洲際茶餐廳

✨椒鹽炸鮮魷係我地嘅最愛，就一於試下🦑👈🏻份量適中啦🤣🤣魷魚質地實淨得嚟又有咬感，外皮非常酥脆而薄身，有淡淡魷魚味 + 好香鹹味❗️但食完之後我生咗幾粒痘痘 太熱氣🙈🙈.✨豉椒炒蜆雖然裏面啲蜆係大蜆，但好多蜆肉都離家出走 得返啲殼咁😂😂蜆肉算新鮮嘅～呢個撈飯食一流，啲汁同白飯好夾🍚🤍🖤.✨白飯飯嘅份量剛剛好👌🏻唔算係BB份量😌😌✨.呢間都多客人食，一班人嚟長洲玩 都值得嚟食大排檔嘅～要注意嘅係出餐時間比較耐^_-…查看更多

今次帶住買返嚟嘅海鮮去洲際茶餐廳加工，揀咗幾款菜式，每款都充滿誠意同水準，海鮮迷絕對唔可以錯過！🥘 豉椒炒蜆蜆肉肥美多汁，配上惹味嘅豉椒炒得香辣入味，每一口都係海鮮嘅鮮甜加上豉椒嘅香氣，完美嘅味覺享受！🦐 椒鹽瀨尿蝦瀨尿蝦炸得金黃酥脆，外皮香口，蝦肉鮮嫩多汁，配上椒鹽提升咗整體味道層次，鹹香之中帶出蝦嘅鮮甜，絕對係餐桌上嘅焦點！🦪 蒜蓉粉絲蒸蟶子蟶子肉質鮮嫩滑溜，加上滿滿嘅蒜香味同吸滿海鮮鮮味嘅粉絲，簡單蒸製，但每口都充滿濃濃海洋氣息，真係食到停唔到口！🥩 牛仔骨仲試咗牛仔骨，肉質鮮嫩有嚼勁，燒得啱啱好，帶有少少焦香味，每口都係滿足嘅滋味！呢度真係加工海鮮嘅不二之選，煮法靈活，無論清蒸定係重口味炒菜都處理得非常出色，最啱啲鐘意即買即食嘅人！…查看更多

之前到長洲去咗兩間餐廳都覺得麻麻地，今次上網做下功課，見到間餐廳都有二十幾個贊，唔人話唔好，就想試吓，老板推薦咗墨魚餅，都係超好味，仲有原粒墨魚仔 口感豐富，蒜蓉生䖳也是非常贊，下次一定會再來光顧😋…查看更多

好嘢！今日我嘗咗洲際式茶餐廳嗰幾款招牌菜，真係令人驚喜萬分🎉。首先，涼瓜炒牛肉，口感完美，涼瓜幾乎苦味全無，炒得啱啱好。牛肉爽滑入味，嗰兩者搭配起黎，真係咁滑咁爽！娃娃菜雖然平平無奇，但湯汁鮮香，食落清新爽口。話說返嗰盤豉椒蜆，啖啖肉嗰種令人嘆為觀止！蒜香味夠晒香，啲蜆又夠嚟鮮甜，正！至於薑蔥炒蟹同鐵板蠔真係勁過癮，蟹肉鮮美無比，每一啃都充滿海鮮的鮮味，而啲蠔烤到金黃香噴噴，肥嘟嘟嘅肉質真係正！再講吓椒鹽鮮魷，外皮酥脆，撈起嗰陣，聽見咔咔聲，已經知道香口得嚟。食落魷魚肉質彈牙，椒鹽味剛剛好。綜合落黎，今日呢一餐食得好滿足，洲際式茶餐廳嘅海鮮都真係惹味到不得了，下次仲要再黎！🍤🦀🐚…查看更多

今次嚟到長洲海旁 一間餐廳 ‘’洲際茶餐廳‘’ 吃了一個午市套餐，餐廳有室內冷氣座位及海邊的 海景靚位， 我揀了一個向海的座位， 可看天，看雲，看海，看漁船及海鷗， 一邊吃著蒸魚飯， 魚都是雜魚並不名貴， 不過都很鮮味。…查看更多

今日黎到長洲行下，想搵d冇乜人講過既餐廳試下，黎到呢間餐廳，似乎本身係整海鮮出名。咁黎到食下午茶本身就冇乜特別諗法，但呢個吉列雞扒包就真係唔錯，雞滑，然後炸得唔會太油，易入口。…查看更多

