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招牌菜
难得放假，训醒落街食个炸两做下午茶呢度系food court,地方光猛阔落，亦算几干净。炸两份量都几多，油炸鬼都脆身，肠粉皮滑。最好系可以自己任加芝麻甜酱花生酱！廿几蚊已可以食饱饱，质素又ok,算系咁啦！
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Ocean Empire is a restaurant that specialises in Congee, fried dough sticks.I was least expecting them to have chicken wings, there were two flavours, Teriyaki and Salt and Peppar.From the product shot, it shows them on skewers, so that was the reason I ordered them, because I wouldnt get my fingers greasy.However when it was served, there were no skewers.The chicken wings came with noodles and a drink, the noodles were very oily, but luckily the chicken wings saved the day.The coating of the chicken wings is very different, it was deep fried rice vermicelli, and the texture of the coating was very light, like crushed meringue.I was very impressed with the chicken wing, especially with the coating, its texture is out of this world.They have cleverly used that fried vermicelli that they put in the base of congee as a chicken wing coating.I don't know what it is called, but when I have congee, I will find lumps of vermicelli clumps with meat embedded in it.
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新开张到现在已差不多两个月, 但每晚依然劲爆, 是香港人贪新鲜? 还是这里欠这类型食店?炸两 - 油条还很脆, 点著豉油辣酱很是香口炒面 - 面条过腍, 兼且味太淡南瓜粥 - 又咸又甜, 味道怪怪的萝卜糕 - 萝卜不多, 质感又太过腍身
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