影片
港铁观塘站 B2 出口, 步行约5分钟
继续阅读
附加资料
生日优惠：4位起其中一位半价
营业时间
星期一至五
17:00 - 22:00
星期六至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
-
海鮮船
-
大頭蝦
-
美國Prime級牛肉
-
包裝果汁
-
馬卡龍+2
A Seafood Extravaganza at Prawn Restaurant in Hong ; Prawn Restaurant is a culinary gem that caters to seafood enthusiasts with a tantalizing array of dishes. With a cozy and relaxed ambiance, this eatery celebrates the bounty of the ocean in a truly delectable way. King Prawns ;The culinary adventure commenced with the King Prawns, a true delight for seafood lovers. The prawns were cooked to perfection, with their succulent flesh retaining its natural sweetness. The Peppery Prawns ;The Peppery Prawns provided a flavor-packed experience that was both aromatic and savory. The prawns were generously coated in a flavorful pepper sauce that added a delightful kick to each bite.Premium US Beef ; The meat's tenderness was evident in every slice, and the flavors were rich and satisfying. This dish showcased the restaurant's commitment to offering a diverse range of options to cater to various palates.
继续阅读
海鲜方面，新鲜度绝对一流！特别推介他们的鲜虾，肉质鲜甜弹牙，令人欲罢不能。生蚝更是鲜嫩多汁，一流品质！不得不提的还有招牌海鲜煲，汤底鲜味浓郁，各种海鲜的鲜甜都被完美地释放出来。大头虾:鲜甜之选 - 大头虾今日一试「大头虾」，实在让人赞不绝口！这里的大头虾新鲜得令人惊叹，大小适中，肉质饱满。一上桌就散发出诱人的香气。店家推荐的烹调方式是盐焗大头虾，保留了虾肉的原汁原味，入口时鲜甜味美，完全不需要加上其他调味料。虾肉咬起来十分弹牙，鲜味充沛，让人回味无穷。美国Prime级牛肉:质上精选 - 美国Prime级牛肉食评这次品尝到的「美国Prime级牛肉」实在是肉中极品！质量绝对超卓，是肉食爱好者的天堂。这家餐厅供应的美国Prime级牛肉是精心挑选的顶级等级，肉质嫩滑，带有细腻的油花，让人一切入口即化。无论是炭烧、煎炒或烤焗，都能保持牛肉原有的鲜甜味道。店家提供多种切割方式，让客人根据个人喜好选择，真是贴心。此外，配套的酱汁搭配得恰到好处，提升了整体的味道。
继续阅读
1) 间铺只得一个楼面阿姐，无论你有无野问佢 ，甚至佢过嚟收碗或收钱，佢一开口就会同你讲: 我得一个人架咋。利申: 无追过佢任何嘢，自己执咗部分既碟返入厨房。2) 疑似无冷气、抽风系统: 大浓烟、本人对眼出晒眼水，隔离枱个客自己攞遥控较部冷气，结果系无分别既，体感温度30°C。3) 个炉雷声大、雨点少，烟雾大之外，系可以话烘熟食物，同「一个人阿姐」讲，佢熄咗个抽风，话咁做就会大火d🙄4) 食物一般，一堆结冰蚝以供烘熟。总结: 不推荐原因: 客人同食物一同烘
继续阅读
U.S. Prime BeefThe rich marbling and succulent flavors left me in awe of the chef's expertise. I paired the beef with a selection of dipping sauces, each complementing the meat in its unique way, making for a truly savory experience.Seafood boatThe boat was brimming with the freshest catch from the sea, including plump prawns, succulent crab legs, juicy mussels, and tender squid.Macarons These sweet and colorful treats were the perfect way to sweeten the experience. Each macaron was flawlessly crafted, boasting a crisp shell and a luscious, flavorful filling that delighted my taste buds with every bite.
继续阅读
Macaron:The first bite revealed a delightful crunch, and the flavors were a symphony of sweet, spicy, and slightly sour. The prawn cakes were well-balanced, not overly greasy, and packed with succulent prawn meat. This unique creation was a delightful way to start the meal. Seafood Boat:The seafood was perfectly cooked, retaining its natural sweetness and texture. The green curry sauce was a highlight, rich and fragrant, with just the right level of spiciness. The dish was generously portioned, making it ideal for sharing among a group.assorted of seafood :The grilled prawns were succulent and smoky, while the stir-fried calamari with basil leaves offered a delightful burst of flavor. The spicy seafood salad with fresh herbs and lime dressing provided a refreshing palate cleanser. Each dish was distinct, showcasing the skillful use of Thai herbs and spices to enhance the natural flavors of the seafood.
继续阅读