今天長洲朋友帶路食海鮮，先到長洲街市揀海鮮，然後到這家酒家加工，如果你以為加工都是求求其其的你就大錯特錯，這家店加工的火喉非常好。我們買了5款海鮮，先來個白灼海蝦，簡簡單單的白灼考驗不了廚房師傅的功力。花甲一般來就就是油鹽水浸或豉椒炒，對廚房師傅而言就是快靚正，但這家店竟建議胡椒豬肚湯浸花甲，雖然你可能會說這樣的煮法能多收點錢，不過最少肯建議而且又做得到兼做得好，再者其價錢與用油鹽水浸或以豉椒炒的差不多。蟶子他們建議做個豉椒煎火粉，又是花功夫的菜式，好，我們又試試，上枱時香噴噴，賣相亦很霸氣，而且味道真的不錯。東風螺用鹽焗，這個失手了，焗出來的東風螺有點鹹。最後一味就是清蒸海斑，火喉十足，蒸得啱啱好，謹謹熟，肉質嫩滑。…查看更多

呢間長洲小炒真係唔錯，墨魚餅同豉油王炒麵必食嘅，上湯豆苗都煮得幾好。墨魚餅係招牌菜之一，佢隨咗用墨魚膠之外，仲加咗d墨魚粒，所以咬落去嘅時候幼中帶粗，既有墨魚嘅鮮味又有墨魚嘅咬口，配泰式甜酸汁真係幾好食。豉油王炒麵炒得夠乾身兼且無乜油，因為今日坐露天雅座加上冷鋒抵港所以都幾涼，D野食凍得好快，不過就算凍咗都唔會琼到一pat咁樣，食得出師傅對出品嘅要求都幾高。上湯豆苗啲豆苗都幾新鮮，整體來講都唔錯。…查看更多

每次去到長洲，夜晚必定會去洲際食海鮮餐。佢哋可以帶自來海鮮，只收加工費。值得一提嘅係，佢哋嘅蟹煲飯係超級好食，雖然係焗飯，但係啲蟹都一樣整到好鮮甜，同埋有飯焦，好似我咁鍾意食飯焦嘅朋友，非常值得一試😜…查看更多

居住在城市的人，對進食時的口感和菜肴口味，沒有大要求，原因係單獨經營的餐廳越嚟越少了，而大家希望去到任何地方，都能夠食到自己喜歡的味道，以致連鎖集團的餐廳越來越多。以用通俗語嚟講，就係食慣咗長洲島上的＜ 洲際茶餐廳 ＞可以說是地地道道的獨立食店，其中幾款菜式更有漁夫或漁村的口味呀 ！香煎牙帶魚 ： 此菜式係午間套餐，也並非常常有的呀！剛好今天店東入到新鮮貨才可以享受到海魚味道呀！魚的表面香脆，肉質嫩滑，帶有鹹魚的香味。 相信有人認為係腥味，但這就是魚的天然味道，在城市中是找不到的呀！避風塘雞翼 ： 雞翼質量一般般，但配菜就絕對可以用來伴飯。辣子雞 ： 雞肉嫩滑，肉的質素一般好，都係伴飯的好菜式溫馨提示 ： 店舖分別有左右兩間，地方不大，早少少嚟搵位比較好。 …查看更多

放假去長洲郊遊不算太多人，6點來個early dinner吃飽飽早啲坐船返出中環，試了這家小酒家，小炒鑊氣夠，不過份量就少了一點。4人的晚餐叫了豉椒炒蜆、蒜蓉粉絲蒸蟶子、白灼海赤蝦、金銀蛋娃娃菜及京都肉排。可能未係時候，d蜆比較瘦削，幸好沒有沙。蒜蓉粉絲蒸蟶子味道不錯，算新鮮，蟶子的肉很彈牙。白灼海赤蝦都幾新鮮，而且d蝦都幾大隻。京都肉排都整得好食，個汁唔會太多，好夠鑊氣。金銀蛋娃娃菜味道都ok啦，不過不失。…查看更多

