Address
九龙城衙前塱道15号地舖
港铁宋皇台站B2出口, 步行约2分钟
Telephone
23820900 / 96847887 (WhatsApp)
Additional Information
订座 WhatsApp 96847887
Opening Hours
星期一至日
12:00 - 22:00
Payment Methods
Visa, Master, 现金
Number of Seats
60
Other Info
Wi-Fi酒精饮料自带酒水切蛋糕费包厢泊车电话订座外卖服务加一服务费电视播放
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Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos/ Videos
Menu
Signature Dishes
招牌咖哩炒羔蚧秘制鲗鱼沙津海南鸡烧安格斯牛肉泰式烧羊架
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Review (449)
First to review RaymondCheung9756
Yuene
Chef Ecy’s Dining Experience
Yuene
等级4
2025-10-02
38 views
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Service | Easy Access | Easy Parking | Wheelchair | Restroom Cleanliness🙂 Cake Cutting Fee | Corkage Fee 😠 Pet Friendly Tucked away in Kowloon City's vibrant Thai restaurant district, this establishment has been a local fixture for years, though this was my first visit. The ambience was pleasant, and the venue was clean and tidy.Their extensive menu offers a wide variety of dishes, from meat and seafood to salads, noodles, and rice. We managed to order four dishes just before their 10 pm closing time. Surprisingly, every single one was excellent and packed with fantastic flavor. I enjoyed them all, but the lettuce wraps and the pomelo salad were truly outstanding.The minced pork in the lettuce wraps was delicious, with a perfect balance of sour and spicy notes that was beautifully complemented by the cool, crisp lettuce. Even after we'd been eating for a while, the dish remained piping hot. The pomelo salad was also a highlight. Unlike many versions where the pomelo is sparse and shredded into tiny pieces, this one featured generous, large chunks of fruit that were clearly visible and full of flavor.The restaurant is very accessible. It comprises two street-level shops located close to each other, making it wheelchair-friendly. There is plenty of metered parking nearby, or you can take the MTR to Sung Wong Toi Station; it's just a two-minute walk from Exit B2.A couple of practical notes: they are open every day, and they accept credit cards. However, for bills of $500 or less, payment is cash-only. Corkage fee is $50 per bottle and cake cutting is also $50.Additional pluses include clean restroom facilities, good service, and excellent value for money. I will definitely be returning to try more of their dishes.Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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or#Tm66445528
食物不错,价钱偏贵,服务有待改善
or#Tm66445528
等级1
2025-08-10
414 views
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星期日下午跟男友在九龙城品尝泰菜,我们点了蛋包鲜虾炒金边粉、炸蚝饼、烧(青柠)安格斯牛肉和两杯冻泰奶。食物味道真的不错,炸蚝饼以铁板上,火气十足,蚝的份量也多,足够两人用餐。但餐厅服务方面实在不足,当日并非繁忙用餐时间,店里只有四枱客(包括我们在内),我们被安排坐在六人位,但随后又安排另一对食客坐在我们旁边,可是旁边却有几张空桌,使得空间感变得「拥挤」。我明白店家想多做几个客人,但及至我们埋单走人,都只有四枱客,真是模不著头脑。此外,午膳埋单盛惠$403,如以这个服务来说,实在偏贵;同区也有许多泰菜能媲美此家,且服务及价钱也更相宜,因此综合所述,实在中规中矩。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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manting421
意外惊喜的泰菜
manting421
等级2
2025-08-09
697 views
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早几天约咗姊妹们今日来九龙城区,一致赞成揾间泰国菜食在网络上搜寻下,决定试吓这间泰菜,尝试致电订枱,因星期六中午惊太多人排队,但又成功订到枱㖞😂食嘢最紧要揾啱对象,所以我哋叫菜都几丰富,甜品都叫哂两款😆整体来说,对此店评价高👍有惊喜Read More
味道非常出色👍串烧质素一般唔知食咩,叫拼盘就最好,咩都有啲😆这道烧牛肉很不错,清炒芥兰底两球雪糕:含鲜椰子🥥肉+浓香榴梿😋😋😋
两球雪糕实在太出色,相对芒果便逊色了😅
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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FUNGS818
好耐无食过咁正既泰国菜
FUNGS818
等级2
2025-07-12
920 views
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好耐无食过咁正既泰国菜,好多款式选择,价钱合理,环境舒适,坐得舒服,食得开心,饮品都好多款式, 好难拣袖子沙律醒神开胃,烧牛肉超水准, 炭烧猪颈肉非常香口, 肉质鲜嫩, 尤其是咖哩软壳蟹配上蒜蓉包 绝顶Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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junkjunktasty
九龙城泰国菜
junkjunktasty
等级3
2025-02-10
3K views
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九龙城有小泰国之称,所以咁岩去开附近又到晚饭时间,首选都系拣食泰国餐。见到呢间餐厅有好多菜式选择,而且价钱合理,就一于试下佢。📎烧安格斯牛肉:牛肉质感够嫩,但几乎食唔到咩牛味,靠淋系牛肉上面既酸辣汁吊味。📎泰式木瓜丝沙律:餐牌上面标左有两个辣椒,食落好清新爽口,辣度都可以接受。📎泰皇阁拼盘:好适合影相打卡既三层拼盘,顶层系虾片,炸得好脆好好味,中层系泰式鳯爪,味道比较淡,唔够酸唔够辣。底层有几款炸物,包括炸虾饼、炸鱼饼、炸春卷同鸡翼。虾饼同鱼饼都够弹牙,鱼饼微微辣,有好香既香茅味,另外春卷炸得够酥脆!📎沙嗲串烧:叫左鸡肾、鸡肉同猪肉,鸡肾个口感极爽,出面真系食唔到呢种爽脆口感,但可惜太咸。📎古法咖哩软壳蟹:见到佢系必食推介之一,但黎到有d失望,软壳蟹好厚炸粉,食落唔算脆,个咖哩芡汁太浓稠,同埋都冇咩咖哩味,唯一系块蒜蓉包几香口😂Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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