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放工肚饿揾嘢食，随意去咗呢间，因为只系晚上六点，所以唔使等位，可以直接入去坐，我叫咗虾汁酱油沾面$82，表面有鲜橙色既虾油，好香又有虾味，仲有几大只既虾仔干，都OK香脆，加埋个酱油汤底够晒咸香，但又唔会过咸，好正，而且啲面又弹牙又烟韧，仲有啲脆脆粒及紫菜另上， 佢话加落汤食或者包住啲面食都可以，食果阵仲脆卜卜，食完面之后，系沾面汤再加入清汤，个汤都比其他店好味，真心几好味，又唔使加一，会再黎。唔好既系，店超细，好鬼迫，仲要系前面火炙猪肉片，有啲油烟。
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I recently visited this Japanese restaurant specializing in 沾面 (tsukemen) and after a 20-minute wait, ordered a bowl of 虾汁蕃茄沾面 (shrimp broth tomato tsukemen). Dining solo, I was hoping to enjoy a comforting meal, but my experience was rather unremarkable.AtmosphereThe restaurant had a typical tsukemen bar setup—nothing particularly memorable. A typically cramped seating plan.HospitalityThe only runner was very helpful.NoodlesThe noodles were decent: pleasantly chewy and with the right thickness. Nothing outstanding, but nothing disappointing either.沾面汁 (Dipping Sauce)The shrimp flavor was unfortunately subdued; the tomato base overpowered most of the seafood notes. The dipping sauce tasted quite bland overall. It could have benefited from a more generous seasoning—some extra salt would have lifted the flavor. The balance between shrimp and tomato was off, leaving the sauce feeling underwhelming. I ordered a "fireball", which did not add much spice to the dipping sauce.GarnishesThe half-done egg was the highlight of my dinner. I ordered another before finishing my last spoonful of noodles.The protein, the pork slices, were acceptable.
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老婆说想吃真虾汤面，就和她去长沙湾吃海老名。我点的虾汁酱油沾面，和tst某多葱蒜味过重不同，这里虾味和酱油味的比例刚刚好，汤底的炸虾皮吃著很香。走的是传统风格，日式烧猪腩肉，溏心蛋，荀，吃完给你加汤。除了溏心蛋因为放置太久，溏心凝固偏熟之外，整体不错。这一碗埋单82元，比某多118元起跳，36元30%的差距，无论味道还是性价比都要好太多。老婆明明说想吃虾汤最后却点了广岛蚝拉面。大葱海带汤底加了柚子皮，让本身清甜的汤底再加上一份清新。广岛蚝有煎过，会更似金蚝的那种凝实，蚝味更加浓郁。
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今日午餐突然想食虾汤拉面，就去咗拉面陈间铺😊🍜低调嘅门面指（招牌都冇）…室内简简单单嘅装修，唔需要铺大只有10几个位就足够，有稳定嘅出品…就好小会输😏所有条件一路以嚟，都系我觉得开铺打头阵嘅做法👍🏻👍🏻👍🏻可惜我唔系做厨师🧑🏻🍳只可食挣扎紧🥹食味噌还是蕃茄味好…结果选了🍅因为未试过🦐+🍅=🍜😌开头食咗2啖觉得冇咩特别，但竟然越食越好食🤔个汤有虾油，鲜茄同茄汁唔会太酸岩岩好，而又食到好鲜嘅虾味😋面挂汤力超强下次可以去CWB试埋蚝汤🦪
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呢间系一间隐世小店，门面设计相当隐蔽，唔系特登留意既话随时系街边路过，错过左都唔知道。店名出现海老二字，顾名思义主要以虾为汤底，主打沾面。餐厅Menu亦好简单，除左沾面外就无其他可选择了。- 虾汁酱汁沾面，汤底层次丰富，浓稠度偏高，汤底浓郁，真材实料，虾鲜香味气浓，但食落会觉得咸。沾面条粗身，口感弹牙有嚼劲，挂汤力强。1. 可能要开定Google map留意餐厅位置。2. 餐厅位置唔多，可能要预时间排队。
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