影片
港铁油麻地站 A2 出口, 步行约2分钟
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开饭介绍
餐厅以黄、蓝色做主调，并设有户外露天座位，打造年轻时尚的用餐环境；菜式选择丰富，提供多款辣味菜肴，照顾不同食客口味。
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营业时间
星期一至日
12:00 - 23:00
公众假期
12:00 - 23:00
公众假期前夕
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
油麻地呢间泰国菜而家做紧$1菜式优惠，咁抵就嚟咗食个丰富午餐🍴 Lunch时段，餐厅都好多人帮衬啊🤗海鲜花甲乳猪煲喺门口见到佢个锅物Menu好似好吸引，有多款配料包括自家制乳猪、花甲、青口、大头虾、鱿鱼、娃娃菜、韭菜同埋芽菜🍲 汤底方面可以拣冬阴功或者系椰汁，我哋就拣咗冬阴功，呢只冬阴功唔算非常酸辣𠮶种，所以配海鲜比较夹🦐 另外呢个煲仲可以拣一款主食，我哋就拣咗公仔面，不过要注意煮公仔面嘅时间，太耐就会变得太腍㗎啦🍜火山骨劲钟意佢个火山骨，其实系猪脊骨，餐厅煲得好腍，轻松就可以将啲肉拆出嚟🤩 而且佢嘅味道特别迎合大多数香港人嘅口味，冇泰式原味咁辣🌶️ 唔会去到后尾辣到食唔到㗎。马拉盏通菜呢个系限时优惠，呢日星期六加$1就食到啦🥬 马拉盏通菜个味道唔会好咸，加埋少量嘅辣椒食落口好惹味呀。唔好睇佢做优惠份量就好少，都够我哋分享，而且唔会唔够喉😙黄金虾饼一份有四件，都几大件，外层炸得香脆，入面嘅虾胶口感实净，有咬口，配埋泰式酱超级夹🍤饮品♦️翠绿湖见到佢个名好靓，入面嘅材料有班兰、椰奶同埋鲜奶，饮品好香椰奶嘅味道🥥♦️香茅班兰茶呢个系用茶壶上嘅茶，浸一阵就饮得🍵 有淡淡嘅香茅同埋班兰味道，几有泰式风情。3月17号前，凡惠顾$500就可以用一蚊嘅优惠价加配指定菜式，每日嘅优惠都唔同㗎，等我下次星期二嚟食先，一蚊优惠系我钟意嘅火山骨呀🌋 仲有见到隔离台叫咗个404黑色西兰花，望落几特别，下次嚟要试吓🥦
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My friends and I visited "Thai Kau" in Mong Kok. We originally wanted to try their signature Volcano Ribs 🌋 and creative 404 Black Broccoli 🖤, but they were already sold out! However, the other dishes we tried were equally delightful and full of surprises.The Coconut Chicken Broth Suckling Pig Hotpot was absolutely fantastic! 🍲 The broth was rich and creamy with a hint of sweetness, and the suckling pig skin soaked up all that delicious soup, making it incredibly flavorful. My friend even joked about wanting to pack the broth home to cook noodles with it later! 😂Next, the Supreme Beef Boat Noodles were incredibly generous in portion. Loaded with fatty beef slices, tripe, and beef balls, you could tell the broth was simmered with plenty of ingredients – we didn't waste a single drop! 