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茶记周围都有，揾间好味既唔难，有特色既先最难，海傍陈记都算花左啲心思，搞左啲新意，装修唔系话好靓但有啲特色谂住都系求其食个饭，餐牌好多选择都超吸引都系地道港式茶餐厅精选，有机会要试晒佢未食饭先送上一碗汤，青红萝卜煲猪骨，完全无味精，真材实料，好惊喜叉烧炒蛋饭，卖相一百分叉烧正常既，肉质唔错但就唔太香同味道无乜特别，最想食既炒蛋有啲熟得济，食上去有啲煎蛋角既feel佢有好靓咁淋个自制汁上去，个汁有啲类似鳗鱼汁，但实在太甜，最大镬系个饭，硬到一个点，本身滑蛋加汁加饭系好正既但依家。。我加左啲豉油落去中和下先好啲，整体又唔系真系食唔落但就唔太吸引唯有希望之后食其他野会好啲！临走先听到店员同其他人推介依度炒野唔错#祝我下次好运#唔通我见到江若琳又话你知咩
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黯然销魂饭，周星驰电影《食神》中「食神最终大赛」所制作的菜肴。「黯然销魂饭」其实是茶餐厅或烧味店中的「叉烧煎蛋饭」。要做到好吃，主要有四点：1. 蛋白全熟蛋黄全生的荷包蛋，2. 半肥瘦义烧，焦香味，肉要松软腍滑3. 豉油带香兼少许甜蜜味4. 够热嘅「虾仔饭」然后食时把蛋皇汁跟豉油混到热腾腾香喷喷的白饭中，蛋香、豉油香和米香混成一様，完全满足你的口感。但今天出来真的差强人意，蛋皇小兼全熟，全无蛋汁。柴皮义烧，白饭由吾够热，真的吾知厨师想掂？无心厨子！
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Grabbed quick light HK style snacks from here. They have both English and Chinese menu. 豉油煎肠粉炒蛋The rice roll is smooth with many eggs on the bottom with sufficient sauce.芝士猪扒包The pork is tender and bun is crunchy. The melted cheese make the bun more tasty.
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呢闲茶餐厅之前刚刚开嘅时候已经好想写但一直冇机会。今次就一次过写。首先呢闲野老细应该系之前在坚尼地城开过一闲叫越清嘅越南餐厅，应该有八至十年前，超艰食，但当时坚尼地就只得一闲，有D杯碟还有越清logo. E加呢闲搬左过两条街转做港式茶餐厅。𠮶日去食下午茶，叫左个餐蛋治。吓Q死我😱!!! 麺包不但不新鲜，明显系放左好内，又干又硬。已经知道今次哪野，谂住只系食蛋同块餐肉就走。块餐肉颂恐怖，番煎，劲呕心。杯柠茶D柠片薄到好似one dollar coin 咁。 其实开餐厅最紧要有良心，吾系只挂住控制成本，问下良心你会吾会煮呢D野比你自己家人食！不知所谓的茶餐厅！
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really, really wanted to like this placethey say they fried the chicken leg to order (from raw)....but the food came a little too quickly for it to be believable. one bite... taste very very frozen, but temperature wise (fortunately), but taste-wise. the fish soup taste way too salty. not much fish tastesaving grace: they serve draft beer
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