影片
营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
公众假期
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
Nice🥰💕!I just wanted to take a moment to express how wonderful our experience was at 活一鲜! From the moment we arrived, the ambiance was perfect for a romantic Valentine's dinner. The soft lighting and cozy atmosphere really set the mood.We were especially impressed with the sushi. The combination of textures and tastes truly made it a standout. And let’s not forget the beef tongue! It was cooked to perfection, tender and bursting with flavor.I also appreciate the prompt response from your staff via WhatsApp. It was reassuring to know we could reach out for any questions or requests, and the staff was friendly and accommodating.One suggestion I have is to consider offering a wider variety of soft drinks. While the drinks we had were great, a few more options could enhance the dining experience even further.Overall, we had such a delightful evening, and I genuinely hope to see more branches of your restaurant in the future.Thank you so much for making our Valentine's dinner so special! We left feeling happy and satisfied, and we can’t wait to return!🍲😆
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Lunch黎见到都多人，不过唔洗等好耐，就入去食啦！.我同朋友都叫左三色丼，每片三文鱼都厚切，啖啖都满足😌海胆都新鲜.好玩嘅系食饭仲有得抽奖😂我就抽到寿司🍣朋友话见过隔离枱抽过碗丼饭😂👍抵玩💯
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啱啱搬来大角嘴无耐，呢间居酒屋已经变成饭堂，刺身寿司一流，熟食还好，但繁忙时间可能要等一等，服务尽力了，因为好明显根本唔够人，食过几次，都系𠮶两个男仔，好似冇其他同事一样，疑似楼面经理个个，又要介绍Menu、清酒，又要带位执枱清洁落单，我每次见佢停低喺收银，先有得饮啖水，真系望到佢都攰，点解唔请多个人？或者电子落单呢？佢有样嘢几好，无论忙到面无表情都好，埋单嘅时候，佢都有笑容同啲客讲拜拜。呢排见好多小店都关门大吉，连那个都坚持唔到，希望佢哋都撑得到啦，唔系嚟紧又要揾饭堂。
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汁烧猪颈肉组成一个美味嘅丼饭☺️猪颈肉煮得刚刚好，肉质嫩滑多汁，同时又有一啲嚼劲。当汁烧猪颈肉同白饭结合时，米饭会吸收酱汁嘅美味，令每一口都充满满足感。猪颈肉丼上配上一个温泉蛋☺️增添口感同风味,搅拌入丼饭中，令饭粒更加滑嫩😊😊
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今日约埋老友食生日饭，佢先前建议黎呢间活一鲜食日本料理，所以今日就出远门黎到大角咀食饭啦，小店坐位较少所以最好就book左位先，我地5点55分到仲准备中，等到6点就岩岩好开门入得啦。小店落单方式系写点心纸，落单后我地叫枝清酒饮下，叫酒要由经理介绍各款酒既味道睇我地钟意边款，最后选择呢枝凤凰美田，有果香味入口都几醇，几易入口。葱吞拿鱼腩饭老友话黎亲都要食，就先叫一碗黎，其实就系吞拿鱼蓉饭，面头铺左好多鱼干丝，我觉得比较普通。鲜寿司拼盘 银鳕鱼干银鳕鱼干烧得香脆，作为佐酒小食一流，寿司拼盘有10件寿司加2件玉子烧，寿司既食材都新鲜，军舰既紫菜都脆，不过要即食，摆多一阵好快腍了。烧牛脷 牛油焗杂菇烧牛脷有2串，薄烧口感都正常，牛油焗杂菇有d惊喜，主要系金菇，但好香口，推荐一试。烧茄子 牛油烧日本甜薯烧茄子略为失色，烧得唔够仲有d生，茄子肉仲痴皮，而且无乜调味只系加左d木鱼系面，比较单调，麻麻地，烧甜薯就正常，烧过既甜薯会更香口。芒果炸虾卷特别卷物，但芒果同寿司又真系唔太夹，都系分开好食d。厚烧玉子（甜） 烧日本松叶蟹膏玉子烧加左高汤，口感软滑仲几甜，烧蟹膏几正，仲有少少蟹肉，值得一试。炸鸡软骨 吉列生蚝炸物叫左鸡软骨同炸蚝，炸物香口野正常发挥。魔鬼鱼鱼翅干食左咁多野其实都饱，但仲有d酒就谂住叫个佐酒小食黎送下酒，就叫呢个魔鬼鱼翅干，不过太咸了，咸到好似食左成口盐咁，每人食左一条就放弃，唔知系厨房重手左定系点。整体黎讲小店水准我觉得正常发挥，高质称不上，食物质素有好有唔好，食材用料几好，烧物方面有进步空间，服务方面算唔错，价钱唔算太贵中规中矩，另外一提就系晚上7点半前离座有85折。
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