23
3
1
电话号码
23481408
23481800
营业时间
今日营业
11:00 - 23:00
星期一至日
11:00 - 23:00
付款方式
Visa Master 现金 银联
座位数目
60
其他资料
酒精饮料
电话订座
加一服务费
电视播放
以上资料只供参考,请与餐厅确认详情
招牌菜
椒盐濒尿虾 蒸鲍鱼
食记 (31)
等级3 2022-06-10
122 浏览
系西湾河海旁行行下即兴坐船去三家村系入面是旦搵左间海鲜档、海鲜档一开始介绍我地去南XX、但去到门口先发现狗狗唔入得、就介绍我地去左呢间餐厅有露天位置,系园林设计,周围都系树,环境好舒服(不过坐露天有蚊,但为左🐶🐶无计),可能唔太多客人,加上无咩人坐露天,大部分人都系坐包房,露天差唔多包场甘野食系海鲜档买完再加工,叫左姜葱炒蟹,椒盐赖尿虾,白灼墨鱼,辣酒煮花螺,赖尿虾劲多膏😋海鲜买左$785加工费(另叫左上汤豆苗)$4702个人加埋$1200左右服务好好,对🐶🐶都好NICE,餐厅仲有海鲜汤同南瓜糖水送,海鲜档另外送左芒果布甸同西瓜🍉,食到好饱,好满意既一餐 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
一日前已预早同海鲜档讲话想食冻食阿拉斯加长脚蟹,所以下昼已经整定只蟹。写好晒菜谂住一开始可以食只长脚蟹,点知佢一嚟就俾啲蒸鲍鱼蒸扇贝我仲要好急咁上,我话我只长脚蟹呢?佢先至攞嚟,仲要成只长脚蟹雪到僵硬晒,佢话佢唔记得喺个冰箱攞返出嚟喎,大佬点食啊,我嚟食新鲜海鲜,你将嗰只蟹变咗做急冻仲要雪到冰晒?上菜上得超级急,我成枱都系餸,佢都夹硬要放碟炒饭落嚟,仲要夹硬放喺嗰啲前菜嘅花生碟上面叠住都要坚持上,你话冇嘢啊?个海鲜都未食晒啲嚟炒饭?我得到嘅补偿系一碟生炒骨,同埋将个炒饭upgrade咗做生炒糯米饭,真系多谢晒! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-10-24
943 浏览
There are many seafood spots in HK. For me, Sai Kung is too cliche, outlying islands are not exactly somewhere I would go without a proper day trip itinerary, Lau Fau Shan is totally out of the way. My place of choice is always Lei Yue Mun. For one, it is conveniently located within a 10min drive from exiting the Eastern Harbour Crossing (for islanders) or a 10min walk from Yau Tong MTR station; secondly it has all the vibes of a fishing village to set the scene for a proper seafood feast. Having tried a couple of restaurants inside Lei Yue Mun bazaar, I am pleasantly surprised by our discovery this time. Walking through the alleys in the bazaar, you will find Sea King Garden at almost the very end after passing all the twisted paths. What welcomes you is a “Siheyuan” compound with a huge courtyard planted with humongous bayan trees (I think?) and enclosed by four big houses. How peaceful and soothing it is to start a wonderful meal.For the night, we first bought a variety of seafood from Hoi Pang Seafood stall at the entrance of the bazaar, another all time favourite of ours, and have them delivered to the restaurant for making. It included scallops (steamed with black beans), giant clams (steamed with garlic & vermicelli), abalones (steamed with dried tangerine peel and soya sauce), virgin crabs (baked in oils and salt), lobster (in cheesy sauce with egg noodles), grouper (steamed, soya sauce).On side, we ordered crispy fried chicken, sweet and sour spare ribs and chinese lettuce in fermented bean curd sauce from the restaurant itself.Food was all perfectly prepared with only the virgin crabs being a slight deviation from expectation as they are not in season, not anyone’s fault. Worth special mentioning is the crispy chicken, which has to be reserved in advance. We were told that the restaurant freshly bought a local yellow chicken from the market in the morning, and you could really tell the difference, sooo good, bursting with intense flavour with the meat a teeny bit tougher but in a good way.The meal was wrapped up plentifully with a suite of desserts, all courtesy of Hoi Pang Seafood and Sea King Garden: fruits plates, sweet pumpkin soup and egg twists.Service was also great. Our server is very friendly and attentive.Such a delicious and satisfying meal it was. All only came to $3400 for 6 people, all inclusive! O my, I am coming back. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2021-10-04
765 浏览
第一次去鲤鱼门,疫情下坐位人数限制,一班老友想一齐食唔分枱於是就搵D区食肆,而鲤鱼门只见1、2间食肆有做,於是好随意订左海皇园林试水温去到鲤鱼门海鲜街就有人问去边间食,跟住就有人带路,都行几入下,但去到餐厅比预期好,环境够大而且乾净企理,我地5大3小去,有小朋友对我黎讲环境满意,另外侍应叔叔姨姨好友善,服务抵赞👍🏻我地唔计小朋友战力,5个大人:仲有上汤菜心、奉送木瓜+南瓜露+椰丝麻花好彩是日无圣子,叫埋圣子应该系饱到食唔晒男人们精明地拣海鲜,有叫啤酒汽水,饱鱼花甲其实都有预小朋友份,所以计埋2个小朋友,其实预期抵食,每人$500(唔计小朋友就每人$700)味道唔错又新鲜 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-10-25
2007 浏览
今晚朋友带队一行7人入黎鲤鱼门食海鲜,大家都食到胆固醇超哂标,但都系值得嘅。我地首先系妹记度点咗要乜海鲜,再由海鲜舖帮我地拎去餐厅,所以我地都唔使一抽二褦咁拎去餐厅,实在方便。去到餐厅先发现唔系大排档黎,而系装修得古色古香咁,比我想像嘅好乾净同舒适,餐厅嘅环境好扩阔。我地点咗蛏子王,虾,龙虾,奄仔蟹,鲍鱼,花螺,咕噜肉同芥兰。今次嘅奄仔蟹只只都爆膏,大家都觉得好味过d 大闸蟹。最惊喜嘅系芝士龙虾配煎米粉底,系十分十分之好味,系出面d 餐厅都好少呢个做法,所以我地个个都赞。最後餐厅送嘅木瓜鱼汤,脆麻花,鲜木瓜同南瓜露都好出色,全部都清哂。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)