影片
以上资料只供参考，请与餐厅确认详情
招牌菜
今日迟左食饭，去到已经可以叫下午茶。坐低左睇睇个餐牌，又几经济BO。之后就叫左一个鲜茄焗鸡球饭。等左一阵就有得食，个卖相唔错，感觉好似几好咁。一食落口，味道岩岩好，唔会话茄汁味太浓同太酸。酸度适中，食落几开胃。鸡肉唔会太过老，味道岩岩好，唔太淡味。成个焗饭再配埋D芝士就更加好味，层次丰富左。如果下次迟左食饭都可以再黎呢度试下其他下午茶餐，好食之余又可以经济D。
继续阅读
New Shop in Northpoint near the house, needed an afternoon tea on the weekend.. Iced Lemon Tea - this was pretty acceptable actually, not watery and weak like most shops (unless you're talking about Japanese versions, which are meant to be very weak in both tea or lemon flavours. ).Baked Spaghetti Bolognaise - Technically there is no such thing as a Spag-Bol. Bologna in Italy does a Ragu meat not a Bolognaise sauce, and Spaghetti is apparently invented in either Sicily or commercialised in Napoli. So this is a new world invention. The Hong Kong style version here had very little meat but at $27 including an Ice Lemon Tea, it was edible for a quick Afternoon Tea! The pasta was also not over-cooked, which is a plus!
继续阅读