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| 餐厅: | 海皇漁港 |
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| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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设有2小时免费泊车
营业时间
今日营业
07:00 - 22:30
星期一至日
07:00 - 22:30
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今日又来平时去开嘅海港饮茶，今日阿哥阿嫂都嚟一行五人下午茶特价点心纸唔同咗样播 不过都大同小异，冇加价，播唔错今日想食粥嗌咗皮蛋瘦肉粥，不过今日唔系特别靓，冇乜材料打晒斧头 🪓未到就OK同埋几绵嘅质地 XO酱萝卜糕，今日冇乜XO酱唔系太难，但系几完整几靓仔 差油鸡米线，今日都几靓仔，同埋碗米线都唔会话碎湿湿咁样计几好弹性 唔错咸菜猪肚虽然系特价，但系好大份数量都唔少㖞 抵食每次必嗌嘅金钱肚今次就比较好薄 唔系太厚，底下有两旧大萝卜 新鲜又新鲜，但系就比较真系厚度争啲 食完唔系太满足虾肠粉同埋红油抄手都好好味，控油抄手入面系钰嚟嘅冇虾 今次嘅调味唔错，有啲唔知喼汁定醋，唔会好油肠粉质素稳定，不过就一条韭黄都冇 肠粉皮烟靭又弹口几好星洲炒米就麻麻哋，今次要赞嘅就系星洲炒米唔会话碎晒同埋好特别用粉丝 材料都几足有好多下粒洋葱粒蛋丝芽菜、仲有叉烧丝不过𠮶条尾就比较弱，有阿哥同阿爸喺度都食净 落得好少咖喱粉定系唔知唔够盐 总之就一啲都唔惹味最后仲有个烧卖同牛肉球，呢个虽然迟嚟，但系质素好好，烧卖好多冬菇，亦都有啲虾粒 成粒烧卖，卖相唔错，大大粒牛肉球真系唔知点解永远系特价，但系好味有大大嚿今日唔系好多人成餐茶饮得几舒服，又唔会迫亦都唔会等好耐点心 但系唔知点解而家海港好似服务好争啲永远要自己玩水斟水厕所就都算系咁
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外卖12个点心，等了40分钟开始追职员，但没有一个职员会帮手睇吓，等咗50分钟外卖才攞出来；但只有一碟点心是暖暖哋，其他完全冻哂，一点温度也没有。千祈不要叫外卖
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本来食咗早餐，准备同邻居打波。但系邻居话打波前打打底，咁就揸车过咗马鞍山食嘢，佢就俾咗两间选择我最后就拣咗饮茶，之前有其他邻居话质素差咗，咁就要亲身试吓系咪真系咁样。啱啱嚟到可以落下午茶飞，等咗大概半个钟头就入得座。因为以前成日同屋企人嚟饮茶，本身就唔系咁想影相，所以最初碗烧鸭米线都冇影到，因为都系俾啲鸭尾搭两件上庄肉。因为冇乜期望，所以都系影一张全家福就算。但系食落又唔系真系咁差㖞，个XO酱炒萝卜糕大大件XO酱亦都好多同埋唔会煎到油淋淋。个芋丝饼虽然就切到细细粒同以前个卖相有啲唔同，但系都整得好脆口，相当好食。虾饺烧卖都系正常表现，牛肉大大粒啲马蹄都几爽口。系个抄手就普通啲云吞加辣椒油，但系就唔辣嘅。个皮蛋瘦肉粥我就几钟意，因为够杰挞挞。但系个牛仔骨佢唔知系咪落错咗喼汁落去腌，有啲酸，但系就唔似变坏𠮶只酸味呢个就有少少扣分。一来个味道二来个份量，中间整嚿大芋头嚟晾高，佢一笼里边都多牛仔骨。整体嚟讲同以前食差唔多，近近地又系一个唔差嘅选择。
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Went here to yum cha with my family before heading to Mong Kok for some errands. .We ordered the following dim sum:-Steamed Chicken Feet with Sauce The well-marinated chicken feet had a soft texture, easy to bite into, with plenty of peanuts. -Garlic Shrimp Spring Rolls Served piping hot, the substantial spring rolls had a crispy skin which complemented the shrimp filling. -Steamed Rice Rolls with Shrimp and Chives The portion of shrimp and chives in the rice rolls was a bit limited. -Charcoal Lava BunThe buns contained a savoury custard filling which spilled out upon tearing. -Steamed Shrimp Dumpling The dumplings had a slightly thick skin. -Shanghai Xiaolongbao Filled with hot soup, its skin was a bit dry and thick though. -Steamed Squid with Garlic The squid was chewy and the garlic elevated its freshness. -Shrimp and Pork Dumpling with Crab RoeThe dumplings were quite meaty. .The resto was particularly popular during lunch hour, and offered discount during morning and afternoon tea sessions.
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难得放假，同最爱姨甥女去食饭，问姨甥女想食咩…话想食龙虾伊面，咁我地去左海王渔港食饭近屋企，我地3个人去到，同姨甥女睇鱼缸拣做紧优惠$198/斤西澳龙虾，2斤几，然后伊面加$68，芝士再另加$100，小朋友喜欢食便照加。先黎左个叫花胶腐皮豆腐煲$148，个煲打开盖香喷喷，花胶腐皮豆腐冬菇都煮得入味，唯独个 类似秀珍菇类酸左坏左，我见我地食左一半，费时叫人换，祗好夹起菇类没吃。然后到左蓝瓜子斑鱼$168／1斤，条鱼蒸得刚好，很滑，点埋豉油好味，条鱼唔多骨，小朋友都食得开心。小朋友最盼望的龙虾伊面到左，但黎左个乌冬底，小朋友见到唔开心，因为佢唔喜欢乌冬，同原来一心系黎食芝士伊面，个经理知道错左都即时免左个伊面费用，但小朋友难免会失落，我又唔想食餐饭去理论点解唔换俾我，小朋友又唔食，最后将𠮶2斤几龙虾外卖带走，埋单$918，这间食物质素其实几好，可惜错单。
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