for a bigger group. 2. They have different menus for dinner, but the staff couldn’t explain the differences properly, as a result we couldn’t get the food we wanted. 3. We liked the dessert (it’s a strawberry mochi, which would literally take one bite to finish!) and asked to buy an extra serve, the staff however told us that there is no time to serve another dessert because others are waiting for the seats and we have to leave. 4. The most ridiculous thing is that there is a 2 hour time limit for an omakase dinner, which cost over 2000 HKD Per Head! And we were not made aware of this when we made the reservation nor when we entered the restaurant, which is completely absurd! When we spend more than 6000HKD for food and sake, we would be expecting top quality food, top tier service with no time limit, which this place has obviously failed to deliver on all measures! ***In conclusion: ordinary food, terrible seating arrangement, abominable services with complete disregard for the comfort of the customers. I will never go to this place again and I would advise you to do the same. You will have a better dinning experience at a conveyor belt sushi.
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