2021年除夕晚餐設於洲際舉行！限聚令陰霾下十點清場九點截單，兜兩個圈已將近夠鐘，唯有急急是但坐低立即下單，食尾圍大部份海鮮及食材已經沒有了！Asahi draught，最愛日本啤，清爽透心涼。鐵板薑蔥美國桶蠔，鐵板靜蠅蠅煙都唔煙下，微熱可以掏手拿起。咬落味道不過不失仍然感到中間熱熱的，厚身大大粒滴著蠔汁。豉椒炒蜆，沒鑊氣可言，醬汁濃郁，豉味可口，青椒爽甜。蜆仔嬰兒肉奀滋滋超級迷你，薄薄韌韌不肥美無鮮味。豆腐魚雲湯，見不到完整的豆腐，全部豆腐碎可以直接灌落肚。胡椒味強勁的湯汁，沒有魚味但有奶味。小炒皇，首次遇上有沙葛絲的小炒皇，格格不入。炒得油淋淋，墊底的油浸全部放棄，韮菜花份量少得可憐，大部份都是沙葛絲，蝦仔假爽無鮮味。蝦乾、瀨尿蝦乾及腰果算香口，但我不太食的。紅燒BB鴿，薄薄鴿皮夠鬆化，但內內外外完全無味，炸到變形乾爭爭沒半點肉汁，皮包骨兼燶燶地。…查看更多

I have tried up a lot of seaside seafood restaurants in Cheung Chau over the year, and none of them wowed me, until I tried at Continental Restaurant, it's like the pinnacle of Canton casual restaurant (remember it is just an opinion, but I will stand by it) in Cheung Chau. What we ordered-Stir fried clams in black bean sauce- The clams were quite sizable, sweet and fresh, the sauce was sensational enough. This is a pretty quick and easy dish to make and it served us as the first dish. Deep fried Squid with Salt and Pepper- This is a solid dish. Actually the best out of all dishes. It was crispy and all the squid is so fresh, easy to chew and sweet. Salt and pepper are well seasoned, well balanced. We were wavering to order one more plate, but considering the food that are on the way, we decided to put on a hold. Sweet and sour pork - This is a classic dish, my favourite of all times. It was coated in light batter (sweet and tart flavor), cruchy and yet has the mositure locked in the meat. Pan-fried fish patties- This dish has a special place in my heart, because my grandparents are from a fish village in Zhongshan, and this fish patties is sort of like a typical standard dish at home dinners. The fish patties here did not disappointed me, I would give it a 4.5 out of 5. It tasted savory with soft texture. Mixed stir fried with Chvies and dried seafood- There is a lot going on in this dish. You have got everything in this dish, haha! There are chives, meat, dried mantis prawns, Squid and cashew nuts. It is a bit spicy, it goes incredibly well with beer. Crispy Tofu Tots- This is a dish everyone will love. It is so packed with flavor. The tofu they used is very soft and tasted rich in soya bean. Sizzling chinese lettece pot - The pot came in sizzling hot, the chinese lettece is so fresh and crispy, like it was harvested straight from the garden. It is stir fried with shimp paste. Deep fried Oysters pancake- Oysters pancakes has a very distinctive taste, briny, buttery. Crispy on the outside and tender on the inside.Roasted crispy pigeons- It came very appealing, and you can tell it is straight from the frying, looking all mahogany with crisp skin. Every individual taste buds are not the same, but for me, the meat is a tad bit gamy and bland in taste. But the dish came with special pepper and salt for dipping. This is my least favourite dish out of all. But, the whole dish got finished up even as the last dish the on table. This sensational dinner by the sea didn't come with a luxury price. I truly believe this is the cheapest quality restaurant in Cheung Chau.…查看更多

通常會喺長洲街市買海鮮❗️今次 買琵琶蝦我幾鍾意洲際嘅味道 夠鑊氣🔥而且冇咁多人迫 📍 洲際式茶餐廳 (長洲)長洲大興堤路8至10號地下㊙️ 隔離仲有埋甜品舖 📍 天然甜品 (長洲)長洲大興堤路9號海景樓C座地舖推薦❤️‼️黑色花生糯米糍！唔好淨係食芒果糯米糍啦☺️脆皮朱古力 楊枝甘露❤️❗️（大愛)係金莎嘅外皮❗️入邊係vanilla 雪糕桂花芒果糯米糍‼️就可以唔使食個糯米皮🔥👅 #長洲美食#週末好去處#食海鮮#食好西#長洲甜品 #hongkong#seafood#foodblogger#weekend …查看更多

係好味喎，點了椒鹽鮮魷，蒜頭蒸聖子，大眼鷄湯，鷄煲，金銀蛋白菜仔。全部都好好味😋，鷄煲好入味之餘鷄也好滑，大眼鷄湯濃漶魚鮮加白糊椒，又真係好來，聖子夠大又新鮮，很滿足的1⃣️餐😋…查看更多