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食家推介
今日试咗呢间主打新潟料理的餐厅，厨师、侍应大多是日本人。日本侍应做事严谨而细心，唯一的问题是英语不大灵光，同我隔离枱的顾客沟通上出现问题，最后还是要香港人出手解决。我点了这个汁煮喜知次套餐，侍应说这是今天的厨师推介。先来的前菜卖相精致，而且份量之多超乎预期。喜知次鱼油丰富，味道甘腴可喜，确系唔错，不过熟鱼多骨，下次还是吃刺身较好。这里所供的白饭全用新潟米，且用明火煲成。我孤漏寡闻，不知新潟米与他处所产的大米有何分别，但见侍应端上来的一锅白饭色泽光润，颗粒分明，口感也颇软糯，只可惜饭味不足，呢点真系要扣分。临走时，有一对男女想黎食饭，但因为已过午饭时间，人地要落场，所以唔入得去了，虽然系咁，个侍应都照送佢地去坐电梯，仲猛咁向佢地鞠躬，日本人的礼貌真系无得顶！总括而言，呢度无论环境、食物、服务都唔错，可以再来帮衬。
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在香港，日本餐厅实在多不胜数， 如何能在芸芸日本餐厅中突围而出，那就必须具备多项优秀的条件了。 最近试了这间“Ebi-no-Hige”，它可算是真真正正的日本餐厅。听服务员说，店主是日本人，它们的本店是在日本新泻， 而且还有好几间分店哩。 店主要求非常严谨，还经常到香港巡视, 所有食材和餐具均是从日本空运到港，而餐厅内的工作人员，大部份也能操流利日语，以我当晚观察所见，餐厅的客人， 日本人也占了三分之一以上。食物方面， 当晚我们吃的“主厨发办“八道套餐就非常出色， 还另加了生蚝，而当中的生蚝及海胆尤其特出， 生蚝非常肥美口感Creamy， 一吃便知是新鲜空运的货色。其他菜式水准也很高。甜品是豆腐雪糕，当然也是日本空运到来的， 那是我吃过的豆腐雪糕中，味道最浓最突出的。
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「辛苦揾黎自在食」, 刚刚过了一个死亡周, 当然要食些好东西, 慰劳一下辛劳的自己吧! 今天便和同事们去吃个远饭, 乘坐的士出铜锣湾的海老の髭。高档日本餐厅的装潢, 有著开放式的厨房, 摆放了饭锅, 而吧枱陈列著很多不同款式的清酒。环境非常阔落, 坐得十分舒适。我点了刺身set, 前菜有日式蒸蛋、日式沙拉, 蔬菜天妇罗, 均很出色; 日式蒸蛋很香滑; 日式沙拉的清新, 薯仔很好味; 天妇罗完全不油腻, 南瓜番薯太对味了。而刺身就中规中矩, 比我预期逊色 (可能我的预期太高了…), 而刺身用冰粒哉底, 等食到中途冰已融了一半, 感觉不太良好。到主角出场了 – 新潟县越光米, 用传统的釜炊, 一大锅上。通常只会在庙街吃「煲仔饭」, 第一次在日本餐厅品尝, 很新奇有趣! XD 粒粒米饭非常饱满, 很有米饭香!最后的甜品- 抹茶雪糕很幼滑美味 : ) 颇满意的一顿午饭 : )
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This sashimi lunch set is really value for money with the food quality and service. It first impressed me with the service and it simply made me feel like I were in Japan. Unlike the chain Japanese cuisine restaurant, this restaurant seldom serves salmon on its sashimi boats. It definitely follows the custom of Japan, which plan for the layering of sashimi from white, to pink oily, to red and combined texture. I enjoy experiencing it from a plain white fish to a more structured fish urchin row. I could feel the armour of every fish in a perfect order. I ordered an oyster sashimi and it's fresh with zero 'fishy' taste. I have no hesitation to recommend this to all. It's just on availability and limited. I could finish a dozen myself!!! Unlike the ready made deep fried vege, the resto served with the seasonal vege. From fresh leaf to potato to eggplant, healthy but not oily!! This crispiness makes me feel more enjoyable when it's also healthy! Last but least is the rice. Unlike rice cooker, they cook rice with pot and fire, which gives you an even more complex taste of rice. Simple but definitely impressive!! This restaurant keeps impressing me when I went to this from time to time. I highly recommend this as their respect to food and their professional service!! I will keep going to it!
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If you want to try the real Japanese foods, here is the one.We ordered a course for dinner. They served various dishes and we enjoyed the taste as well as the decoration of dishes. Especially the rice is awesome as it's cooked by special rice oven. Though I don't drink, if you are a sake lover, I'm sure you would love here as they stock lots of rare sake from Japan.
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