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响筲箕湾搭地铁，经过海风快餐，睇见佢啲煎酿三宝，外型都唔错，所以买返几件返去试吓。$10-4件， $20-8件，买多冇多件。根称该铺已经开业左20多年。因为疫情关系，费事喺街边食，所以攞返屋企煎返热佢。酿青椒，酿矮瓜及鱼蛋，至于鱼肉方面，虽然唔系全部鱼肉，但系觉得有少少琳琳地，少少鱼味。青椒及矮瓜，唔会炸得太老，青椒有少少爽口。矮瓜口感亦不错。但系比较多油一点。冇办法啦因为系用油炸。10零廿蚊 ，除咗买面包，都买唔到乜嘢。
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原本谂住去鹤嘴打卡📸️但突然落雨又冻~~即刻转行程去扫街🤩.📌咖喱鱼蛋 $8/5粒系超好食嘅鱼蛋🤩劲烟韧嘅口感 唔系爽口弹牙四海𠮶种🥰但系个咖哩就冇味嘅🤨如果拣辣味会出色啲🤪
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Shau Kei Wan is filled with local street eats. But this one called 海峰快餐 (no English name) is located just outside the MTR station exit. We often grab something here just before heading to the bus stop to go to the beach. But as it's been a while since we've gone to the beach, we went here for nostalgia.They serve all the regular street eats but it's the fried chicken leg that's our favorite. The menu is in Chinese only but you can point at what you want and they'll put it all together for you.Big and crispy. A bit cold but still good. The meat is juicy. The skin crispy. It's more on the sweet side than salty or spicy. Still just as good as we remembered it.
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买左一盒炒米粉同一串鱼蛋，点知老板话净反最后一盒米粉。反到屋企一开，啲米粉系臭嘅。。。 都唔知放左几耐，咁都卖比人，有无搞错。。。。。🤬🤬🤬🤬🤬🤬🤬🤬🤬
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今日去买煎酿三宝买咗$30俾钱时俾咗三张$20当其时冇为意佢已经即时叫停我然后又说没事了隔咗一两秒后发现自己比错钱同佢理论佢仲恶人先告状以前平均一星期买一次不过以后唔会再帮衬之前有一次亦试过买$30煎酿三宝返到屋企发现比少左3旧！专呃人！
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