影片
港铁尖沙咀/尖东站 B1 出口, 步行约6分钟
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开饭介绍
Island Seafood海鲜生蚝吧为喜爱进食新鲜海产的人士带来创意的海鲜美食。充满海洋气息的陈设，馥郁芬芳的海鲜，包括虾蟹类，贝壳类及鱼类，选择可谓五花八门。
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附加资料
开瓶费$250, 如在餐厅内的酒单选酒后, 可免自携酒的开瓶费
营业时间
今日营业
12:00 - 00:00
星期一至四
12:00 - 00:00
星期五至六
12:00 - 00:30
星期日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
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We decided to have seafood one evening and chose this place. We didn't make any reservation and the only available place was outdoor which was fine for us.They have a large selection for oysters, and my husband chose 3 oysters as starter. I had a lobster broth as starter.Our main course was lobster and king prawns. The food are fine, but the price is very expensive! With this price I would expect greater service but the service is only average.First of all, the waiter outside only finished high school and could speak hardly any English. Secondly, I found a fly in my soup, although I have finished it, but all I was offered was a 'sorry', no replacement or discount offered. That is quite disappointing! The soup costed me more than HKD$100 including 10% service fee.All in all, we were in a good mood and were happy customers, but I probably wouldn't go back to this place next time.Also by the way, the pub and the restaurant opposite all belong to the same group, so sometimes you see the waitresses carrying food across each place. Where we were there, it was raining, so it wasn't a good thing to see the drinks and food being brought across in the rain!Visited August 2014
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喜欢品尝生蚝的我，星期六便带家人到这间餐厅点些生蚝及白酒作餐前小食。这餐厅一般都是用法国生蚝，我们点了4款不同品种的蚝，由淡到浓去品尝，非常鲜美极致，再配点白酒，完全将蚝的解味再提升。今次点了其中3款：white foam～虽然蚝味不重，但较creamy及鲜甜； ronald lambert ～海水味重，而且蚝味较浓；divine～这款最值得推介，海水味重，蚝味突出，非常鲜美，过后那份蚝的鲜味还会逗留口中，令人回味无穷。
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第一次写食评，绝对系因为呢间“海鲜生蚝吧”，念住以海鲜生蚝为主打，应该不会差得去边吧？谁知……中伏了…… 白杯1杯$80 我家大哥话唔好饮～餐包偏实硬，更不要说甚么麦香，烟韧了 。 挑选了美国、爱尔兰、法国、澳洲等几种蚝$712味道由浅到深 。蚝新鲜是最基本的，但开蚝的人技术也是很重要的，食蚝最忌的就是蚝碎，但果晚我食了三四只都是有蚝碎的，每个地区的海水咸度都不一样，而蚝本身的咸味，铁味等……在冲洗中也流失太多了。品蚝本身是一件非常享受的事，但果晚我就似在不停的食1号1号……根本没有追食下去的意欲，生牛肉$298卖相是靓的，牛肉也柔软嫰滑，薄度也适中，但……牛味完全欠奉！顶级西冷牛扒$495Sorry，我食紧呢件“顶级西冷牛扒时”，我好自然念到吉吉岛那一份份几十蚊的美国牛扒，我真想直呼：有何分别？一块牛扒，不管你火喉控制得如何好，配菜如何出色，如果没牛味，连牛的肥膏也毫没脂香，那甚么都是枉然 。我只能说，我食了一块肉，一块叫“顶级”所以贵的肉 。红虾意大利饭$388这肯定是我食过最难食的意大利饭，虾本身就不新鲜，肉质偏软，用过多的香料去遮盖，正宗的意大利饭是七八成熟，饭黏但有质感，外软内韧，有嚼劲 。如果你钟意食意大利饭，相信我吧！你自己煮都可能好过佢，至少我觉得自己系 ，连傍碟的那棵草，都样衰过菲律宾总统阿基诺三世 。四个字：物不所值
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好朋友生日，寿星女喜爱海鲜，有人提意去Island Seafood庆祝！一行7人，去到先叫生蚝、虾。每人大约三只生蚝、一只虾，老实讲海鲜系新鲜嘅！其次我哋另外order黑松露长通粉, 黑松露香味, 加上白汁, 香味浓郁都唔错!大虾意大利饭，成个饭都好咸，连一向重口味嘅男士都话咸！同个侍应反影啦，佢并无表示可以帮我哋换or 取消，只系话同厨师讲，之后嘅烧牛扒, 侍应放低时话, 呢道菜厨师已经调较淡咗, 点知一食都系好咸，仲要连配菜都系好咸!而且仲要系过熟, 所以鞋口, 想点先?另外其他菜式仲有墨鱼汁意粉、蓝贝、甜品、餐酒。一般质素，无特别，亦无特别惊喜！埋单竟然系要$8000大元，真系眼都凸埋，咁嘅食物质素，份量仲要系唔多, 其实大家都好似就住食咁, 每道菜每个人又只可以试少少, 食完呢餐, 好老实讲, 系唔会饱, 又饿你唔死, 但要收咁嘅价钱？真系一定唔会有下次啰！
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位于酒吧区嘅呢间生蚝吧，好好feel.皆因家人生日，决定嚟呢度豪一蚝坐下面环境好正，可能系闲日得三台，待应好欣勤落力介绍我地食D乜介绍佐呢只香槟，不太识得品酒，所以无资格俾conment.$550终于等到颈都长嘅生蚝，见到罗上嚟嘅大盘已经只眼发晒光，依家有买一打送半打，今次送嘅系法国蚝，第一round由淡至浓各两只试下，第二round筛选出两只重口味Gillardeau &ostraregal，好似$78/88一只，好鲜甜海水味好重，已经食佐八只好满足14安$658其实好贵，肉质好嫩，牛味正墨汁意粉好香，虽然食到成咀黑，墨汁嘅香味好浓，配上大虾，绝蓝青口一般天使意粉，系全晚食物中较逊色嘅一道，无乜味姜味疏乎厘，正呢餐消费$3800整体嚟讲.食物质素好，服务一流，环境气氛令今个生日饭又难忘又开心，一定会再嚟食蚝
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