🐮🍜The Golden Shrimp Cakes were perfectly crispy on the outside and wonderfully bouncy inside. Dipping them in the sweet and sour sauce made them utterly irresistible – we just couldn't stop eating! ✨🍤We saw the Volcano Ribs and Black Broccoli on other tables and they looked amazing; we definitely need to come back earlier next time to try them! Have any of you tried them? Let me know if they're as good as they look! 😋
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今次同朋友嚟到本来想试佢哋嘅招牌火山骨🌋同创意404黑色西兰花🖤，点知卖晒！不过其他菜式一样有惊喜～🍲 椰汁鸡汤底乳猪锅超正！汤底香浓得嚟带少少甜，乳猪皮吸晒汤汁超入味，朋友仲话想打包个汤底返屋企煮面食😆🐮 至尊牛肉船面份量十足，肥牛+牛柏叶+牛丸铺到满晒，个汤底饮得出系用足料熬，饮到最后一滴都唔放过！🍤 黄金虾饼外脆内弹牙，点埋个甜酸酱真系停唔到口✨🌿 香茅斑兰茶清香解腻🍹最惊喜系饮完成杯，个口都仲留有淡淡嘅斑兰余香，完全唔似一般茶饮咁饮完会口寡寡😛而且同其他浓味泰菜真系超夹，特别系食完浓味嘅乳猪锅同船面之后饮一啖，即刻可以清一清味蕾再战下一round～椰汁西米糕口感Q弹，甜度刚刚好💪🏻见到隔离枱嘅火山骨同黑色西兰花好似好正，下次一定要早啲嚟试！有冇朋友试过可以话我知好唔好食？😋
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好钟意食鱼嘅我喺星期一用💲1蚊食到 (每日唔同)某人话我知Mirror x Error 成员有份开。抱住普通心态去食下，点知出奇地好食 & 仲系创意食物。✨麦香金沙软壳蟹 (3只)咸蛋黄包住外脆内软软壳蟹大大只好有口感侧边仲有麦皮坚果好啱𩠌酒✨✨冬荫功烤鱼 (鲈鱼）煎过鲈鱼更香口得嚟鱼肉好嫩滑.连唔食鱼嘅某人食咗大半条鱼。有别于一般味道甜甜辣辣✨鳯爪沙律鳯爪爽口弹牙,洋葱清甜味令酸甜味带微辣taste好Fresh萝卜洋葱蔬菜更健康。✨菠萝海鲜炒饭大半个菠萝上好足料除左金黄饭外。仲有海鲜: 虾，青口，蚬肉. 满满肉松同腰果提子干增加丰富口感。
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作为一个师奶，日日煮饭都煮到冇晒灵感，最想就系放假有人煮返餐好嘅俾我食。最近同囡囡去开旺角，就顺便试咗间叫「泰9」嘅泰国菜餐厅，地点都几方便，喺油麻地弥敦道560号誉发广场4楼，一出地铁站行几步就到，对于我呢啲要带住小朋友出街嘅妈妈嚟讲，真系悭唔少脚骨力。泊车我就唔太清楚啦，因为我通常都搭公共交通工具。一入到去，环境光猛企理，虽然唔算好大，但都坐得几舒服，唔会好逼夹。最紧要系感觉干净卫生，食得都安心啲。见到有啲家庭客都带住小朋友嚟食，睇嚟都几受欢迎。我哋一行两个人，所以就叫咗几款招牌菜试吓。首先嚟个「泰式鱼饼」8件，炸到金黄色，外脆内软，鱼肉弹牙，点埋个甜酸酱，味道几开胃，小朋友都食到津津有味。跟住仲叫咗个「泰9猪手」1只，份量都几足，猪手炆到好腍，好入味，皮Q肉嫩，胶质丰富，完全唔会有油腻感，连平时怕肥嘅我都忍唔住食咗几旧，真系好香浓㗎！再嚟个「冬荫公烤鱼(鲈鱼)」，鱼肉好滑，辣度适中，香料味好突出，食落好惹味。饮品方面，我叫咗杯「芒芒雪沙」，芒果味好浓郁，沙冰打得好幼滑，甜度刚刚好，够晒冰冻，消暑一流！囡囡就叫咗杯「翠绿湖」，酸酸甜甜，好解腻。总体嚟讲，我觉得系一间值得再嚟嘅泰国菜餐厅。食物质素唔错，味道够正宗得嚟又迎合到香港人口味，环境都舒服，带小朋友嚟食都几方便。可惜宜家已经无左了🫣
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