影片
港铁尖沙咀/尖东站 B1 出口, 步行约6分钟
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开饭介绍
Island Seafood海鲜生蚝吧为喜爱进食新鲜海产的人士带来创意的海鲜美食。充满海洋气息的陈设，馥郁芬芳的海鲜，包括虾蟹类，贝壳类及鱼类，选择可谓五花八门。
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营业时间
星期一至四
12:00 - 00:00
星期五至六
12:00 - 00:30
星期日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
有日同朋友都想食生蚝系open rice睇睇下见到哩间d生蚝几吸引就去左试佢有晚餐set..亦有生蚝set..但生蚝set最少都8只我同朋友又想食下其他野所以我地叫左2个晚餐set因为佢1个set都有3只生蚝..汤..面饱..主菜..仲有野饮..其他食物普通我冇特别影而生蚝就比我想像中好味只只都肥美而且鲜甜..而不得不赞既系佢既主菜..哩个系A5和牛脊肉😋佢海鲜比较出名..冇谂过牛肉都好好味外脆内软一d都吾硬整体黎讲非常满意系出菜上菜比较慢..价钱都可以 大概$300几1 set
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today I have triedAmerican pork atisland seafoodApple sauce and Apple piecestender good tastemeatbetter than most Chinese restaurants and fast food like cafe de Carol and fairwoodbut of course fast food restaurants make tasty Bake pork chop ricealso good salmonisland seafood always does sell fresh fishplain tender good rice 🍚cream corn soupbut no corn is seen 👀!!not my favorite in that wayI love cornsfriend says thatis taste of old 美施西餐厅meaning he likes ityet after allI appreciate the porkwe after were servedtiramisu dessert of the daywith so much Rumi can be drunkisland does have other things to please you
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以前每逢特别日子都会于此庆祝！早几日友人生日再次订位。发觉已搬了上楼！一出电梯的感觉就是一切已经改变！没有了如出海的感觉。。没了海水的气味！只剩下一些零碎的海边装饰！如旧的豪华。。但。。。。还好的是食物依旧精美。海鲜依旧新鲜！还有那年华已去的美女侍应！依旧专业！依旧恩勤！！！
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Island Seafood has been my recent pick for fresh seafood. Today I am coming here with my friends. While waiting for everyone to arrive,we order a bottle of fancy white wine which was a just a delicious way to start my night. White wineOystersWe then ordered a few oysters recommended by the restaurant. They were just as good as what oysters should be.Foie GrasThe foie gras was nicely prepared to just the right doneness. The sauce was a vinegary and it was just the best way to start a meal with. FlounderAgain, the freshness from the fish was just over the top. The just cooked fish was flaky with a nice flavour from the grill. The halved fish was perfect for sharing. Red WineBefore we move on to other main dishes, we have indulged a bottle of nice red wine. The $1k wine came at the right time because the next dish we had was as amazing as this bottle of wine! Lamb ChopI would literally order this dish every time I come here. My favourite lamb chop in Hong Kong so far. With no disappointment, the meat was tender, soft, with no gaminess. It was so soft I almost forgot it was a piece of lamb! Moving on to desserts, I was already quite tipsy at this stage and couldn't really remember the name of these dessert. In this dessert, the egg white meringue was Flambé in front of us when it was served. The flaming was so sexy in this dimmed restaurant.Moving on , I actually had no room to try this dessert but my friend said the crumb was a nice match with the soft moist cake underneath, yet again, the vanilla ice cream on the side balanced out the sweetness. Island Seafood never failed me and I would come back here over and over again!
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很久没有去尖沙咀的诺士佛台食饭，在这里经常都很热闹，而且完全感受到好似身在外地般，很有中外文化交流的集中地，也很类似于兰桂坊的感觉，给予很舒服，很relax的地方。那天，约了班朋友在这一间”海鲜生蚝吧”聚餐，它位于2楼，这都是我第一次去食，入到去的第一感觉是装潢很豪华、很高尚的餐厅！由于我的朋友经常来食的，所以主力都是由她负责点菜，这里很多的菜式都是自家创的，很特别，很有创新！面包也是自家制的，食到佢是很新鲜和个面包皮也很香脆，超正！先来一个头盆，就是法国新鲜生蚝，更是它们的主打菜，肉质很厚，十分之肥美，有Roumegous, Gillardeau 和 Ecaille dArgent三款唔同口味，三款的海水味各有不同，还要配白酒来食，一口加一淡，很清新，很完美的配搭！跟住就来了深水西班牙红虾配脆雪鱼皮，法国海藻配鱼籽，虾是新鲜不在话下，而且有很多虾羔，仲食到很有虾的鲜甜味，用意大利的黑醋汁伴味，而且卖相更是一流！我们都同样叫了个扒餐，先main course 前例牌来饮一个周打蚬汤，饮到它浓郁汤的香味，仲饮到它用了一点点的茄羔和忌廉汤的味，有别于其他一般餐厅的周打蚬汤味道！这个西班牙海胆真是A级的货色，它的肉色金黄，味道很鲜甜，有较浓的海水味，但又没有一般海胆般腻，配咪法国的蟹皇和蟹肉焗制而成，一食难忘，神级嘅享受，真的从未食过如此好味的海胆。我个M9和牛终于出场，它有西班牙虎虾做伴，再加埋足料自制的烧汁，突显它出来效果真是绝配，简直令人胃口大开，半熟的和牛还看见肉质内层是鲜红色，食落很香很有牛味，食得出它是非常新鲜，不要忽略D配菜，看得出他们很有心思！再配澳洲红酒，简直无与邻比！饮品芒果Juice，它制作出浓郁幼滑的芒果汁，每一口都值得细心品尝！最后来了个巴非甜品，蛋糕和乐加杏仁糖，这个就没有什么惊喜，但仍高水准之作。
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